Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Homemade Chili Recipe
How To Make Chili and Beans
Turkey Meatballs and Celery with Cranberry Chili Sauce
Turkey Meatballs and Celery with Cranberry Chili Sauce is the one recipe you need this winter. They’re perfect for entertaining — serve them on Christmas, New Year’s Eve, and at football parties. Whatever the gathering, this recipe is sure to be a crowd favorite!
*We worked with our brand partner Duda Farm Fresh Foods, which grows Dandy® Celery to bring you this recipe.
Recipe for Turkey Meatballs and Celery with Cranberry Chili Sauce (printable version):
Dandy® Celery:
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Turkey & Cranberry Sauce Stir-Fry Chinese Style
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Welcome to Sleaford Chinese Cooking Class. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Turkey Breast (cut into thin strips)
100g French Beans (or Green Beans)
3 Cloves Garlic (thinly sliced)
3g Ginger (finely chopped)
1 Tbsp Cranberry Sauce
⅓ Tsp Coarse Black Pepper
1 Tbsp Light Soy Sauce
Salt to Taste
Method:
1. Blanch French beans in boiling water for 2 minutes, remove and drain
2. Heat 1 Tbsp of oil in the wok over high heat
3. Place turkey in the wok, stir-fry for 3 minutes, remove from wok
4. Heat another Tbsp oil in the wok
5. Add garlic, ginger, cranberry sauce and light soy sauce, stir-fry for a minute
6. Add the turkey, French beans, salt and pepper, stir-fry for 2 minutes
7. Transfer onto a dish and serve
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How to Make Cranberry Glazed Turkey | Food Network
This year, why not try rubbing the cranberries all over the turkey?
Get the recipe:
This video is part of Semi-Homemade Cooking with Sandra Lee show hosted by Sandra Lee . SHOW DESCRIPTION :In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Turkey Roulade with Cranberry and Spinach Stuffing
Still not sure what to prepare for Thanksgiving this year? This Turkey Roulade recipe can be a great choice for your Thanksgiving dinner table whenever you don’t need a whole roasted turkey, especially if Thanksgiving is celebrated in family small gatherings. This Turkey Roulade with Cranberry and Spinach Stuffing looks very impressive and festive, and is quite easy to prepare.
To print the recipe check the full recipe on my blog:
Cranberry Sauce Recipe:
#turkeyroulade #Thanksgivingturkeyrecipe #stuffedturkeybreast
0:00 - Intro
0:57 - Toasting Bread
1:13 - Sautéing the vegetables and herbs
2:25 - Prepare the bread cranberry stuffing
2:58 - Butterfly the turkey breast
3:14 - Pound with a meat mallet
3:25 - Spread the bread stuffing
4:00 - Roll into a log
4:19 - Tie with kitchen twine
6:29 - Roasting time
7:12 - Enjoying the roulade
Ingredients
Makes about 10-12 slices
3 pounds (1.5kg) turkey breast, boneless, skinless
Salt and freshly ground black pepper
Cranberry Spinach Stuffing
3 cups (150g) bread, cut into small cubes
2 tbsp (30g) butter
1 small onion (90g), finely chopped
1 celery stalk (60g), finely chopped
2 cloves garlic (5g), minced
2 oz (60g) baby spinach
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme
1 tbsp fresh sage,chopped
1 small egg, beaten
1/2 cup (120ml) chicken stock
Salt and freshly ground pepper, to taste
1 oz (30g) dried cranberries
For topping
2 tbsp (30g) olive oil
Salt
freshly ground black pepper
Red chili flakes and herbs mix
For the gravy
pan drippings
1 cup (240ml) chicken stock
1 tbsp (10g) flour
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The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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