KANGKONG AND KALE and TUNA STUFFED PASTA SHELLS | ALI's ANGELS KITCHEN
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TUNA STUFFED PASTA SHELLS! Budget Friendly Meal - Cooking the Books
Today's video features a retro, budget-friendly meal; Tuna Stuffed Pasta Shells. This recipe comes to us from Most for the Money Main Dishes, a Campbell's soup cookbook from 1975.
TIMESTAMPS
0:00 Intro
0:07 Cookbook Review - Most for the Money Main Dishes
5:03 Recipe - Tuna Stuffed Pasta Shells (Stuffed Shells Neapolitan)
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STUFFED SHELLS NEAPOLITAN
1 can condensed cream soup
1/2t lemon juice
1/4t dried oregano, crushed
1 - 10oz package frozen chopped broccoli, cooked and well-drained
1/2c drained chopped canned tomatoes
1 can tuna, drained and flaked
12 jumbo shells, cooked and drained
1/2c shredded cheddar cheese
Combine soup, lemon juice, oregano, broccoli, tomatoes, and tuna. Stuff about 1/4c mixture into each shell. In 1.5 quart shallow baking dish, arrange stuffed shells. Bake at 400 for 20 minutes. Sprinkle with cheese; bake 5 minutes more until cheese melts. Makes 4 servings.
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How To Make Jumbo Shells Pasta Stuffed with Spinach Tuna Bell Peppers and Shredded Cheese
HOW TO MAKE THE VERY BEST JUMBO SHELLS PASTA STUFFED WITH SPINACH TUNA AND SHREDDED CHEESE IN 2021/2022 .
JUMBO SHELLLS
TUNA
SPINACH
BELLS PEPPER
TOMATO
SHREDDED CHEESE
Tuna And Tomato Baked Shells
Tuna & Tomato Baked Shells
Prep: 25 minutes Bake: 40 minutes Serves: 4
20 large pasta shells
1 tablespoon olive oil
1 container (15 ounces) part-skim ricotta cheese
1 can (5 ounces) tuna in water, drained
¾ cup grated Parmesan cheese
¼ cup chopped fresh basil plus additional for garnish (optional)
2 tablespoons fresh lemon juice
2 cans (14.5 ounces each) diced tomatoes with basil, garlic and oregano
1. Preheat oven to 375°. Prepare shells as label directs, cooking 2 minutes less than directed; drain, cool and drizzle with oil.
2. In large bowl, stir ricotta cheese, tuna, ½ cup Parmesan cheese, basil and lemon juice. Makes about 2¼ cups.
3. In 13 x 9-inch baking dish, add 1 can tomatoes with their juice. Fill shells with ricotta cheese mixture; place, open side up, in prepared dish. Pour remaining 1 can tomatoes with their juice over shells; sprinkle with remaining ¼ cup Parmesan cheese. Cover dish with aluminum foil; bake 25 minutes. Remove foil; bake 15 minutes or until heated through and cheese is golden brown.
Approximate nutritional values per serving (5 shells): 489 Calories, 17g Fat (8g Saturated), 59mg Cholesterol, 973mg Sodium, 52g Carbohydrates, 5g Fiber, 7g Sugars, 30g Protein
Cheesey Tuna Stuffed Shells; 'A Wacky Family Recipe'
This is my recipe! If you try these please let me know what you think of them.
Ingredients:
One 12 Oz box of large pasta shells
Two tbs. oil
Water to boil shells & 1/2 cup water to add into baking dish.
One can of cream of chicken soup
One can of milk measured in the empty soup can
3 cans of drained tuna
One 15 oz container of ricotta cheese
One & a half cups of shredded Italian cheese
Pepper to taste
A few shakes of basial
One tsp. garlic powder - or more for your taste
One tsp. onion powder - or more for your taste
One tsp. season salt - or more for your taste
A few shakes of Italian seasoning
Dried parsley flakes on top to liking (optional)
Either shredded cheddar cheese or cheese sauce for over top when done baking.
Boil shells in a pan of water with two tbs. oil, I used canola but most any you choose will work. Do not completely cook the shells, just enough so that they are soft enough to work with for stuffing. When finished drain into a strainer and rice shells with hot water. Then shake to be sure all water is out of shells.
In a bowl mix tuna, cream of chicken soup, ricotta cheese, Italian cheese, spices, milk together.
Spray one Cassarole dish with cooking spray & pre heat oven to 350.
Stuff each shell with tuna mixture placing them in layers into Cassarole dish.
Add in 1/2 cup on water to bottom of dish after shells are in place, cover with foil and bake for about 50 minutes.
Remove shells from oven and place cheese sauce or shredded cheese over the top then return to oven for 10 minutes, uncovered.
Serve & ENJOY!
You can opt to use cream of mushroom soup or cream of celery soup as well, my family prefers cream of chicken so that is what I used.
You can also add in peppers, onions or those kinds of variations, again my guys prefer it plain.
I served with butter & garlic biscuits & corn on the cob.
This is his great to be taken to pot lucks and family reunions because it does cook well in a crock pot also.
Questions? Please feel free to ask in comments or in a private message.
Cheesy Tuna Stuffed Shells