How To make Triple Chocolate Chunk Pecan Pie
1 9 inch baked pie shell
(recipe follows)
3 tablespoons unsalted butter :
cut into 1" pieces
3/4 cup packed dark brown sugar
1/2 teaspoon salt
2 large eggs
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup pecans (4 ounces) toasted, chopped
2 ounces semisweet chocolate :
cut into 1/4" pieces
2 ounces milk chocolate cut into 1/4" pieces
2 ounces white chocolate :
cut into 1/4" pieces
1. Adjust oven rack to center position, and heat oven to 275 degrees. Place pie shell in oven if not already warm.
2. Melt butter in medium heatproof bowl set in skillet of water maintained at just below simmer. Remove bowl from skillet, mix in sugar and salt with wooden spoon until butter is absorbed. Beat in eggs, then corn syrup and vanilla. Return bowl to hot water; stir until mixture is shiny and warm to the touch, about 130 degrees. Remove from heat, stir in pecans.
3. Pour mixture into warm shell. Scatter chocolate pieces over pecan mixture. Gently press them into the filling with the back of a wooden spoon.
4. Bake until center feels set yet soft, like gelatin, when gently pressed, 55 to 65 minutes. Transfer pie to rack; let cool completely, at least 4 hours. Serve pie at room temperature or warm, with lightly sweetened whipped cream or vanilla ice cream
How To make Triple Chocolate Chunk Pecan Pie's Videos
How to Make Chocolate Chip Pecan Pie
Hello Friends !!! Today I will show you how to make this chocolate chip pecan pie. This pie is so good and so easy to make. I know you will want this chocolate chip pecan pie at your Thanksgiving table.
Ingredients:
3 tbsp of butter melted
1 cup of sugar
1/2 cup of light corn syrup
3 eggs
2 tbsp of vanilla
2- 21/2 cups of pecans
1 cup of chocolate chips
Bale at 375 for 10 minutes. Then turn it down to 2350 and bale 35-45 minutes, or until your pie is set.
I want to wish everyone a Happy Thanksgiving. I am thankful for all of you !!
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#thanksgivingdessert #pecanpie
Chocolate Pecan Pie Recipe: Ultimate Thanksgiving Pies
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Chocolate Pecan Pie
Treat yourself and your family for Thanksgiving this year with this decadent Chocolate Pecan Pie. This chocolatey version of the classic Pecan Pie is the ultimate low-effort dessert. It’s irresistibly fudgy with an intense chocolate flavor and loaded with pecans. I’m talking pie perfection and the only Chocolate Pecan Pie recipe you’ll ever need!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
½ recipe pie crust unbaked (
1 cup light corn syrup
¾ cup brown sugar
⅓ cup cocoa powder
⅓ cup all-purpose flour
3 large eggs
¼ cup butter unsalted, softened
1 teaspoon vanilla extract
½ teaspoon salt
2 cups pecans chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►KitchenAid Classic 4.5 Quart Stand Mixer –
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The Chunkiest Chocolate Pecan Cookie Pie | Cook and a Half
Join Food52 resident Samantha Seneviratne and her son Artie for this latest episode of Cook and a Half where they make a delightfully tasty chunky chocolate pecan cookie pie. This dessert can be made all by hand and comes together very quickly! As a bonus, learn to make no-churn bourbon ice cream to serve with this pie for an extra-satisfying treat this holiday season. GET THE RECIPE ►►
Follow Sam on Instagram: @samanthaseneviratne
For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams:
PREP TIME: 7 hours 30 minutes
COOK TIME: 40 minutes
Serves: 8-10
INGREDIENTS
No-Churn Bourbon Ice Cream
2 cups heavy cream
2 tablespoons malted milk powder
one (14-ounce) can condensed milk
1 pinch fine sea salt
1 pinch ground cinnamon
1 teaspoon pure vanilla extract
2 tablespoons to 3 tablespoons bourbon
Pie Crust & Filling
Pie Crust
1 1/4 cups all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
8 tablespoons salted butter, cut into pieces
1/4 cup to 1/3 cup ice water
Pie Filling
6 ounces (12 tablespoons) salted butter, at room temperature
1/2 cup packed brown sugar, light or dark
1/3 cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
4 ounces semisweet chocolate, roughly chopped
8 ounces pecans, whole or chopped
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Holiday Recipes: Chocolate Pecan Pie Recipe
Holiday Recipes: Chocolate Pecan Pie - You can't have Thanksgiving without pie, and Paula’s sharing one of her favorites… Chocolate Pecan Pie!
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How to make Chocolate Chunk Pecan Pie!!!!!!
Chocolate Chunk Pecan Pie is great for the holiday seasons. Especially Thanksgiving!
recipe link: