How To make Pecan and Chocolate Treat
1 c Flour
2 tb Brown sugar
1/2 c Butter or margarine; soften
1 c Heath brickle bits
2 Eggs
3/4 c Brown sugar; firmly packed
1 c Pecans; chopped
1/2 c Flaked coconut
3 tb Flour
1/2 ts Baking powder
1/2 c Semi sweet chocolate chips
In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs. Pat onto bottom of 10x7" pan or a 9" square pan. Bake at 350~ for 10-12 minutes until golden. Sprinkle with brickle bits. In mixing bowl, beat the eggs with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking powder. Pour mix evenly over the brickle chips in pan. Reduce oven temperature to 325~. Bake for 25-30 minutes, just until topping is golden. Immediately after removing from oven, sprinkle chocolate chips over top. Allow chips to melt. Spread over bars. Chocolate will not cover bars completely. Cool. Cut into bars. -----
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Salted Carmel Chocolate Pecan Pie: A Delicious Sweet And Salty Dessert
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Salted Carmel Chocolate Pecan Pie: A Deliciously Sweet And Salty Dessert
If you're looking for rich and decadent desserts, you've found the right recipe. Chef Tom shows us how to make miniature chocolate pies with pecans and salted caramel sauce. Of course, you could always just make this into one big pie and no one would complain. This recipe could be a new holiday tradition, or a great winter treat with just enough bourbon to give it a bit of an edge.
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00:00 Introduction
00:20 Making The Pie Dough
01:35 Resting The Pie Dough
01:47 Shaping The Pie Dough
03:34 Making The Chocolate Filling
04:15 Filling the Pie Skillets
04:39 Baking On The YS640
04:49 Checking Doneness
05:00 Making The Caramel Sauce
05:34 Topping the Pies
05:49 Checking The Caramel Sauce
06:39 Pouring Caramel On Pies
06:56 Let's Dig In!
07:37 Like & Subscribe
How to make Caramel Pecan Turtles - Candy - Easy Cooking!
Chef Kendra shows you how easy how to make Caramel Pecan Turtles Candy or how to make caramel turtles candy. Now this is easy cooking!
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Licensed under Creative Commons: By Attribution 3.0
What will you learn?
How to make caramel turtles.
Ingredients
Caramel Turtles
By Chef Kendra Nguyen
Makes around 30 pieces of candy
1/2 cup corn syrup
1/2 cup + 1 Tablespoon heavy whipping cream
1/4 cup sugar
1/4 cup brown sugar
1/4 stick of butter (1/2 stick)
3/4 teaspoon vanilla extract
1 1/2 cups pecans, chopped
8 – 8 1/2 ounces chocolate almond bark, melted
German Chocolate Pecan Bars
Chocolate ???? Maple ???? Pecan Pie ????. ???? #vegan #pecanpie #thanksgiving
Chocolate Pecan Pie Recipe - Pecan Pie with Semi-Sweet Chocolate Chips
Learn how to make a Chocolate Pecan Pie Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pecan Pie with Semi-Sweet Chocolate Chips!
Beth's Chocolate Pecan Tart Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade chocolate pecan pie in time for Thanksgiving
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BETH'S CHOCOLATE PECAN TART RECIPE
Serves 8
INGREDIENTS:
For Pie Crust:
1 1/3 cups (160 g) flour
½ cup (120 g) of butter
2 tbsp (25 g) sugar
½ tsp (2.5 ml) salt
1 egg yolk
¼ cup (60 ml) ice water
For Filling:
4 oz (113 g) bittersweet chocolate
½ cup (120 g) of butter
¾ cup (150 g) of sugar
1 tsp (5 ml) vanilla extract
1 egg
3 egg yolks
¼ cup (30 g) of flour
½ tsp (2.5 ml) salt
1 ¼ cup (190 g) whole pecans
METHOD:
Preheat oven to 350F (176C).
To make crust place flour, sugar and salt in a bowl, whisk together. Then add chilled butter that is cut into small cubes. Work butter into flour with your hands until a coarse meal develops.
In a small bowl mix together the egg yolk and ¼ cup (60 ml) of ice water. Add egg mixture to flour mixture and stir with a fork until a dough forms. Then go in with floured hands and smush the dough around the bowl making sure the butter is incorporated and dough comes together. Add a little more water, a tbsp at a time if dough appears too dry.
Roll dough into a ball, then flatten into a disk.
Roll out dough on floured surface into a large circle 1/8 “ (3mm) thick. Fit into 9 (23 cm) tart pan with a removable bottom. Fold dough back over the sides and crimp to create a double crust around the edges.
Trim dough with a knife so edges are flush with the tart pan. Pop tin in the freezer while you prepare the filling.
Melt butter and chocolate in the microwave for 1 minute. Then add sugar, vanilla, egg and yolks. Stir to combine.
Then add flour and salt, stir to combine.
Remove tart pan from the freezer, pour filling into pan. And top with 3 rows of whole pecans in concentric circles. Place 2-4 pecans in the center decoratively however they fit.
Bake 20 mins. Then 5 mins more to turn pastry golden brown, but covered with foil so pecans don’t burn.
Serve with homemade whipped cream! (spiked with 2 tbsp (30 ml) of bourbon!)
HOMEMADE WHIPPED CREAM:
Ingredients:
2 cups (480 ml) heavy cream
2 tbsp (13 g) powdered sugar
1 tsp (5 ml) vanilla
2 tbsp (30 ml) bourbon
METHOD:
Beat cream on high until soft peaks form. Can be made a day ahead and stored in the fridge. Enjoy!