How To make Triple Chocolate Brownie Pie

Best Brownie Pie Ever! 12 Channel Valentine Dessert Collab w/ The Baking Diva| Scratch & Box Version

#valentinesdaydessertcollab2020

Instagram
Facebook


Today I am participating in a 12 Channel Valentines Day Dessert Collaboration hosted by my good friend Dolores from her channel called The Baking Diva ! Be sure to go on over and show some love ❤️ to Dolores and all the other participants in this collaboration! The links to all there channels are listed down below! Enjoy this recipe which is so yummy good and have a beautiful and blessed Valentines Day with all the ones you Love.

Ingredients:
1 9 inch deep dish frozen pie crust
2 ounces of unsweetened baking chocolate
2 ounces semi sweet baking chocolate
3/4 cup salted butter
1 1/2 cups sugar
3 eggs room temperature
1 tablespoon of vanilla extract
1/2 teaspoon of salt
2 tablespoons of unsweetened cocoa powder (I use Hersheys dark chocolate cocoa powder)
1 cup of all purpose flour

Instructions:
Preheat oven to 350°F
Place baking chocolate and butter in a medium size microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about two minutes depending on your microwave).
Stir sugar into chocolate mixture, then stir in eggs until well mixed, add the vanilla, cocoa, and salt and stir until smooth, then carefully stir into flour.
Pour batter into the piecrust. Place pie onto a cookie sheet. Bake for 38 to 48 minutes, until the top is cracked. The pie I made in the video cooked for 40 minutes and the center is very fudge. The center won’t turn into a crumbly cake like brownie because of the piecrust. It will stay pretty fudgy but, if you like it more done, cook it longer and cover with foil.
Cool the pie completely before slicing and serve with whipped cream or ice cream.

*Note: For box brownie pie follow directions on the back of the box and pour into a crust. Cook for 38 to 48 minutes. You could also add 1/2 cup nuts or chocolate chips to the recipe.


The Baking Diva


Take Control Beauty

Pam Over 50 Beauty and Lifestyle

The Five Foot Test Kitchen

Catherine's Plates

Sara's Bites

Jeanette Pickering


Baking with Elliott


Ellen’s Homemade Delights


The Sweet Spot


The Kitchen Queers


For business inquiries and collaborations:
#dessert

Worlds Best Fudgiest Brownies

Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE:

Brownie Pie

A lovely rich brownie base covered with a silky smooth chocolate pudding/custard and topped with marshmallow, chocolate chips and caramel sauce. A deliciously rich dessert.

Recipe:

All the recipes on my blog:

#geoffsbakingblog
#geoffdessert
#moregeoffvideos

Brownie Pie | SweetTreats

A chocolate brownie with a crackly top, baked into a pie and topped with hot fudge! A delicious and easy dessert for any chocolate lover :)

SUBSCRIBE TO MY CHANNEL:

Cup-to-gram conversion:

Ingredients:
-6 Tbsp butter
-2 3/4 cups semi-sweet chocolate chips, divided
-3 eggs
-3/4 cups white sugar
-1/4 cups brown sugar
-1 1/2 tsp vanilla extract
-1/2 cup flour
-1/4 tsp baking soda


Want to see more? Here are some playlists!
Summer Treats:
No Machine Ice Cream:
Starbucks Series:
Cookie Recipes:
Few Ingredient Treats:
Milkshakes:
No Bake Recipes:
Brownies:

♥ Facebook:
♥ Instagram:
♥ Channel:

A Brownie in a Pie?! (Chocolate Chess Pie)

My Chocolate Chess Pie recipe makes an incredibly rich and decadent dessert. Featuring fudgy chocolate filling and a perfectly crisp crust, this is a chocolate pie like you've never had before.

Recipe:

Ingredients
1 unbaked pie dough (click the link to make my homemade pie crust or you may use a store-bought crust)
⅓ cup unsalted butter, cut into about 6 pieces (75g)
4 oz semisweet or dark (60%) chocolate bar, chopped into small pieces (113g)
¼ cup heavy cream or heavy whipping cream (60ml)
2 large eggs + 2 large egg yolks, room temperature preferred
1 ¼ cups granulated sugar (250g)
1 ½ teaspoons vanilla extract
¼ cup cocoa powder (25g) (You may use either Natural or Dutch Process cocoa powder)
¼ teaspoon salt

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9” pie plate
Mixing bowls (Affiliate Link):
Sifter (Affiliate Link):

Instructions
00:00 Introduction
00:30 Preheat oven to 375F (190C). If using my homemade pie dough recipe, follow instructions through step 4.
00:51 Roll out chilled pie dough and place in a 9” pie plate. Flute the edges and then cover with a piece of parchment paper. Fill with an even layer of pie weights.
01:51 Transfer pie dough to oven and bake for 15 minutes. Once pie dough is finished baking, remove from the oven and carefully remove parchment and pie weights but do not turn off the oven.
Reduce oven temperature to 350F (175C).
01:56 While pie dough bakes you can begin preparing your filling. Combine butter and chopped chocolate in a medium-sized heatproof bowl and heat in the microwave in 25-second increments, stirring in between, until chocolate and butter are completely melted and the mixture is smooth. Set aside.
03:00 In a separate bowl, combine heavy cream, eggs and egg yolks, sugar, and vanilla extract. Whisk vigorously for at least 15-30 seconds (this will help your chocolate chess pie develop that crackly top!).
04:02 Sift cocoa powder over the cream mixture and add salt. Whisk until combined.
04:41 Drizzle melted chocolate/butter mixture into the bowl with the egg mixture and use a spatula to gently stir ingredients until completely combined.
05:01 Pour chocolate mixture into pie crust (once it is finished baking). It is OK if the pie crust is still hot/warm, just be careful not to burn yourself!
05:45 Place in 350F (175C) oven and bake for 25-30 minutes. The center should be set and the top will have puffed and maybe even cracked and if you use an instant-read thermometer the temperature should register around 180F (82C).
05:51 Allow pie to cool for at least 4 hours before cutting in and enjoying (the top will likely deflate and crack, this is normal and expected!). If desired, serve topped with homemade whipped cream!

Notes
Storing
Store at room temperature for up to 3 days. I don’t care for the pie when it’s cold, but it may be refrigerated for up to 5 days.

Facebook:
Instagram:
Pinterest:
Email List:

Fudgy Chocolate Brownies Recipe

This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.

PRE-ORDER MY BOOK!





Full Recipe:

Homemade brownies are so easy and quick, there's no reason to make them from a box!

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: