EASY Chocolate Pecan Pie
Pecan pie is good but CHOCOLATE Pecan Pie is better! You will wow your family this holiday with this pie: it’s a classic pecan pie that has a chocolate fudge center that tastes like a gooey brownie! This post has been sponsored by Karo® Syrup, which has been making my family pecan pies amazing for decades. All opinions are my own.
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Recipe:
INGREDIENTS
1 pie crust from scratch or from the refrigerated section
2 tablespoons unsalted butter
4 ounces unsweetened baking chocolate, chopped
1 cup light Karo® Syrup
3 large eggs
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups pecan halves, approximately
INSTRUCTIONS
1. Preheat oven to 425°F.
2. Place pie crust in a 9-inch pie plate. Crimp edges as desired, chill until ready to fill.
3. Place butter and baking chocolate in a large microwave safe bowl. 4. Heat in 30 second increments, stirring between each, until melted and smooth (about 1 1/2 -2 minutes, depending on your microwave).
5. Whisk in Karo®, eggs, sugar, vanilla and salt. Pour into prepared pie crust.
6. Top the pie with pecan halves. Make sure they’re in a single layer.
7. I suggest using a pie crust shield so that the edges of the pie crust don’t get too dark. If you don’t have a pie crust shield, you can place strips of foil around the edges of the crust.
8. Bake at 425° for 10 minutes, then lower the oven temperature to 350°F and bake for another 40-50 minutes, or until the pie is puffed and cracked around the edges. The center will be a bit jiggly (it’ll firm as it cools) and, if you have an instant read thermometer, the pie is done when it reaches 200°F internal temperature.
9. Cool completely before slicing. I recommend chilling the pie for storing, but the pie is best eaten at room temperature or warmed.
Chocolate Pecan Pie Recipe: Ultimate Thanksgiving Pies
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Indulge yourself with this homemade chocolate pecan pie that not only comes together super fast but it's also so easy to make.
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How to make Chocolate Chunk Pecan Pie!!!!!!
Chocolate Chunk Pecan Pie is great for the holiday seasons. Especially Thanksgiving!
recipe link:
Double layered Chocolate Chip Pecan Pie on a Cotton Gin Smoker!
#CottonGinSmokers #Dessert #PecanPie
???????? Get Ready to Savor: Double Layered Chocolate Chip Pecan Pie, Smoked to Perfection in Our Cotton Gin Smoker! ????????
Prepare for an extraordinary treat as we walk you through the journey of crafting a Double Layered Chocolate Chip Pecan Pie, all infused with the distinct smokiness from our very own Cotton Gin Smoker. This recipe will take your taste buds on an adventure they won't soon forget!
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???? **Ingredients:**
- 2 pre-made pie crusts
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup whole pecans
- 1/2 cup crushed pecans
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup dark Karo syrup
???? **Instructions:**
1. **Preheat the Cotton Gin Smoker:** Begin by firing up our Cotton Gin Smoker, reaching a temperature of 300°F (150°C) for that perfect smoky infusion.
2. **Blend the Flavors:** In a spacious bowl, blend together eggs, sugar, salt, vanilla extract, Karo syrup, semi-sweet chocolate chips, and a medley of pecan halves. Stir until the mixture becomes a symphony of flavors.
3. **Prep the Crusts:** Make sure to thaw the pre-made pie crusts prior to cooking. This ensures smooth assembly and an impeccable outcome.
4. **First Layer of Decadence:** Gently place the initial pie crust into a cast iron skillet and sprinkle a layer of dark chocolate chips over it.
5. **Pour and Spread:** Lovingly pour half of the delectable mixture over the chocolate chips, ensuring it's spread evenly.
6. **Into the Cotton Gin Smoker:** With precision, position the skillet into our Cotton Gin Smoker and let the magic happen for 10-15 minutes. The smoky touch elevates this dessert to new heights.
7. **Second Layer of Indulgence:** Gracefully lay the second pie crust over the partially cooked mixture, generously spreading the remaining mixture on top.
8. **Artistry of Pecans:** Elevate the visual appeal by arranging whole pecans in an artistic pattern over the pie.
9. **Back to the Smoker:** Return the skillet to our Cotton Gin Smoker and let it continue to cook for an additional 15 minutes. The enchanting scents will captivate your senses.
10. **Allow to Settle:** Once done, allow the pie to rest for 15 minutes. This harmonizes the flavors and ensures a slice that's sheer perfection.
???????? Whether you're a culinary connoisseur or a budding chef, our Double Layered Chocolate Chip Pecan Pie, kissed by the essence of our Cotton Gin Smoker, promises an unparalleled dessert experience. The symphony of velvety chocolate, the crunch of pecans, and the embrace of smoke will leave you craving more. Join us in this culinary adventure – grab your ingredients and let's create an edible masterpiece together! Don't forget to like, subscribe, and ring the bell for more exceptional recipes. Happy cooking and smoking! ????????
How to make: Chocolate Chip Pecan Pie
#howtomake #pecanpie #chocolatechippecanpie
Hope you like this recipe. Enjoy!
Thank you for watching.
Chocolate Pecan Pie Recipe
In this video, you will see how to make a Chocolate Pecan Pie.
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Ingredients:
2 cups (8 oz / 227 g) chopped pecans
5 eggs
1 cup (7 oz / 198 g) sugar
1/2 cup (4 oz / 113 g) light brown sugar
A pinch of salt
2 ounces (57 g) dark chocolate, chopped
3 tablespoons (1 1/2 oz / 43 g) butter
1 tablespoon vanilla extract