Breakfast Strata - Ham, Spinach & Gruyere | Kin Community
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Breakfast casseroles are so hearty and comforting...the perfect way to start the day! And we don't know about you, but we can't wait to try this one out. It's a super savory ham and cheese strata with fresh veggies, courtesy of Louise Leonard from the lusherie.com. Thanks Louise!
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Breakfast Strata with Ham, Spinach and Gruyere
Serves 4
5-6 cups crusty bread, cubed
1 cup Gruyere, shredded
1 cup ham, chopped
1 cup cooked or frozen spinach
10 eggs
1 quart whole milk
2 tbsp Dijon mustard
4 cloves garlic, minced
2 sprigs fresh thyme, leaves chopped
½ tsp cayenne pepper
1 tsp sea salt
½ stick butter
Butter a 9 x 13 baking dish and fill with the bread cubes. Top with the grated cheese, ham and spinach. In a bowl, whisk together the eggs, milk, mustard, garlic, thyme, cayenne and salt. Pour this mixture into the dish, making sure to cover all the ingredients. Cover and refrigerate for 4 hours and up to 1 day.
Preheat the oven to 350 degrees.
Take the baking dish out of the refrigerator and uncover. Dot the top of the strata with butter, cover with foil and bake for 45 minutes. Uncover and bake 15 minutes more to brown the top of the strata. Remove from the oven and let stand for 10 minutes to set. This dish is great served hot or at room temperature.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Prep: 20 mins - Cook: 50 mins - Serves 6.
Take Christmas morning into the strata-sphere with Nigella Lawson’s gooey and more-ish Christmas breakfast bake that’s full of cheesy custard (and tasty at any time of year). Created exclusively for Ocado, this strata, a bready, eggy, savoury bake, uses frozen spinach, sweet red peppers, fresh salad onions and snowy mozzarella.
Get the recipe, and all the ingredients you need, at
The BEST Dish For Leftover Turkey! / Granny's Turkey Strata! /SUPER EASY! BUDGET FRIENDLY! QUICK!
Here is an AMAZING casserole that my granny use to make with the leftover Thanksgiving turkey. She also used her home canned turkey to make it as well. If you aren't a fan of turkey, chicken could be used as an alternative. This recipe requires very few ingredients & very little time. It's very flavorful & a much loved family recipe! Take care, my friends!
#turkey #leftovers #casserole #cooking
Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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