Perfect Texas Chili You Have To Try!
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Texas Chili
Ingredients:
4-5 Lbs Chuck Roast (cut into cubes)
8 oz Smoked Bacon or Ham
2 Guajillo Chilis
2 Ancho Chilis
1 Chipotle in Adobo Sauce (minced)
1 Poblano Pepper (diced)
1 Onion (diced)
2 Tbsp Garlic (minced)
3-4 Cups Beef Stock
1 Tbsp Cumin
1 Tbsp Oregano
1 Tbsp Paprika (Sub Smoked Paprika)
1 Tbsp Cocoa Powder
1 Tbsp Coriander Powder
2 Tbsp Brown Sugar
1 Tbsp Worcestershire Sauce
(2) 15 oz Cans Of Diced Tomatoes
(2) 15 oz Cans Of Tomato Sauce
Vegetable or Olive Oil
Corn starch or Masa Harina (for thickening)
Salt And Pepper
Toppings:
Your Choice: Jalapeño, Cheese, Sour cream, cilantro, green onion, lime wedge etc..
Instructions:
1st remove the seeds and stems from the guajillo and ancho chilis. In a dry pan on medium/low heat, gently toast the chilis for about 3 minutes. Add the chilis to a bowl and cover with warm beef stock. Once the chilis are soft, add them to a blender or food processor along with just enough stock so they purée. Set the chili purée aside until ready to use.
Season the chuck roast (that has been cut into cubes) with oil, salt and pepper.
In a large Dutch oven or pot on medium heat, add some oil then brown the smoked bacon or ham, remove and set aside. Next sear and brown the beef chuck in batches then remove from the pot and set aside.
Next add the diced onion and pablano pepper to the pot season with salt and pepper. Sweat the onion and pepper slightly then add the garlic and sauté till fragrant. Next add the cumin, oregano, paprika, brown sugar, cocoa powder, coriander, chipotle in adobo, and worcestershire sauce to the pot. Mix until combined then add the chili purée and stir.
Next add the bacon and seared beef chuck back to the pot along with the diced tomatoes and tomato sauce. Cover with beef stock and season with more salt and pepper. Simmer on low heat or place in the oven set to 325 degrees Fahrenheit for 3-4 hours (stir occasionally). Once the beef is tender, thicken with a corn starch slurry by combining 1 Tbsp of corn starch to 2 Tbsp of cold water. Add “the slurry” to the simmering stew and immediately stir to thicken. Lastly adjust the seasoning to your taste.
Serve with your favorite toppings listed above.
Enjoy!
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This video will teach you how to make a simple but delicious hot Texas chili all in one skillet.
How to Make Homemade Texas Chili Recipe
Ingredients:
2-3 tbsp Olive Oil
500g Ground Beef
4 Garlic cloves, minced
1 White Onion, chopped
3 Chilies, sliced
2 tbsp Tomato Paste
5 Ripe Tomatoes
1 tsp Ground Cumin
½ tbsp Smoked Paprika
½ tbsp Cayenne Pepper
200ml Tomato Passata
2 cups of Beef Stock
Salt & Pepper
A small piece of Dark Chocolate
A handful of fresh Cilantro, chopped
Instructions:
1. Add olive oil to a hot skillet on medium-high heat and brown the beef.
2. Add the chilies, garlic, and, onions. Fry on high for 4-5 minutes
3. Add the cumin, paprika, cayenne pepper and tomato paste then mix to combine.
4. Add the ground browned beef and stir to combine all the ingredients.
5. Slowly add the beef stock and the passata then season with salt and freshly ground black pepper.
6. Simmer the chili for at least an hour (preferably simmer for 3-4 hours with a lid).
7. Take the chili off the heat and melt in the dark chocolate. Then add the chopped cilantro and serve with grated cheese and a dab of sour cream.
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Join us on our journey as we explore Texan cuisine. We will guide you through the uniqueness of authentic Texas food, while teaching you how to prepare some of the best food in Texas from your own home. Our easy step by step recipes will teach you how to make some of the best Tex Mex food, authentic Texas side dishes, and other delicious food you can only get in Texas. If you are looking for new dinner ideas, we provide easy step by step cooking videos featuring our favorite dinner recipes, along with tasty snacks, side dishes, and desserts.
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Thank you for watching my award winning Texas chili recipe video. I've been wanting to make this chili ever since I found the spice mix from Sucklebusters. It was prefect timing too as the weather outside is really cold. I've had lots of chili in my lifetime but this chili right here is by far the best I've ever had. All of the ingredients paired really well together and the green chile corn bread took this chili on a wild ride to flavor town USA!
Thanks for watching
Smokin' Joe
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