How To make Tuna Lemon Pasta
2 Cups Pasta shells ;cooked
hot
1 Can Tuna (6 1/8 oz) :
drain and flake
1/2 Cup Chicken broth
1/4 Cup Dry table wine
2 Tablespoons Lemon juice
1/2 Teaspoon Lemon pepper seaoning dried basil or dillw
1 Tablespoon Scallions (green onion) :
fin
Salt Pepper
1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
cook time: 20 minutes.
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Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made with simple ingredients and cooked in around 15 minutes, it’s no wonder it’s so popular! The garlic, chili and anchovies are first gently stewed in olive oil. This releases an amazing flavour in the oil which is then absorbed by the pasta.
There’s the option of frying some breadcrumbs in olive oil for that extra level of texture. It’s like eating hundreds of mini croutons which are sprinkled over the top.
You can use any canned tuna you like. I also like to use the liquid in the can, whether being oil or brine, as it’s full of flavour, but that’s up to you. You can use spaghetti or bucatini, both work well for this recipe. The bucatini seems to absorb more of the sauce which I love. Always add some of the pasta cooking water for a great consistency. Enjoy Bucatini al Tonno!
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How to Make Zesty and Delicious Tuna & Lemon Pasta | Amazing Pasta Recipes
⇨ For written recipe:
***TIPS***
1. Be careful when frying that garlic, we don't want to burn it! Remember - we're just using the garlic to flavour the oil!
2. Don't overcook the tuna – it will be horrible!
3. Don't be tempted to add lemon juice with the zest – it will overpower everything!
4. Always remember to keep some of that starchy pasta water to add to your tuna mixture at the end.
INGREDIENTS
100g TUNA
60g PITTED BLACK OLIVES
2 TEASPOONS OF CAPERS
1 CLOVE OF GARLIC
PARSLEY
1 LEMON
250g PASTA
SALT
OLIVE OIL
This fresh and tasty tuna and lemon pasta recipe is guaranteed to whisk you away into a sunny Mediterranean day dream. Tuna, lemon, olives, capers and parsley deliver that unmistakably fresh taste of Southern Italy and make for a perfect recipe for those spring and summer nights. In this video, I use farfalle pasta but really you could put this great tuna recipe with any pasta you prefer. Enjoy!
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