How To make Triple Chocolate Brownie Pie
2 eggs
1 cup sugar
1/2 cup butter or margarine -- melted
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla
Vanilla ice cream
Heat oven to 350 degrees. Grease an 8-inch pie plate. In small mixer bowl, beat eggs, blend in sugar and butter. In separate bowl, stir together, flour, cocoa and salt. Add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate. Bakke for 35 minutes until set. (Pie will not test done in the center.) Cool completely. Cut into wedges. Serve with ice cream and/or commercial chocolate sauce.
How To make Triple Chocolate Brownie Pie's Videos
Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE:
Luby's Butternut Brownie Pie Recipe
Video recipe for Luby's famous Butternut Brownie Pie.
Recipe:
4 extra large egg whites, at room temp
1⁄8 teaspoon baking powder
1⁄8 teaspoon cream of tartar
1 1⁄4 cups granulated sugar (separated)
14 graham cracker squares, broken in 1/2-inch pieces
1 1⁄4 cup pecan pieces (separated)
1 cup heavy whipping cream
1⁄2 teaspoon vanilla
Directions:
Preheat oven to 300°F.
Lightly grease or spray with cooking spray a 9 pie plate.
In large mixing bowl, beat egg whites and baking powder until soft peaks form.
Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
Using a rubber scraper, fold in graham crackers and pecan pieces.
Spoon into pie plate.
Bake 30 minutes or until wooden pick inserted in center comes out clean.
Cool completely on wire rack.
In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to over beat.
Top pie with whipped cream.
Sprinkle with pecans and refrigerate until served.
Equipment I use:
Misono UX10 Chef’s Knife:
Le Creuset Enameled Cast Iron Dutch Oven:
Diamond Brand Kosher Salt:
Canon EOS R6:
Canon RF 24-70mm Lens:
Canon RF 24-105mm Lens:
Duxtop Portable Induction Cooktop:
Zoom H4n Pro 4-Track Recorder:
JOBY BallHead 5k:
LG Monitor:
John Boos Maple Work Table:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Chocolate Brownie Pie / Use a Brownie Mix / Easiest chocolate pie that you will ever make!
No time for baking pies? Well then do I have a recipe for you!
This is one of our all time favorite chocolate pies! And it is the easiest one you will ever make! (seriously)
It turns out perfect every time! And it is so yummy eaten warm with a scoop of vanilla bean ice-cream or eaten cold with a dollop of whip cream.
So if you need a chocolate fix, you might want to give this recipe a try...let me know what you think about it...From one chocolate lover to another, Enjoy!
????Deb
This is all you need:
1 box of Duncan Hines Brownie mix 18.3oz
1 Egg
1 deep pie crust 9 inch
1/3 C water
If you want to count the water then thats 4 ingredients, but still how easy is that?
BEST FUDGY CHOCOLATE BROWNIES | Triple chocolate brownie recipe
Today we are making the ultimate fudgy, triple chocolate brownies!
Hope you enjoy.
Love, Liv Vrdoljak.
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INGREDIENTS
2 tbsp ground flaxseed
6 tbsp water
1/2 cup raw sugar
1 cup brown sugar
6 tbsp vegan butter, melted
3/4 cup all-purpose flour (or gluten-free flour)
1 tsp salt
1 tsp baking powder
1/4 cup cocoa powder
1 1/2 cups chocolate of choice, I used 1 block Lindt dark 70% and 1 block Lindt white.
Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with baking paper.
Chop the chocolate into chunks.
In a large bowl, mix the flaxseed and water to combine. Let sit for 10 mins.
Next to the bowl mix in melted butter and sugar. Then beat for 1-2 minutes, until the mixture becomes lighter in colour.
Sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve.
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The Best Triple Chocolate Brownie Recipe | Utterly Delicious | Kitchen Cuisine
The Best Triple Chocolate Brownie Recipe | Utterly Delicious | Kitchen Cuisine
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Brownie Pie
Hello friends, today we are making this absolutely scrumptious Brownie Pie. This Brownie Pie is the ultimate comfort dessert. I love to serve it à la mode, a scoop of ice cream on top is the perfect way to enjoy a rich slice.
Full recipe:
Ingredients
1/3 cup unsalted butter (76 grams)
2 cups semi-sweet or dark chocolate chips or chopped chocolate (340 grams)
1 14 oz. can Eagle Brand® Sweetened Condensed Milk (396 grams)
1/2 cup brown sugar (100 grams)
2 large eggs
1 large egg yolk
2 tsp vanilla extract
1/3 cup all-purpose flour (42 grams)
1/4 cup cocoa powder (29 grams)
1/4 tsp salt
1/2 cup semi-sweet or dark chocolate chips (75 grams)
1 pie crust