TUNA STEAK WITH LEMON CAPER CREAM SAUCE|HOW To COOK TUNA STEAK |TUNA STEAK RECIPE
This video is a quick & easy recipe it is the Tuna Steak with Lemon Caper Cream Sauce! My family loves this recipe! This is very simple to make yet flavorful & super delicious!!
Hope you try this to your own kitchen & let me know what you think?
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TUNA STEAK WITH LEMON CAPER CREAM SAUCE
Recipe:
2 pounds fresh Tuna Steak
salt & pepper to taste
2 Tbsp Olive oil
1Tbsp butter
1 medium size chopped onion
2 chopped cloves garlic
1 cup half & half or (whole milk or evaporated milk)
3/4 cup chicken stock/broth
1.5 Tbsp fresh lemon juice
2 Tbsp capers
2Tbsp flour
1 Tsp dried or chopped fresh parsley
INSTRUCTIONS: Please watch the video! Thank you so much!
The most amazing CANNED TUNA PASTA!
FULL RECIPE WRITTEN BELOW ⬇️⬇️⬇️
Tuna pasta is such a great dinner to make when you don't have much in the cupboard. For canned tuna recipe cynics out there - it's time to take a leap of faith! This is seriously tasty, very economical and super fast - it comes together in 15 minutes flat, from start to finish.
PRINT RECIPE:
The most amazing canned tuna pasta
200g / 7oz spaghetti, or other thin long pasta
1 tbsp cooking salt, for cooking pasta
TUNA SAUCE:
285g/ 10 oz (approx) canned tuna in oil*, drained, oil reserved (pasta can take more or less, I use 3 x 95g/3.5oz cans)
2 clove garlic, finely minced
2 anchovy fillets*, minced (sub 1 tsp paste)
1/2 tsp chilli flakes/red pepper flakes (can skip)
2 tsp baby capers (or finely chopped pickles)
1 tbsp parsley, finely chopped (ok to skip)
1 tsp lemon zest
2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1. Cook pasta in 3L/3 qts boiling water with the 1 tbsp salt. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
2. In the same pot, heat the reserved oil from the tuna cans over medium heat. Cook garlic, anchovies and chilli flakes for 1 min. Add pasta, capers and 1/3 cup of reserved pasta water*. Toss using 2 spatulas for 2 min. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks. Serve immediately!
Notes
* Not all tuna is created equal. The more you pay, the better. Not end of world if you skip anchovies AS LONG as you’re using the oil from tuna cans. If pasta cools down and is no longer hot and slippery with sauce, add splash of extra reserved pasta water then toss on stove until it reheats and becomes slick with sauce again.
Lemon Caper Butter Sauce
Check my new website for story, recipe and more details. Enjoy!
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
How to make lemony tuna, tomato & caper one pot pasta | FoodtasticAtelier
I have been pretty busy and because of that this lemony tuna pasta is a perfeck choise. I it is relatively quick and easy meal that do not compromise in flavour. This tuna pasta is absolutely packed with flavour and the recipe is straight forward and it only takes about a half an hour to make. And prapobly all the ingredients you have on hand, either in the fridge or in the pantry so it really is one of those ‘go to’ meals. The capers in this tuna pasta are responsible for a lot of the flavourand they really carry the day.
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Chicken, Mushroom and Spinach Pie:
How to make a Perfect Risotto:
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Overnight Oats:
Lemony tuna, tomato & caper pasta
Ingredients
2 tbsp olive oil
1 red onion , finely chopped
250g cherry tomatoes , halved
200g dried pasta (we used rigatoni)
500ml hot vegetable stock
110g cans tuna in olive oil, drained
1 tbsp dried basil
1½ tbsp mascarpone
25g parmesan , grated
2 heaped tbsp capers
½ lemon , zested
small bunch parsley , finely chopped
TUNA STEAKS | SEARED TUNA STEAKS WITH LEMON BUTTER SAUCE
#Tunasteakrecipe #Tuna #Tunawithlemonbuttersauce #seafood #dinner
This recipe is super easy & flavorful pan-seared Tuna Steak with Lemon butter sauce! It is a fantastic recipe & I am pretty sure that you will like this, if you are a tuna lover. Perfect dinner & delicious dish to be served to your family or friends!
I hope you try this recipe & let me know what you think? Any recommendations that you make, will make the recipe even more delicious!
Thank your for watching!
Please don't forget to like & subscribe! I really appreciate your support! ❤️
*** Tuna Steaks with Lemon Butter sauce***
4 pcs. Tuna Steaks
Salt & ground black pepper to taste
1/2 tsp. onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried sweet basil
3-5 Tbsp Lemon juice
4-6 Tbsp butter ( I used salted butter)
1-2 Tbsp Olive oil
1 Tbsp soy sauce
2-3 Cups of Chicken broth (Subs: Fish / beef/ Vegetables Broth or just water)
2 Tbsp dried parsley
Lemon & fresh parsley for garnish ( optional)
Ingredients can be adjusted base on your taste & preference!
INSTRUCTION: Please watch the video! Thank you so much!
Music : Roa - Memories
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