Double layered Chocolate Chip Pecan Pie on a Cotton Gin Smoker!
#CottonGinSmokers #Dessert #PecanPie
???????? Get Ready to Savor: Double Layered Chocolate Chip Pecan Pie, Smoked to Perfection in Our Cotton Gin Smoker! ????????
Prepare for an extraordinary treat as we walk you through the journey of crafting a Double Layered Chocolate Chip Pecan Pie, all infused with the distinct smokiness from our very own Cotton Gin Smoker. This recipe will take your taste buds on an adventure they won't soon forget!
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???? **Ingredients:**
- 2 pre-made pie crusts
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup whole pecans
- 1/2 cup crushed pecans
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup dark Karo syrup
???? **Instructions:**
1. **Preheat the Cotton Gin Smoker:** Begin by firing up our Cotton Gin Smoker, reaching a temperature of 300°F (150°C) for that perfect smoky infusion.
2. **Blend the Flavors:** In a spacious bowl, blend together eggs, sugar, salt, vanilla extract, Karo syrup, semi-sweet chocolate chips, and a medley of pecan halves. Stir until the mixture becomes a symphony of flavors.
3. **Prep the Crusts:** Make sure to thaw the pre-made pie crusts prior to cooking. This ensures smooth assembly and an impeccable outcome.
4. **First Layer of Decadence:** Gently place the initial pie crust into a cast iron skillet and sprinkle a layer of dark chocolate chips over it.
5. **Pour and Spread:** Lovingly pour half of the delectable mixture over the chocolate chips, ensuring it's spread evenly.
6. **Into the Cotton Gin Smoker:** With precision, position the skillet into our Cotton Gin Smoker and let the magic happen for 10-15 minutes. The smoky touch elevates this dessert to new heights.
7. **Second Layer of Indulgence:** Gracefully lay the second pie crust over the partially cooked mixture, generously spreading the remaining mixture on top.
8. **Artistry of Pecans:** Elevate the visual appeal by arranging whole pecans in an artistic pattern over the pie.
9. **Back to the Smoker:** Return the skillet to our Cotton Gin Smoker and let it continue to cook for an additional 15 minutes. The enchanting scents will captivate your senses.
10. **Allow to Settle:** Once done, allow the pie to rest for 15 minutes. This harmonizes the flavors and ensures a slice that's sheer perfection.
???????? Whether you're a culinary connoisseur or a budding chef, our Double Layered Chocolate Chip Pecan Pie, kissed by the essence of our Cotton Gin Smoker, promises an unparalleled dessert experience. The symphony of velvety chocolate, the crunch of pecans, and the embrace of smoke will leave you craving more. Join us in this culinary adventure – grab your ingredients and let's create an edible masterpiece together! Don't forget to like, subscribe, and ring the bell for more exceptional recipes. Happy cooking and smoking! ????????
Holiday Recipes: Chocolate Pecan Pie Recipe
Holiday Recipes: Chocolate Pecan Pie - You can't have Thanksgiving without pie, and Paula’s sharing one of her favorites… Chocolate Pecan Pie!
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
RECIPE:
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The Chunkiest Chocolate Pecan Cookie Pie | Cook and a Half
Join Food52 resident Samantha Seneviratne and her son Artie for this latest episode of Cook and a Half where they make a delightfully tasty chunky chocolate pecan cookie pie. This dessert can be made all by hand and comes together very quickly! As a bonus, learn to make no-churn bourbon ice cream to serve with this pie for an extra-satisfying treat this holiday season. GET THE RECIPE ►►
Follow Sam on Instagram: @samanthaseneviratne
For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams:
PREP TIME: 7 hours 30 minutes
COOK TIME: 40 minutes
Serves: 8-10
INGREDIENTS
No-Churn Bourbon Ice Cream
2 cups heavy cream
2 tablespoons malted milk powder
one (14-ounce) can condensed milk
1 pinch fine sea salt
1 pinch ground cinnamon
1 teaspoon pure vanilla extract
2 tablespoons to 3 tablespoons bourbon
Pie Crust & Filling
Pie Crust
1 1/4 cups all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
8 tablespoons salted butter, cut into pieces
1/4 cup to 1/3 cup ice water
Pie Filling
6 ounces (12 tablespoons) salted butter, at room temperature
1/2 cup packed brown sugar, light or dark
1/3 cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
4 ounces semisweet chocolate, roughly chopped
8 ounces pecans, whole or chopped
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Chocolate Chip Pecan Pie Recipe | How To Make Pecan Pie
Chocolate Chip Pecan Pie | How to Make Pecan Pie.
How to Make Great Food at Home
Beryl's chocolate pecan pie recipe is easy to make yet it sure to thrill your family and guests.
MORE DESSERT RECIPES -
PECAN PIE RECIPE on page 61 of Beryl's Cookbook
Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy”
How to Make Pecan Pie - The Ingredients
1 package deep dish pie shells
3 eggs
3/4 cup sugar
1 cup Karo syrup; dark or light
3 tablespoons melted butter
2 tablespoons Bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup chocolate chips
2 cups pecan halves
How to Make Pecan Pie - The Cooking Directions
Heat oven to 350 degrees F.
Remove 1 deep dish pie shell from the package.
Thaw for about 30 minutes prior to baking.
Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
Now, stir in the chocolate chips and pecan halves.
Mix well.
Pour into the pie shell. Mixture should not overflow over the crust.
Place on a baking sheet and bake for 45 minutes.
NOTE: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
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DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#pecanpie #BerylStokes #CajunCookingTV
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Chocolate Chip Pecan Pie Recipe
Take your pecan pie recipe to the next level with the addition of semi-sweet chocolate chips. This chocolate chip pecan pie is ooey, gooey and decadently delicious.
Recipe:
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