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How To make Beef Stuffed Shells
1 pound ground beef
1 large onion
chopped
1 clove garlic :
chopped to taste
8 ounces shredded mozzarella cheese
1/2 cup bread crumbs
1 egg
Seasonings * 18 giant shells
1 jar spaghetti sauce
1/2 cup grated parmesan cheese **
* salt, pepper, parsley, oregano (all to taste) **(I have also used more mozzar ella since we like things cheesy :) )
Brown ground meat, onion and garlic. Drain and cool. Cook shells in boiling wat er about 15 minutes, drain. Into meat mixture, stir in mozzarella cheese, bread crumbs, egg and seasonings. Spread 1/4 of the jar of sauce into a baking dish (I use a lasagne pan, sorry can't recall dimensions!). Stuff the shells with th e meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the parmesan cheese. Cover with foil and bake at 375 for 20-25 minutes. Freezing i nstructions: I have frozen this dish several times with success. Use the foil p ans for this or put foil in your baking dish before the sauce and assembling sh ells. You can cook the shells then cool and freeze; thaw and reheat at 350 degr ees till heated through. You can also freeze the stuffed shells before cooking, then thaw and cook as directed. The only thing I have noticed when freezing is that you may need to add more sauce over the top.
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SUPER EASY MEATY AND CHESSY STUFFED SHELLS WITH GROUND BEEF STEP BY STEP DINNER RECIPE
#MamaRayRay #DinnerRecipesWithGroundBeef #LargeStuffedShell
This is an awesome stuffed pasta shell meal for everyone too enjoy.
Ingredients
3lbs Cream Cheese
Grated Topped With Parmesan
Ground Cumin
Oregano Leaves
Black Pepper
Onion Powder
Garlic Powder
DELICIOUS STUFFED SHELL PASTA RECIPE
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1 Tbsp Chicken Bouillon
1/2 Tbsp Salt
12 OZ Jumbo Shells
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1 lb Italian Sausage
1 Small Chopped Onion
1 Tbsp Garlic Paste Or
Minced Garlic
24 OZ Pasta Sauce
----------------------------------------
1 Tsp Complete Seasoning
1 Tsp Ground Black Pepper
1 Tsp Italian Seasoning
1 Tsp Creole Seasoning
-----------------------------------------
15 OZ Ricotta Cheese
Chopped Parsley
1/2 Cup Parmesan Cheese
--------------------------------------------
1 Cup Mozzarella Cheese
STUFFED PASTA SHELLS | recipe
1 lb ground beef
1/2 lb ground lamb ( optional) you can use all ground beef I'd you like
24 pasta shells
1 1/2 jars pasta sauce
1 small onion
1/2 bell pepper
Chopped parsley
2 tbsp minced garlic
1 tsp dried thyme
1 tsp dried Rosemary
1 tsp dried basil
1 tsp dried parsley
2 tbsp green seasoning
1 tsp seasoned salt
1 tsp mushroom seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp red pepper flakes
2 tbsp brown sugar
1/2 cup ricotta cheese
1/2 cup cream cheese
1/2 cup parmesan cheese
1 cup spinach
2 cups mozzarella cheese
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how to make perfect STUFFED SHELLS
How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.
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Beef And Ricotta Stuffed Shells
In this video I’ll show you how to make a delicious beef stuffed shells recipe! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe:
Recipe:
1 lb ground beef
½ medium onion
2 garlic cloves
1 (25 oz) can marinara sauce
1 tablespoon Italian seasoning.
¼ cup red wine
2 cups spinach
16 ounces ricotta
1 egg
¼ cup parmesan
25 jumbo shell pasta
2 cups mozzarella
1. Cut the onion, spinach, garlic, grate the mozzarella cheese and cook down the spinach with a little olive oil.
2. Add ground beef to a pan and cook on medium to high heat. Season with salt and pepper and Italian seasoning. When the meat has cooked all through add the onion and garlic.
3. Cook until the onion is translucent.
4. Add the red wine, cook for another minute, then add the marinara sauce.
5. Simmer the sauce for 10 minutes then set aside.
6. Boil and salt a pot of water and cook the pasta until al dente then strain.
7. Mix together the cooked spinach, ricotta, 1 egg, and parmesan.
8. Stuff the ricotta mixture into the shells.
9. Use a 9”x13” pan, add half of the meat sauce to the bottom of the pan.
10. Layer the filled shells on top and add the rest of the meat sauce on top.
11. Evenly spread the mozzarella cheese on top and cover with foil.
12. Bake in a 350°F oven for 30 minutes.
13. After 30 minutes, take the foil off and put it back in the oven for 5 to 10 minutes to brown the cheese.
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