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How To make Truffes Pralinees (Praline Truffles)
1/2 lb Good chocolate
About 1/2 glass water 3 Egg yolks
3 oz Butter
1 1/2 oz Praline paste
Slowly melt the chocolate in the water, bring to a gentle boil, remove from the fire, and add the yolks, beating with a spatula, then replace on a low fire to poach the eggs in the chocolate. Do not stop beating. Remove from the fire and add the butter and the praline paste. Let cool, beating from time to time (this cooling takes a rather long time). When the mixture begins to solidify, take some with a spoon, place it in some grated chocolate (prepared in advance), and shape to resemble real truffles. These truffles keep a week. To keep a longer time, substitute vegetable shortening for the butter. Source : The Art of French Cooking Posted by: Rina de Jong
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Realizza i tuoi tartufi con Truffle Table / Make yout truffles with Truffle Table
Traffle Table Evo, la tavola per la ricopertura dei tartufi di Bravo Spa. La tavola tartufi utilizzata per coprire di granella, cacao, cocco o altro le praline di cioccolato.
Traffle Table Evo, table for coating truffles. The truffle table is used to coat chocolate pralines with grain, cocoa and coconut powder.
Table à truffes Evo, la table pour couvrir les truffes de Bravo Spa. La table à truffes est utilisé
pour couvrir les bonbons avec du cacao, copeaux de chocolat et copeaux de coco.
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How To Make Cannabis Infused Chocolate Truffles (Marijuana Ganache Balls): Cannabasics #81
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Rich and decadent chocolate truffles recipe made with cannabis infused butter in the Ganache as well as the outer coating chocolate for your Holiday pleasure!
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Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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#chocolate #tempering #moulding #ganache #enrobing #truffle #pralines