How To make Turkey Enchiladas with Sour Cream
8 oz Whole green chiles
1 lg Clove garlic, minced
2 T Oil
1 1/2 lb Fresh tomatoes, peeled,
Seeded, and chopped 2 c Coarsely chopped onions
2 t Salt
1/2 t Dried oregano
1/2 c Water
3 c Shredded cooked turkey
Or chicken 2 c Sour cream
1 c Grated Cheddar cheese
1/3 c Oil
12 ea Corn tortillas
Remove and discard the seeds from the chiles and chop the chiles finely. In a 10-12-inch skillet saute' the chiles with the garlic in 2 tablespoons oil over medium-high heat, stirring often. Add the tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, stirring often, for about 30 minutes. Remove from heat and set aside. In a large mixing bowl combine the turkey, sour cream, grated cheese, and remaining 1 teaspoon salt, mixing well. Heat the 1/3 cup oil in a heavy 8-10-inch skillet. Cook each tortilla briefly in oil, turning once.
Place each tortilla between paper towels in a stack to remove excess oil. Fill each tortilla with 4 tablespoons of the turkey filling, roll up, and place side by side, seam side down, in a shallow 8 x 12-inch baking dish. This may require 2 baking dishes. Pour the sauce over the top of the enchiladas and bake in a preheated 350 degree oven until heated through, about 20 minutes. If the dish is prepared ahead and held in the refrigerator, the baking time will be 25-30 minutes. Reserve the sauce in a separate container and do not pour over the enchiladas until they are to be baked. Serve with refried beans and beer. Source: The California Heritage Cookbook, by The Junior League of Pasadena. Typed and submitted to TNT by jane.ghorbani@juno.com. -----
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Leftover Smoked Turkey Enchiladas and Sour Cream Sauce and Peppermint Mocha lattes for the Holidays!
The full episode is here! Leftovers are a staple of holiday meals. They also get boring really quick. This twist is a great way to use up some leftovers while also changing up the flavor so it doesn't feel like the same meal again. Plus the sour cream sauce is amazing. So, get the last of the Turkey out of the freezer and try this recipe. And don't forget to try your hand at your own Peppermint Mocha Latte to keep you caffeinated for this last stretch of holiday season!
What is your favorite drink for this part of the holiday season?
#thanksgivingrecipes #thanksgivingleftovers #leftoverricerecipe #peppermintmocha
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BEST Sour Cream White Sauce Chicken Enchilada
Enchilada Recipe with White Cream Sauce
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Easy Ground Turkey Enchiladas
Hey everyone!
Ground turkey never tastes so good. These turkey enchiladas are stuffed with ground turkey, cheese, peppers, onions and diced tomatoes then covered in enchilada sauce with more cheese for extra cheesy goodness.
This is a dinner that the whole family will love and the fun part is that you can customize these with your favorite toppings.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Leftover Turkey Enchiladas
Leftover Turkey Enchiladas- use up your leftover turkey to make these easy and flavorful cheesy enchiladas. These tasty enchiladas come together fast and make a delicious dinner!
Full recipe here:
#leftovers #thanksgiving #turkey #enchilada
Learn How to Make Guy Fieri's Turkey Enchiladas with Fire-Roasted Tomatillos
As part of Rachael Ray's Five Recipes to Make Before You Die episode, Guy Fieri makes a go-to enchilada recipe he says everyone needs to try.
For more follow the hashtag #RachaelRayShow
Leftover Turkey Enchiladas with Creamy White Sauce ~ Enchilada Recipe
This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. These turkey enchiladas have great flavor with some Hidden Valley Fiesta ranch seasoning and topped with a white cream sauce and baked to perfection. Comfort food. Enjoy.
#enchiladas #leftoverturkeyrecipes #leftoverturkey #thanksgivingturkey #turkeyenchiladas #mexicanfood #enchiladacasserole #recipes #recipe #cooking #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Homemade Turkey Tetrazzini ~ Leftover Turkey Chicken Casserole Recipe
How to Roast the Perfect Turkey ~ Roasting Holiday Turkey for Beginners Recipe
How To Brine a Turkey Before Roasting ~ Brining Seasoning Thanksgiving Christmas Whole Turkey Recipe
How to Make The Best Turkey Gravy From Scratch ~ Easy Recipe for Making Homemade Gravy
Asian Recipes by Tess Cooks4u
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Leftover Turkey Enchiladas with White Cream Cheese Sauce
INGREDIENTS:
4-6 flour tortillas
1 cup green enchilada sauce
grated Monterey Jack and Mozzarella cheese for top
Turkey Filling:
3 cups shredded turkey
1/2 cup grated Monterey Jack
1/2 cup grated Mozzarella
1 small can green chilies
1 tsp. Hidden Valley Fiesta Ranch or your favorite Mexican seasonings
1/4 cup green enchilada sauce
*Mix above ingredients
White Sauce:
4 tbsp. unsalted butter
3 tbsp. flour
1 tsp. Hidden Valley Fiesta Ranch
1 tsp. garlic powder
1 cup turkey broth
1 cup milk
1/4 cup grated Monterey Jack cheese
1/4 cup grate Mozzarella cheese
*In a pan on medium heat melt butter and stir in flour.
Cook and stir for a couple minutes and then add in turkey broth,
milk, Hidden Valley Fiesta ranch seasoning and garlic powder.
Bring up to a simmer, cook and stir until thick.
Turn off heat, add in grated cheese, stir until melted.
Preheat oven to 375 degrees Farenheit
Coat bottom of baking dish with a little white sauce.
Brush both sides of flour tortilla with green enchilada sauce.
Spoon on nice size portion of turkey mixture.
Roll and place seam down in baking dish.
If any extra turkey mixture, sprinkle on top.
Pour white sauce over enchiladas.
Sprinkle top with grated cheese.
Bake at 375 degrees F for 25 to 30 minutes or until bubbly hot.
Last minute you can place under low heat broiler to brown the top.
Do not walk away while broiling. Do not burn.
Let rest for 15 minutes before serving.
Garnish with chopped green onions and tomatoes.
Enjoy.
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