How To make Tropical Muffins
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
1/2 c Sugar
1/2 c Shredded coconut
2 Eggs
1 c Sourdough starter
1/2 c Vegetable oil
1 c Mashed ripe bananas
1/3 c Orange juice
1 t Grated orange peel
Lightly grease 18 muffin cups or line with paper liners; set aside. Preheat oven to 375F. In a large bowl, stir together flour, baking powder, baking soda, salt and sugar. Stir in coconut. Make a well in center; set aside. In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel. Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 25 to 30 minutes or until golden brown. Remove from muffin cups. Serve hot. Makes 16 to 18 muffins.
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Tropical Muffins
These mouthwatering muffins feature delectable coconut, ginger and banana flavors. They're the perfect tropical pick-me-up at any time of day! Find the complete recipe here:
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BIA146 PAPAYA BANANA MUFFINS (fluffy and moist muffins with that tropical flavor)
No eggs and a mix of AP and whole wheat flour. Bananas and papaya keep these muffins moist and give them that tropical flavor. Great for a snack or breakfast.
Enjoy with a cup of coffee or a cold glass of oat milk.
Coconut Tropical Muffins
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THE RECIPE
INGREDIENTS:
1 PACKAGE PROFILE PIÑA COLADA SHAKE
1 PACKAGE PROFILE PANCAKE MIX
2 EGGS
1/2 TEASPOON BAKING POWDER
1 TEASPOON PINEAPPLE EXTRACT
1/4 CUP SHREDDED COCONUT
4 OUNCES WATER
DIRECTIONS:
PREHEAT OVEN TO 350°.
ADD 6 LINERS TO MUFFIN TIN.
WHISK EGGS AND ADD SHAKE AND PANCAKE MIX, BAKING POWDER, PINEAPPLE EXTRACT, AND SHREDDED COCONUT.
MIX IN WATER ADDING AN ADDITIONAL 1 TO 2 TEASPOONS OF WATER AT A TIME IF NEEDED
DIVIDE BATTER INTO SIX MUFFIN CUPS.
BAKE 20 MINUTES.
TOP WITH FAT FREE WHIPPED TOPPING AND ADDITIONAL SHREDDED COCONUT.
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Profile Tropical Muffins
Tropical Mango and Pineapple Muffins! | 5 minutes Soft and Moist Muffins Recipe! | 망고 파인애플 머핀 만들기
How to make bakery style soft and moist tropical mango and pineapple fruits muffins!
super easy and delicious muffins with freshly chopped mango and pineapple at home.
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➡︎ Watch Red Beans Muffins(팥앙금 머핀)
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#muffins#mangomuffins#muffinrecipe#망고파인애플머핀#열대과일머핀
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Tropical Pineapple Zucchini Coconut Muffins – Dairy Free
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Tropical pineapple zucchini coconut muffins. Dairy Free. A summer galore. Naturally sweet, super moist. A great breakfast to start the day with some veggies.
Check out more information on my blog.
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Produced, filmed, edited and hosted by Barbara Lamperti
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Pineapple Muffins Recipe with fresh Pineapple
These easy Pineapple Muffins is deliciously fluffy and tender. Made of fresh pineapple or can, sour cream, butter, sugar, and all-purpose flour.
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12-muffin regular pan
Pineapple Muffins Ingredients
Wet Ingredients
• ⅓ cup unsalted butter at room temperature
• ⅓ cup brown sugar packed
• ¼ cup granulated sugar
• ¾ cup pineapple finely chopped or can crushed pineapple, drained
• 2 eggs at room temperature
• ⅓ cup sour cream or yogurt
• 1½ tsp pure vanilla extract
Dry Ingredients
• 2 ¼ cups all-purpose flour 280 g
• 1 ½ tsp baking powder
• ½ tsp salt
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