Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Low calorie, healthy, actually fire cookies? ????
Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate chip cookies with melty morsels of semisweet chocolate chips and crunchy walnuts. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
1 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 cups rolled oats
1 1/2 semisweet chocolate chips
1 cup walnuts, chopped
???? FULL RECIPE HERE:
???????????????? MORE COOKIES TO TRY ????????????????
➖Cookies and Cream Cookies-
➖Chocolate Meringue Cookies-
➖Amaretti Cookies-
➖Raspberry Thumbprint Cookies-
➖Blueberry Oatmeal Bars-
➖Chocolate Chip Cookie Bars-
➖Shortbread Cookies-
➖Raspberry Linzer Cookies-
????????????????????INSTRUCTIONS ????????????????????????
1. In a bowl add 1 1/4 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Now whisk together and set it aside.
2. In a separate bowl add 1 cup unsalted softened butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract.
3. Using an electric hand mixer and mix that on medium speed until it’s well combined
4. Now add in the flour mixture and 2 cups rolled old-fashioned oats and blend them together using an electric hand mixer.
5. Then add 1 1/2 chocolate semisweet chocolate chips 1 cup walnuts, chopped, and Mix with a spatula.
6. Once your cookie dough is well-combined scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You’ll want to use a medium to large cookie scoop here. Mine fits approximately 2 tablespoons.
7. You can drop the cookies directly onto the parchment paper and bake them from there or I like to roll them into balls before baking. They just look prettier that way, but that’s definitely optional. Now bake your cookies in the oven at 350 degrees Fahrenheit for about 11 minutes.
OUR FAVORITE KITCHEN TOOLS (affiliate)
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
This recipe contains affiliate links.
⏱ Time Stamps ⏱
0:00 Intro
0:21 The Flour Mixture
0:38 Mix butter, sugar, eggs, vanilla extract
1:02 Add Flour Mixture and Rolled Oats
1:18 Add Chocolate Chips and Walnuts
1:31 Scooping Your Cookie Dough
1:56 Baking Your Cookies
2:01 Conclusion
#simplyhomecooked #chocolatechipcookies #oatmealcookies
No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
Printable recipe:
More Cookie Recipes:
Healthy Oatmeal Cookies:
Chocolate Crinkle Cookies:
Peanut Butter Cookies:
Chocolate Chunk Cookies:
Tahini Cookies:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes 24-28 cookies
Ingredients:
1/2 cup (115g) Butter
1/2 cup (120ml) Milk
1/2 cup (125g) Peanut butter or any kind of nut butter
1/4 cup (30g) Cocoa powder
1¼ cups (250g) White sugar
1/4 cup (50g) Brown sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1½ cups (135g) Rolled oats
1½ cups (120g) Quick oats
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.
3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.
4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
5. Let stand at room temperature until set, about 1-2 hours.
Notes:
• You can use rolled oats, quick oats or combination of both.
• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
Don't forget to subscribe to my channel and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
Check out my dance video here:
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Steemit:
Instructables:
Check out my new dating book here (Food and dating go hand in hand):
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.