Turkey Cocktail Meatballs Recipe - Turkey Cocktail Meatballs with Orange Cranberry Glaze
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Giada De Laurentiis Makes Turkey Cranberry BBQ Sliders | Giada at Home | Food Network
Shredded leftover turkey is the STAR of Giada's day-after slider sandwiches.
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Cranberry BBQ Sauce Turkey Sliders
Recipe courtesy of Giada De Laurentiis
Total: 25 min
Active: 25 min
Yield: 6 servings
Level: Easy
Ingredients
Celery Apple Slaw:
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 celery ribs, thinly sliced
1 granny smith apple, cored but not peeled, cut into 2-inch matchsticks
Cranberry BBQ Sliders:
1 tablespoon extra virgin olive oil
1 large shallot, diced
1 clove garlic, minced
1/2 cup Cranberry Sauce, recipe follows
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cups shredded turkey
12 sweet dinner rolls
Cranberry Sauce:
One 1-pound bag fresh or frozen cranberries
1/2 cup maple syrup
1 cinnamon stick
1 orange, zested and juiced
Directions
Cranberry BBQ Sliders:
For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
For the sliders: Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
Cranberry Sauce:
Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.
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Giada De Laurentiis Makes Turkey Cranberry BBQ Sliders | Giada at Home | Food Network
Paleo Meatballs with Cranberry Chili Sauce | New Year's Eve Appetizer
This video is in collaboration with a few of my other youtube friends! After watching this video, be sure to head over to their channels to get more holiday appetizer ideas!
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Cranberry Turkey Chili Recipe
Create and share this healthy Cran-Turkey Chili this thanksgiving, courtesy of SLO Food Bank Coalition. The recipe is written out below. Share your favorite healthy Thanksgiving Day recipes in the comments below!
The SLO Food Bank Coalition is a partner of the County of San Luis Obispo, helping those in the community with food insecurity, as well as volunteer opportunities. For more information, visit: slofoodbank.org
Recipe
3 cups of cooked turkey, chopped into chunks (optional: other meats, or without for a vegetarian option)
1 can whole cranberry sauce
2 cans of beans (black, pinto, kidney, white or a combination), drained and rinsed
1 can black beans, drained and rinsed
2/3 cup white diced onion (approx. 1 whole onion)
Additional healthy vegetables like carrots, bell peppers, or brussels sprouts go great in this chili
3 ½ tablespoons chili powder
½ teaspoon garlic salt
3 cups tomato sauce
¾ cup salsa
Instructions
1. In a large saucepan over medium heat, add 1 tablespoon of butter and onion.
2. Saute until onion is translucent and tender.
3. Add chopped vegetables and turkey, stir together.
4. Then, add all of the following: tomato sauce, salsa, cranberry sauce, chili seasoning, garlic salt, white kidney beans, and black beans.
5. Mix well and bring to a boil.
6. Reduce heat to low and simmer, covered for an hour, stirring occasionally. Simmer for up to 2 hours.
This video was made by the County of San Luis Obispo. For more information about the county visit:
Music: Courtesy of bensound.com
EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe
Are you ready to make the BEST Thanksgiving turkey? Trust me, it’s easier than you think! You don’t need to brine and you don’t need to baste. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey that’ll impress your family and guests.
I know many people get intimidated by cooking a turkey, but you needn't worry. It's easy! Especially with this no-fail, foolproof, beginner recipe. Just think of it as cooking a large chicken. ;) I'm also showing you how to carve a turkey on the video today. Bonus!
There's a TON more info on the turkey recipe blog post (linked below), as well as more Thanksgiving recipes, so make sure to check that out. I can't wait to see all your beautiful turkeys and Thanksgiving dinners on social media, make sure to tag me!
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► TIMESTAMPS:
00:00 Intro
00:30 Thaw your turkey
00:54 How big of a turkey should you buy?
01:15 Remove the giblets and neck
01:57 Essential equipment to cook a turkey (knives, thermometers, and roasting pans)
02:53 Stuff the turkey with vegetables and herbs
04:02 Make the herb butter
05:02 Pat the turkey dry
05:16 Loosen turkey skin and rub herb butter underneath and all over the outside of the turkey
06:25 Slice vegetables for roasting pan
07:15 Place turkey in roasting pan and cook in the oven
08:00 Remove turkey from oven and let it rest
09:02 How to carve a turkey
11:26 Place the turkey on a platter and garnish
12:08 Taste test
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Spicy Christmas ???? Chilli Cranberry Sauce Recipe!????️????
Need a bit of spice with your Christmas dinner? I developed this tasty Spicy Cranberry sauce to be the perfect accompaniment to roast turkey, and most other meats too! Try out my delicious Spicy Cranberry Sauce Recipe, I am sure you will love it!
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Chapters
0:00:00 Intro
0:00:09 Ingredients
0:01:03 Ingredient list
0:01:19 Blending up sugar and pineapple
0:01:42 Adding chillies
0:02:22 Cooking
0:04:10 Tasting
0:05:46 Storing/Shelf life
0:06:21 What to have it with?
0:07:23 Warm wishes
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