How To make Enchiladas (Red Chili)

My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe

This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!

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blender- Vitamix A3500

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✅ tip
Skim the top of the beef gravy to remove the excess oil

Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????

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Recipes in Spanish:

#texmex #enchiladas #beefenchiladas

Red Enchiladas and Red Enchilada Sauce Recipe (Powdered Red Chile Sauce)

Easy and Tasty New Mexico Style Red Enchiladas and Red Chile Sauce Recipe.

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How to make The BEST Enchiladas Rojas | Views on the road Enchiladas

Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas. This easy-baked enchilada recipe has been a staple in our family and I'm pleased to share my mother's recipe with you. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
---Yes, it's obvious that this is not the traditional nor the authentic way of making enchiladas. I learned this recipe from my Mexican mother and so I'm grateful she made it comfortable for our home. Now I don't have to eat cold enchiladas LOL Not to worry we know how to make the authentic version as well.
* Comments are disabled because some people don't mind their manners. If your mother makes better enchiladas please use her recipe. This recipe is authentic to me*

#1 Quick and easy #enchiladas recipe -

Ingredients:
Water
Chili Powder (Views Chili Powder- )
Knorr Chicken Bouillion
Tomato sauce
Corn Tortillas
Cheese (I used Mexican Blend)
Chicken
Onion
Lettuce
Sour cream or cream fresca
Queso Fresco or panela (Optional)

Chili Sauce:
1/2 Cup Chili Powder
3-4 Cups Water
1/2 Can Tomato Sauce (I used Hunts)
2 1/2 Teaspoons of Knorr Chicken Bouillion (Please adjust to your liking- Start with 1 1/2 Teaspoons the add slowly)

This amount of chili is good for up to 5-6 cups of water. Cook the chili for about 10 minutes on medium-low. Keep it on a low or simmer heat until ready to assemble the enchiladas
* Please make sure to cook the chili in oil for about 1-2 minutes on low heat before you add the water
* You may use fresh chicken broth instead of knorr chicken bouillon and water blend (The can of chicken broth might not give the flavor needed)

Chicken:
Cover your chicken with water. Add half a yellow or white onion and 1/4 of salt. Boil for 30-40 Minutes. Then you can begin to shred the chicken.

I used chicken and half cup fresh white onion for the filling of the tortilla

Bake at 380 degrees for 30-40 minutes
I baked the enchiladas for 20 minutes covered with foil. After 20 minutes I took the foil off and baked for another 10 minutes. The cook time will depend on your oven.


Tortillas:
The tortillas I used are made fresh at my local Mexican market. I think Mission will hold well. Use what you have available.

I serve with a side of Mexican rice and beans. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.

VIEWS ENCHILADA RECIPES
Green Chili Chicken and Cheese enchiladas -
Flat enchilada -
Mexican Red Enchiladas Chicken and Cheese -
MEXICAN ENCHILADAS SUIZAS
Tex-Mex Style Red Enchiladas with Ground Beef
White Enchiladas Recipe
Mexican Korean fusion enchiladas
Mexican Red Chili Enchilada Sauce -
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Homemade Enchilada Red Chile Sauce Video Recipe by Bhavna | Mexican Cuisine Recipes

Ingredients
Dried red chili 20 (Any Red chili for your choice, dried red chili used here)
Tomatoes 5 Small (4-5)
Onion 1⁄2
Garlic cloves To Taste (Few cloves of garlic)
Salt To Taste
Water To Taste (As required)
Herbs & spices To Taste (Like oregano or basil, can be added now or just before use) (Optional)
Directions
MAKING

Put the chilies, tomatoes, onions and garlic in a pot, add salt and water and boil it till the vegetables tenderize. It is simpler to pressure cook to make it quick.
Puree the cooked ingredients.
Strain the sauce and discard the remnant seeds.
SERVING

Serve it with your favorite recipe


Earlier, I used to make quick version of Enchilada Red Sauce by using following Ingredients
1 (15 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. onion powder
1/2 tsp. dried oregano
1 tsp. garlic powder
1/4 tsp. cumin
1/2 tsp. salt (more to taste)

Combine all ingredients in saucepan, mixing well. Cook and stir over medium heat until thickened. Makes 2 cups.

But now no more can tomatoes and feel the flavor of freshness of sauce by using quality ingredients.

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Homemade Enchilada sauce recipes

Today I am cooking at home and making 2 types of enchilada sauce that are equally delicious. One is a more authentic traditional red enchilada sauce. The other is a Tex Mex style chili gravy sauce that is perfect for baked enchiladas. Both are great and easy to make.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#simplymamacooks #enchiladasauce #homemade


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0:00 Intro
0:26 Traditional Red Sauce
2:38 Enchilada Gravy Sauce
4:25 Store and Refrigerate
_______________________________

⭐️ ABUELITAS ENCHILADAS ROJAS

⭐️ BAKED ENCHILADAS RECIPE

⭐️ COOKWARE VIDEO


TRADITIONAL RED ENCHILADA SAUCE
**Red Enchilada Sauce**
8 dried guajillo chiles (55 g)
small piece of onion
1 clove of garlic
2 tsp (7 g) chicken bouillon powder
salt to taste
1 1/4 to 1 1/2 cup water or soaking liquid
**Makes 1 3/4 to 2 cups of sauce

ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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How To Make Enchilada Sauce
Red Enchilada Sauce Recipe
Easy Enchilada Sauce

Hatch Red Chile Stacked Enchiladas | The Fresh Chile Co

Stacked enchiladas, also known as enchiladas montadas, are a traditional Mexican dish that consists of layers of corn tortillas, meat, cheese, and chile sauce.
Share, enjoy, and eat more chile!

Used Products:
Hatch Fresh Red Chile Sauce:

Or you can also use our Sun-dried Red Chile Sauce:

Handmade Hatch Red or Green Chile Tortillas:



#redchili #food #enchilada #enchiladasmontadas #mexicanfood #foodie #breakfast

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