no fire recipe???? fried rice ????????adupilla samayal ???????? #shorts #sathishanitha #youtubeshorts #recipe
Nature’s Garden Apricot Almond Shortbread Bars
Nature’s Garden Apricot Almond Shortbread Bars are the perfect sweet treat. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them.
Nature’s Garden Probiotic Apricots are enhanced with ten billion cfu clinically researched Probiotics Lactobacillus Rhamnosus GG and Saccharomyces Boulardii.
Also Nature’s Garden Probiotic Apricots are a good source of Vitamin A and E, potassium, and fiber. There are Nature’s Garden Sliced Almonds in these Shortbread Bars as well, which contain calcium, iron, protein, and potassium.
There is butter, sugar and flour in this recipe which definitely makes it decadent, however you might feel a little better knowing how many nutrients are packed in these bars too!
Nature’s Garden Apricot Almond Shortbread Bars are layered shortbread, apricot filling and shortbread crumbles on top. The pop of color from the apricot filling in the center is very pleasing to the senses.
If almonds are not your favorite nut you can try using a different Nature’s Garden Nut, such as Walnuts, Pecans, or Hazelnuts, but give them a good chop before adding them to the flour mixture. Nature's Garden Organic Turkish Apricots would work well in this dessert too! You will need to buy two bags of Nature's Garden Organic Turkish Apricots for this recipe, and use them all so you have enough apricot filling.
On the other hand one bag of Nature’s Garden Probiotic Apricots will have more than enough apricots for this recipe, leaving you with plenty of extra apricots to snack on.
When your one bag of Nature’s Garden Probiotic Apricots and one bag of Nature's Garden Sliced Almonds arrives in the mail it is time to start baking, since you probably have butter, flour, sugar, baking soda and salt already! We are excited to share this Apricot Almond Shortbread Bar Recipe with you, everyone will enjoy it!
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3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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Nature's Sweet Touch: Crafting Irresistible Malunggay Cupcakes
Welcome to a culinary journey where health meets indulgence in a delightful blend. Join us as we guide you through crafting Savoring Nature's Goodness: Malunggay Cupcakes—a sweet treat that not only satisfies your taste buds but also nourishes your body. In this video, we'll show you how to master the art of creating these wholesome cupcakes that are a green twist on a classic favorite.
From incorporating the natural goodness of malunggay to achieving the perfect balance of flavors, crafting Malunggay Cupcakes is a culinary endeavor that allows you to elevate your baking skills while embracing the power of wholesome ingredients. As we unlock the secrets to making these healthful cupcakes, we invite you to immerse yourself in the joy of culinary exploration.
The aroma that fills the air as the Malunggay Cupcakes bake is a promise of both indulgence and wellness—a symphony of anticipation. With every bite, you'll experience the fusion of textures and flavors—a harmonious blend that captures the essence of savoring nature's bounty.
From the artistry of preparation to the satisfaction of savoring, this is a culinary adventure that bridges the gap between flavor and nourishment, reminding us that food can be both delicious and healthful. Join us in creating cupcakes that are not just a dessert; they're a celebration of green goodness, a source of wellness, and a reminder that every bite can be a step towards a healthier, happier you. Let's bake together and savor the goodness of Malunggay Cupcakes! ????????
Ingredients:
1 cup fresh malunggay leaves
1 ½ cup all-purpose flour
⅛ tsp salt
1 ¾ tsp baking powder
115g unsalted butter softened
¾ cup white sugar
2 eggs
½ cup milk
2 tsp vanilla extract
parmesan cheese
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#MalunggayMagic #CupcakeWellness #BakeWithNature
How to make an eye catching strawberry pudding dessert ???? | Food recipes from nature
➡️ I hurried down to the knol-khol yard ???? early in the morning as soon as my father told me that there were some yams matured earlier before the season. I plucked several ripe tomatoes ???? from the garden, in the thoughts of preparing a spicy tomato curry as mother had brought roasted bread ???? for breakfast.
➡️ It is an infamous delicacy among the general public, to have roasted bread with a “Pol Sambol” and a tomato broth prepared like “Ambarella Curry” ????????
➡️ On the next day, I planned to prepare a strawberry pudding ???? since there were some ripe strawberries left. The 1st and the 2nd layers of the pudding were enriched with coco biscuit, nuts and butter cookies. Its top most layer filled only with strawberries and its next layers were made of a blend of strawberry jam, yoghurt, gelatine and whipping cream
➡️ Mother prepared a “Malluma” with knol-khol leaves, a knol-khol yam milk-curry and a maldive fish fry. The rest of the yam were mixed with a potato then boiled and fried ???? to make it tastier.
➡️ The “Pathola Sambol” was made out of the raw snake-gourds which were cut into tiny pieces, mixed with red onion and tomato then sprinkled a pinch of salt and lime, finally mixed with scraped coconut… ???????????? As delicious as it sounds I would have eaten only the “Pathola Sambol” itself.
➡️ My little brother prepared a garlic rice. Mother fried “Karallan fish” ???????? and prepared an omelette with a Soya Curry. After a delicious meal it was the time to taste a piece from the strawberry pudding ????. All four of us tasted every bit of the pudding as it was both tasty and an eye candy. ????????????????????????
The closer you are to nature more blissful you become. As cessation of life become meaningful…????????
Blessing of the triple gem!!!????????
Love, Poorna????????????
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✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️
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Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! ????????????
Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! ???? I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!
I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking ????
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos!
Thank you, Poorna ❤️????
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Thanks for watching the video How to make an eye catching strawberry pudding dessert ???? | Food recipes from nature