How To make Triple Chocolate Brownie Pie
2 eggs
1 cup sugar
1/2 cup butter or margarine -- melted
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla
Vanilla ice cream
Heat oven to 350 degrees. Grease an 8-inch pie plate. In small mixer bowl, beat eggs, blend in sugar and butter. In separate bowl, stir together, flour, cocoa and salt. Add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate. Bakke for 35 minutes until set. (Pie will not test done in the center.) Cool completely. Cut into wedges. Serve with ice cream and/or commercial chocolate sauce.
How To make Triple Chocolate Brownie Pie's Videos
How To Make Brownie Pie
Ingredients
1 package of Betty Crocker 10.25oz Fudge Brownie mix
1/2 cup of chocolate chips
1/2 cup of Pecans
1 stick of melted butter
1 egg
2 tbsp of coffee
1 deep dish pie crust
Instructions
1. Preheat oven to 350 degrees
2. In medium size bowl add Brownie mix to melted butter. Add chips and Pecans and coat them in the mix. Add egg and coffee. Stir until well blended.
3. Pour batter into pie crust. Bake for 30-40 minutes or until center us set.
4. Serve pie warm with ice cream, whipped cream or all by itself. Drizzle with chocolate or caramel sauce. Enjoy!
Fudge Brownie Pie Recipe - Easy Chocolate & Marshmallow Dessert
This fudge brownie pie is easy to make and is easily a family favorite dessert!
Fudge Brownie Pie Recipe:
3/4 cup flour
1 cup sugar
1/4 cup cocoa powder sifted
1 tsp baking powder
1/4 tsp salt
4 ounces butter melted
2 large eggs beaten
2 tsp vanilla
1/2 cup chopped pecans
2 handfuls mini marshmallows
Butter spring form pan 9
Mix flour, sugar, cocoa powder, baking powder & salt. Beat butter, eggs & vanilla. Add dry ingredients. Stir in pecans. Pour into pan and bake at 350 for 25-30 mins until toothpick comes out clean.
Frosting:
1/4 cup butter melted
1/4 cup cocoa powder sifted
1/4 cup evaporated milk
1 cup powdered sugar sifted
Beat all ingredients until smooth and thick.
Once brownie is done, immediately sprinkle marshmallows on top & return to over until melted. Remove from oven, spread frosting on top and let cool completely.
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Triple Chocolate Pie | GavinosXMetrodotStyle
Learn this absolutely mouthwatering dessert by Chef Tina of Taza Platito Desserts.
Special thanks to Metro.Style for collaborating with us for this video.
RECIPE
Triple Chocolate Brownie Pie
Ingredients:
1 sheet frozen puff pastry, thawed but still cold
¾ cup semi-sweet chocolate chips
½ cup butter
¼ cup corn or sunflower oil
1 ¼ cups sugar
2 tablespoons cocoa powder
2 large eggs
¾ cup all-purpose flour
1/8 teaspoon baking soda
1/4 teaspoon salt
Toppings:
1 tablespoon honey
Caravella flakes
Whipped cream or vanilla ice cream
Chocolate sauce
Procedure:
1. Preheat oven to 350F
2. Lift puff pastry onto a 9-inch pie plate, pressing sides gently. Cut out some overhang that is too long, fold and crimp edges using your hands. Chill while you make the filling.
3. To make the brownie filling, melt butter in oil over medium fire or microwave on high for 30 seconds. Pour over chocolate chips and stir until melted. Whisk sugar and cocoa together and add to the chocolate mixture, mixing well. Whisk in eggs.
4. Combine flour, baking soda, and salt and add to the chocolate mixture. Mix gently until uniformly mixed. Pour into pie crust, spreading evenly.
5. Bake for 30 to 40 minutes or until the top is no longer shiny, and the toothpick inserted on the side comes out with fudgy crumbs sticking to it.
6. Transfer pie to a wire rack. While still hot, brush some honey on the surface. Let cool completely.
7. When cool, generously sprinkle with Caravella flakes. Serve cold or at room temperature topped with whipped cream or vanilla ice cream, chocolate syrup, and maraschino cherries.
Production by: Nice Print Photography
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Beth's Brownie Pie Sundae with Walnut Pie Crust
#MadeforHomemade #AD #EntertainingwithBeth
Learn how to make a fantastic dessert idea for fall entertaining! This Brownie Pie Sundae with Walnut Crust is a slice of heaven! Special Thanks to Diamond of California for sponsoring and collaborating with me on this video! #MadeForHomemade #AD
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FOR MORE INFORMATION ON DIAMOND NUT CRUSTS CLICK HERE:
WHERE TO PURCHASE THE DIAMOND NUT CRUSTS?
You can find these pie crusts at Walmart and select Safeways nationwide
Wanut Crust at Walmart:
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BETH'S BROWNIE PIE SUNDAE
Serves 8
INGREDIENTS:
1 Diamond Nut Crust (Walnut or Pecan)
4 oz (113g) semi-sweet chocolate
4 oz (113g) dark chocolate (60% cacao)
½ cup (120g) butter
2 eggs
½ cup (100g) sugar
2 tsp (10ml) vanilla extract
½ cup (55g) flour
¼ tsp (1.25ml) salt
¼ tsp (1.25ml) baking soda
CHOCOLATE SAUCE:
2 cups (300g) semi-sweet chocolate chips
2/3 cup (160ml) heavy cream
½ tsp (2.5ml) vanilla
1 shot of espresso
WHIPPED CREAM:
1 cup (240ml) of heavy cream
1 tbsp (7g) powdered sugar
½ tsp (2.5ml) vanilla
GARNISH:
8 fresh cherries
unsweetened cocoa powder
Vanilla ice cream
METHOD:
In a medium-sized pot melt the butter and the chocolate on medium-low heat. Whisk until combined and smooth. Remove from heat and allow to cool slightly.
In a large bowl combine eggs, sugar and vanilla. Slowly pour a small amount of the chocolate mixture into the egg mixture, to temper the eggs, then add the rest of the chocolate mixture whisking until combined.
In a small bowl whisk together the flour, salt and baking soda. Add the flour mixture to the chocolate mixture, whisk gently to combine.
Place the nut crust on a baking sheet. Pour the brownie batter into crust.
Bake at 350F for 25-30 minutes. Brownie will be smooth on top, cracked and risen. Remove from oven and allow to cool. Once completely cool, refrigerate, uncovered until ready to serve. This will firm up the brownie and allow it to release easily from the tin.
To assemble: Remove brownie from the refrigerator 30 minutes before serving. Then remove brownie from tin to make it easier to slice. To do this, hand on top of pie and flipping it upside-down, then flip upright onto a cutting board.
Slice brownie into 8 slices.
In a medium-sized pot combine chocolate chips, with heavy cream, set on medium heat and whisk until melted. Then add vanilla and espresso and whisk until smooth.
Take a large square place and dust a diagonal streak across it with the cocoa powder. Place brownie slice in the center.
Transfer whipped cream to a pastry bag, fitted with a star tip. Pipe 3 dollops of whipped cream along crust line.
Place a scoop of vanilla ice cream on top. Drizzle with hot fudge. Add fresh cherry on top and serve!
Blast From The Past: Iron Skillet Brownie Pie Recipe
Iron Skillet Brownie Pie Recipe - Paula makes a homemade brownie recipe in a cast iron skillet, topped with a delicious marshmallow cream frosting.
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