How To make Tyler Pie
Pastry for two 8-inch, -single-crust pies 4 Eggs
2 c Sugar
1 ts Flour
1/2 ts Salt
1 c (1/2 pound) slightly melted
-butter 1 ts Vanilla
1 ts Lemon extract
2 c Milk
Preheat oven to 350 F. Line two 8 inch pie pans with pastry; flute edges, if desired. Beat the eggs well, add the sugar mixed with flour and salt. Mix well. Mix in the butter, vanilla and lemon extract. Stir in the milk. Divide the filling between the pastry lined pans, and bake for 30 to 35 minutes, or until set and golden.
Makes two 8-inch pies; 6 slices each. PER SLICE: 440 calories, 5 g protein, 44 g carbohydrate, 25 g fat (13 g saturated), 117 mg cholesterol, 399 mg sodium, 0 g fiber. From an article my Marion Cunningham, San Francisco Chronicle, 3/10/93.
Posted by Stephen Ceideberg; March 11 1993.
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This video is about how to make a banana cream pie. Enjoy!
Tyler Florence's Smoked Ham, Gruyere & Caramelized Onion Frittata | Tyler's Ultimate | Food Network
Tyler makes the ultimate frittata with nutty gruyere, smoky ham, potatoes, caramelized onions and fresh herbs!
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Smoked Ham, Gruyere and Caramelized Onion Frittata
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
8 extra-large eggs
2 tablespoons heavy cream
1 cup grated Gruyere cheese
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1 cup grated Parmigiano-Reggiano, for finishing top
1/4 cup sour cream
1 bunch chives, chopped
Directions
Preheat oven to 400 degrees F.
In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
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Tyler Florence's Smoked Ham, Gruyere & Caramelized Onion Frittata | Tyler's Ultimate | Food Network
John Tyler's Favorite Pudding Pie
Tyler Pie - Kitchen Cat
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★ Kitchen Cat ★ Tyler Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla
1/2 ts : Salt
1 ts : Lemon Extract
1 c : (1/2 Pound) Slightly Melted
2 c : Sugar
Pastry for Two 8-inch,
4 : Eggs
1 ts : Flour
2 c : Milk
How to Make Tyler's Bourbon Peach Cobbler | Food 911 | Food Network
Tyler turns juicy, ripe peaches into a warm and homey cobbler. You won't want to miss this!
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Suffering from food dilemmas? Food 911 to the rescue. From fallen souffles to overcooked chicken, Tyler Florence can help anyone get out of a sticky situation.
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Bourbon Peach Cobbler
Recipe courtesy of Tyler Florence
Total: 1 hr 20 min
Prep: 25 min
Cook: 55 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
8 peaches, peeled and sliced, about 6 to 8 cups
1/4 cup bourbon
3/4 cup sugar, plus more for dusting
2 tablespoons corn starch
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
16 tablespoons (2 sticks) cold unsalted butter
3/4 cup heavy cream, plus more for brushing
Directions
Heat the oven to 375 degrees F.
In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
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How to Make Tyler's Bourbon Peach Cobbler | Food 911 | Food Network