How To make Turkey Chimichangas
1 1/2 lb Ground turkey
1 pk Taco seasoning mix (1-1/4oz)
1/2 c Water
1 Container Fat Free SourCream
-Knudsen Free 8 Flour tortillas (8-inch)
1 c Salsa
Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1 cup of the sour cream. Place 1/3 cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose filling. Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray. Brown 4 chimichangas on both sides. Repeat with additional cooking spray and remaining chimichangas. Serve with remaining sour cream and salsa.
How To make Turkey Chimichangas's Videos
Chicken Burritos
You will LOVE how juicy the filling is for these Chicken Burritos! Holds everything together too :)
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How To Make Chicken Chimichangas (Baked or Air Fryer)
These delicious AIR FRYER CHIMICHANGAS made with chicken, green chili and pepper jack cheese are crispy, and so good, a much healthier twist on the classic! Recipe from The Skinnytaste Air Fryer Cookbook, filled with 75 healthy recipes for any air fryer!!
6 Freestyle Points • 391 Calories
Air Fryer Chimichangas Recipe
Crispy. Cheesy. Fresh. The Air Fryer Chimichanga will steal your heart, and your stomach, from those greasy, low-quality options of the past. Within minutes, you can make a healthier and lighter Tex-Mex burrito that’ll leave you feeling 100% satisfied. Bonus: these are ideal for busy weeknight meals. Just cook, grab and go. Knife and fork not required.
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INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
1 packet taco seasoning
1 teaspoon canola oil
1 (4-ounce) can diced green chilies
1 (16-ounce) can refried beans
2 cups shredded cheddar cheese
6 (10-inch) burrito-sized tortillas
Non-stick spray
Salsa
Sour cream
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Have DINNER Ready in 60 SECONDS Each NIGHT with These Freezer Friendly BURRITOS or CHIMICHANGA
Pressure cooke for 18 mins- Quick release
Thawed microwave 60 seconds
frozen microwave 2 to 3 minutes
Ingredients for Bistec Ranchero burritos/ Chimichangas
2.5 pounds of chuck roast (pot roast boneless)
1 to 20 flour tortillas
1 Tbsp olive oil
2 medium potatoes + 1 extra if needed
1 tomato
1 poblano pepper
4oz of tomato sauce
1 medium onion
2 garlic cloves
3/4 of a cup of warm water
1/2 Tbsp ground cumin
1/2 Tbsp Mexican oregano
1 tsp black pepper
1 tsp of salt or 1 1/2 Tbsp chicken bouillon (adjust to taste)
Small bunch of cilantro
1 Tbsp of AP Flour or corn start dissolved in cold water
Tortilla glue
Dissolve warm water into AP flour until you achieve a paste
*make extra if you want to add bistec ranchero to make a thicker stew/gravy
Mexican rice recipe used in this recipe can be found on following recipe
Tips‼️
Have a lot of fun when making this recipe ????
This recipe will make 20 to 24 burritos
Make all recipes comfortable for your home
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Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-
#burritos #mealprep #chimichanga #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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Easy Chicken Chimichangas & Guacamole Recipe - What's for Dinner? Part 2
Easy Chicken Chimichanga Recipe – a baked burrito, stuffed with chicken, cheese and mild chilies.
They are crispy from the outside & juicy on the inside.
These easy chimichangas or chicken quesadilla recipe is served with homemade guacamole recipe and sour cream.
One of the easiest dinner recipe ideas you can make this recipe using leftover chicken or turkey.
Click here to print Easy Chimichangas Recipe:
Click here for Best Guacamole Recipe:
Click here for white sauce:
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These are super delicious Mexican recipes.
I hope you enjoyed the second part of What's for Dinner video series? If you have any feedback or comments I would love to hear from you in the comments below or over my blog at
See you next week!
What did you make for dinner tonight?
Your dinners inspire me to try something new.
Thank you so much for watching!
Chao!
CHIMICHANGAS AIR FRYER
Made with Left over turkey from thanksgiving, what?? Hey don't knock it till ya try it hozer, this was delish! Covered the tortilla with some refried beans first , cause why not? 20 minutes max.
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