How To make Cheesy Chili Enchiladas
3 cups sharp cheddar cheese
shredded
2 tablespoons flour
1/2 cup onion :
chopped
2 tablespoons butter or margarine
1/2 pound ground beef
2 cans tomato sauce -- 8 ounces each
16 ounces kidney beans, canned
1 tablespoon chili powder
1/2 teaspoon salt
1 dash Tabasco sauce
12 corn tortillas
cooking oil
Toss together 2 1/2 cups cheese and flour. Saute' onion in butter. Remove from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly. Place seam side down in an 11 3/4 X 7 1/2" baking dish. Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through. Top with remaining cheese.
How To make Cheesy Chili Enchiladas's Videos
How to Make Ground Beef and Cheese Enchiladas
Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas.
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Cheese Enchiladas with Chili Gravy and Onions
Dinner in less than 30 minutes. Easy to make, and always good.
Grocery list:
1 onion
1 package of yellow or white corn tortillas
1/2 pound of cheddar cheese (I prefer extra sharp) shredded
1 small can of Wolf brand chili without beans or your favorite chili or homemade chili also works great
Knorr beef flavored
4 oz can of hot hatch green chilies
Makes about 16 enchiladas with the above ingredients the video recipe is for 8 if you follow that.
Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!
CHILI CHEESE ENCHILADAS | RICHARD IN THE KITCHEN
In this video I show you how to make an easy recipe of chili cheese enchiladas. Seasoned corn tortillas coated in a delicious red sauce and filled with Mexican four blend cheese, covered with chili and onions then baked in the oven until bubbly.
Shopping List:
5 1/2 inch yellow corn tortillas
1 can red enchilada sauce red or (see link below for my homemade recipe)
1 sweet onion, diced
1 19 ounce can of chili no beans, (like Hormel or Wolf Brand), or if making homemade check out my channel playlists for several chili variations.
1 cup Mexican 4 blend cheese, or cheddar, shredded
Lime slices and fresh cilantro for garnish
Directions:
Pre-heat oven to 375
Dice the onion, chop the cilantro and slice the limes, set aside.
Heat up the can of chili then add 1/2 the cheese and diced onions and stir. (if making homemade chili do that first)
Heat the can of red sauce, or make homemade (see link below)
One the sauce is warmed dip the tortillas in the sauce to coat both sides.
Place a light coat of the sauce in the bottom of the baking dish.
Place about 2 tbsps cheese in the middle of the coated tortillas then fold, tuck and roll. Arrange slightly separated in the baking dish.
Cover the enchiladas with the chili/onions/cheese mixture with an extra sprinkle of cheese on top.
Bake in the oven for about 20 minutes until bubbly.
Remove from the oven and place on the stove top on low heat to keep warm until ready to serve.
Top with a sprinkle of fresh cilantro.
Serve with lime slices and refried beans (see homemade re-fried beans recipe below) and Spanish rice.
Homemade Red Enchilada Sauce:
Check out my homemade chili recipes in my Playlists at Richard in the Kitchen.
Homemade Restaurant Quality Re-Fried Beans recipe:
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CHEESE ENCHILADAS | Baked Cheese Enchiladas Recipe | Enchilada Red Sauce Recipe
Today I am cooking at home and making cheese enchiladas with an easy homemade enchiladas sauce.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #enchiladas
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______________________________
0:00 Intro
0:11 The Cheeses
0:49 Prep The Tortillas
1:49 Making The Sauce
3:35 The Cheese Filling
4:52 Assemble And Bake
_______________________________
⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
10 oz ( 283 g ) queso fresco (crumbled)
10 to 12 oz (283 to 340 g) shredded cheese of your choice
14 to 15 corn tortillas
2 to 3 scallions (chopped)
1/4 tsp black pepper
**ENCHILADA SAUCE**
1/4 cup (60 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbsp (12 g) chili powder
1 Tbsp (10 g) chicken bouillon powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
2 cups (473 ml) water
9 x 13 baking dish
Bake at 375 ºF / 190 º C covered for 30 to 35 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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QUICK Tex-Mex Cheese ENCHILADAS Recipe EASY!
Today I am going to show you a very fast and easy recipe for cheese enchiladas with chile con carne. These are so convenient when you need to make dinner. Typically, I like to make the chile con carne, but I have leftover slow-cooker chili, so these are going to be quick and easy. This is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
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⭐️ Tex-Mex ENCHILADAS
⭐️ CROCKPOT CHILI
INGREDIENTS
2 cups of leftover chili ????????my recipe
10 corn tortillas (heat them in hot oil)
12 oz Colby jack cheese
1/4 piece of onion
10 to 12-inch pan with lid
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