Amazing Banana Pudding Poke Cake Recipe (Easy and Delicious!)
Love banana pudding and poke cakes? Today I'm sharing how to make my Amazing Banana Pudding Poke Cake, which is so delicious and easy to make!
This Banana Pudding Poke Cake starts with a delicious banana cake made from a yellow cake mix, and is topped with layers of pudding, fresh slices of banana, whipped cream, and an incredible crushed vanilla wafer streusel topping.
It's the perfect summertime dessert for potlucks and eating with family and friends, and a fun twist on classic homemade banana pudding.
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MORE CAKE MIX DESSERTS TO WATCH:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Easy Chocolate Chip Brookies:
Red Velvet Cake Mix Cookies:
Amazing Banana Pudding Poke Cake Ingredients:
Banana Cake
▪️ 1 15.25 oz box yellow cake mix
▪️ 3 eggs
▪️ 1/3 cup oil
▪️ 2 very ripe bananas, mashed
▪️ 1 cup water
▪️ 2 tsp vanilla extract
Pudding/Filling
▪️ 2 small (3.4 ounce) boxes vanilla instant pudding
▪️ 3 1/2 cups of milk
▪️ 1 tsp vanilla extract
Banana Layer
▪️ 2-3 medium fresh bananas, sliced
Whipped Cream Topping
▪️ 2 cups heavy whipping cream
▪️ 1/2 cup powdered sugar
▪️ 1/2 tsp vanilla
▪️ or 8 oz cool whip, thawed
Vanilla Wafer Crumb Topping
▪️ 20 vanilla wafers, crushed
▪️ 1 tbsp all-purpose flour
▪️ 1 tbsp sugar
▪️ 2 tbsp melted butter
KITCHEN TOOLS USED (affiliate):
▪️ 9x13 Baking Dish:
▪️ Sifter (for sifting cake):
▪️ Glass Mixing Bowl:
▪️ Electric Mixer:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wooden Spoon (for poking holes):
▪️ Pre-Cut Parchment Paper:
▪️ Cookie Sheet:
▪️ Wire Cooling Rack:
▪️ Cake Icing Spatula:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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Best Banana Cake Recipe ever!
This is the best banana cake ever. Learn to make this recipe with a step by step video tutorial.
by Edna De la Cruz from Design Me a Cake.
All the links are posted below with information.
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Banana Cake Recipe:
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The BEST Banana Cake You'll Ever Have | Family Recipe | Southern Living from Home
The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.
INGREDIENTS:
CAKE:
• 2 ¼ cups all-purpose flour
• ¼ cup cornstarch
• 1 ½ tablespoons baking powder
• 1 ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 ½ teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• 5 ripe bananas
• 4 eggs
• 2 teaspoons vanilla
• 1 ½ sticks butter, room temperature
• 1 cup brown sugar
• ¾ cup granulated sugar
• 1 ¼ cups roughly chopped walnuts, divided (optional)
CREAM CHEESE FROSTING:
• 1 (8 oz.) pckg. cream cheese, room temperature
• 1 stick unsalted butter, room temperature
• ¼ teaspoon kosher salt
• ½ teaspoon
• 3 cups powdered sugar
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Make an Easy Banana Bread with a Cake Mix
This easy banana bread with cake mix is the easiest and quickest way to make a delicious banana bread that tastes like it’s made from scratch.
You can find the printable recipe below.
PRINTABLE RECIPE:
Tropical Banana Bread | Amy Roloff's Little Kitchen
There are lots of flavors that can be added to a basic banana bread. This is what I’m adding to my banana bread recipe collection, tropics. Well, it was a cold and rainy day here when I must have been thinking about palm trees, a pina colada drink, and sandy beaches. Who knows. I had a Tropical vibe going on. It was about sweetened coconut, pineapple and you can’t forget the maraschino cherries. So, if you’re dreaming of warmer weather or you’re in sunshine already, this is a wonderful moist version of banana bread to make.
Recipe -----------------
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#amyroloffslittlekitchen #amyroloff #TropicalBananaBread #Tropical #Banana #Bread
Easy Eggless Moist Banana Bread | Eggless Banana Cake Recipe
Ultimate Eggless Moist Banana Bread | Eggless Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. The whole room fills with banana cake aroma. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. The walnut crunch and the sweetness of the banana and raisons, gives such flavours that you will not forget. I don’t think anyone will reject this cake. It’s super easy to make. Hope you’re inspired with this recipe. Enjoy!
FOR FULL RECIPE, visit my blog at
Ingredients:
I am using 9x5x3-inch pan or loaf pan
3 bananas, make sure they are ripe
180g (1 ½ cup) cake flour OR all-purpose flour
1 ½ tsp baking powder
1/4 tsp baking soda
½ tsp salt
150g (3/4 cup) fine sugar
75g (1/3 cup) vegetable oil
60g (1/4 cup) plain yogurt
1 tsp vanilla extract or banana extract if you have
80ml (1/3 cup) whole milk
½ cup raisin*
½ cup chocolate, chopped into chunks*
*The amount is totally up to your desire
Almond slice on the surface
Instructions:
1. Preheat oven at 180°C/355°F.
2. Mash the bananas and set aside.
3. Sift all the dry ingredients, set aside.
4. In a large bowl, add sugar, oil, yogurt and vanilla extract. Mix until they are well combined. Add the mashed bananas, mix until well combined.
5. Add in the sifted dry ingredients in 2 batches. Fold in with a spatula until the flour disappear. Do not over mix.
6. Add in the milk in 2 batches, alternate with the dry ingredients.
7. Add in the raisins and chopped chocolate. Fold them in until they are incorporated.
8. Grease a 9x5x3-inch loaf pan, and line with parchment paper. Pour the batter into the prepared pan.
9. Bake in preheated oven at 180°C/355°F for about 50-55 min or until the skewer inserted comes out clean.
10. Cool on a rack for 15 min before cutting it.
11. The cake is ready to serve.
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