3-Ingredient Chocolate Fudge Recipe
This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this easy recipe you need only 10 minutes of work and no baking requires.
Printable recipe:
More Easy Dessert Recipes:
Chocolate Pudding:
Chocolate Salami:
Nutella Mousse:
No-Bake Chocolate Tart :
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RECIPE
Ingredients:
300g (10.5oz) Dark chocolate/semi sweet/bitter sweet or 330g
1 can (400g) sweetened condensed milk
2 tablespoons (30g) butter
Directions:
1. Line an 8x8-inch (20cm) square baking pan with foil or parchment paper. Grease with butter. Set aside.
2. Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter.
3. Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens.
4. Pour the mixture into the pan and evenly spread.
5. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares
Notes:
• Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks.
• Can be stored in the freezer up to 2 months.
• For extra flavour and texture, you can and nuts or dried fruits to the mixture.
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#1 Triple Chocolate Fudge Brownie Recipe : Amazing Chewy & Gooey Chocolate Brownies
Triple Chocolate Fudge brownie recipe to make the perfect chewy and gooey fudgy chocolate brownies you have ever tasted.
This is by far the fudgiest brownie you will ever taste with the moth watering gooey dark chocolate center.
Try out our homemade triple chocolate fudge brownie recipe.
#TripleChocolateBrownie #BestFudgyBrownieRecipe
Enjoy :)
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Triple Chocolate Mousse Recipe
These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion.
Printable recipe:
More Easy Dessert Recipes:
Easy Nutella Brownies :
Chocolate Pudding:
Strawberry Panna Cotta:
Peanut Butter Mousse:
Strawberry cake:
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7-8 servings
Ingredients:
Dark chocolate mousse:
115g (4oz) Dark chocolate
1 cup Heavy cream, divided
Milk chocolate mousse:
115g (4oz) Milk chocolate
1 cup Heavy cream, divided
White chocolate mousse:
115g (4oz) White chocolate
1 cup Heavy cream, divided
Directions:
1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream.
2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature.
3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks.
4. Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks remain.
5. Transfer each mousse to a piping bag.
6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours.
Notes:
• There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise.
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I would really appreciate if you could help and contribute to the community by translating the video into another language:
Triple Chocolate fudge Brownie Recipe
I’m a professional chef and always try to make things better (not change them for no reason but make them better)
In this video I take an already AMAZING, BROWNIE recipe and take it to another lvl of goodness. We’ve all been in lockdown and missing that restaurant food experience so here’s one you can impress your loved ones with - thank me later
For traditional #brownie:
200g butter
200g dark #chocolate (I used an organic Peruvian which I got from a friend)
100g plain flour
20g coco powder
2g ground fennel seed (trust me - it makes it more chocolatier - lol)
250g sugar
3 eggs
3g salt (you can skip this if you’re using salted butter)
For delice: (delight - lol)
125g dark chocolate
125g milk chocolate
100g water (makes it light)
3 eggs
50g caster sugar
200 whipping or double cream
50g caster sugar
For soft chocolate ganache glaze: (last layer)
100g water
3g agar agar (available in any Asian store)
300 double cream
120g dark chocolate
BEST CHOCOLATE FUDGE RECIPE - THREE INGREDIENTS, NO-BAKE, EGGLESS | NO- OVEN CHOCOLATE FUDGE RECIPE
You all love #NoBake chocolate desserts, don't you? So here is one of the most exciting, indulgent delicious chocolate recipe- CHOCOLATE FUDGE!
This fudge is #Eggless, super simple & quick to put together only calls for three ingredients and also no-bake! Isn't that amazing?
INGREDIENTS-
350gm/ 2 cups chopped dark chocolate
400gm condensed milk
2 tbsp salted butter, melted
1/4 cup walnuts, copped (optional)
You can also add vanilla extract, dry fruits, dried berries, orange zest, etc
There is no substitute for chocolate, condensed milk or butter in this recipe
If you enjoyed watching this video, do hit the like button and subscribe to the channel.
For more, connect with me on Instagram (@shivesh17) and visit my website- bakewithshivesh.com
How to make Triple Chocolate Brownies! tutorial
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this Triple Chocolate Brownie recipe! These are super fudgy and have all 3 chocolates, white chocolate, milk chocolate and dark chocolate!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #Brownies