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How To make Nature's Sweet Treat
1/3 c Mild flavored honey
1/2 c Creamy or chunky style
-peanut butter 1/2 c Nonfat dry milk
Combine honey and peanut butter in bowl. Gradually stir in dry milk until thoroughly blended. Shape into narrow roll. Wrap in waxed paper and chill until firm. Cut into bite-sized pieces and wrap in plastic wrap or waxed paper. Sounds like Valerie's recipe except with nonfat dry milk substituted for the wheat germ. Came from the San Diego paper but can't tell when. Submitted by Donna Ransdell.
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3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
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#shorts #bakedoats #bakedoatmeal #tiktok
GRANDMA COOKING VERY DELICIOUS DISH! PEACEFUL RURAL VILLAGE LIFE | A SWEETS RECIPE FOR EVERYONE
Another village life Azerbaijan cooking with grandma Naila and chef Ruslan. Today's recipes are a delicious very dish and the best sweets. Village Grandma Cooking and eating with the family. Rural relaxing countryside living.
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Blueberry Crumble Bars | Simple Breakfast Recipe
Get the recipe:
10 minute prep, one bowl, and no mixer...these blueberry bars are such an easy recipe! The crust and oatmeal topping are one and the same...making less dishes and time spent in the kitchen :) Buttery and packed with blueberry flavour, you will love them! If you do give them a try make sure to leave a comment down below on how it went, I read them all! ????
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Ingredients:
-1/2 cup white sugar
-1/4 cup brown sugar
-3/4 cups quick oats
-1 cup flour
-1 egg yolk
-1/2 cup butter, melted
-2 cups frozen OR fresh blueberries
-3 tbsp lemon juice
-1/2 cup white sugar
Bake at 350F for 35-40 minutes; top will be a light golden brown
Make sure that the dish has completely cooled off before slicing! This will ensure the bars will not crumble apart :)
Cup-to-gram conversion:
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Summer Treats:
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Rambutan fruit recipe ???? Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
Rambutan is a fruit that is found in tropical parts of Asia and is recognizable by its bright red color and exterior that looks like messy hair (in fact, rambutan comes from the Malay word for hair).
➡️ This refreshing fruit is similar to lychee and can be eaten alone or as a key ingredient in many Sri Lankan dishes!
Today, I’ll share some of my favorite rambutan recipes with you.
As usual, I start by harvesting many of my own ingredients right from nature; join me as I walk through the countryside collecting fresh rambutan.
➡️ This fruit is surprisingly versatile and I’ll make a spicy rambutan pickle, payasam (a sweet pudding, rambutan curry, and a refreshing rambutan and Ceylon olive drink!
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Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! ????????????
Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! ???? I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!
I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking ????
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
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Thanks for watching the video Rambutan fruit recipe ???? Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !
1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !
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Easy No Yeast Donuts recipe :
- 140g Self Rising Flour ( 1 cup )
- 190g Any Plain Yogurt ( 6.5 ounces + 1/2 tbsp )
SUBSTITUTES:
**Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
**Self rising flour can be made TWO ways:
- 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)
- 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-4 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
- Cocoa Powder or Melted Chocolate
Enjoy!
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