How To make Triple Chocolate Cheesecake
CRUST 3 tablespoons unsalted butter
melted
1 1/4 cups chocolate wafer cookies :
crushed fine
butter for greasing pan FILLING 32 ounces cream cheese :
softened
1 3/4 cups sugar
4 large eggs
3/4 cup heavy cream
4 ounces milk chocolate melted and cooled
4 ounces white chocolate :
melted and cooled
4 ounces bitter chocolate or semisweet chocolate :
melted and cooled CHOCOLATE GLAZE 1/2 cup heavy cream
4 ounces bitter chocolate or semisweet chocolate chopped
GARNISH sliced almonds :
toasted
Adapted from "A Capital Affair" by the Junior League of Harrisburg, Pa.
Crust: Preheat oven to 350F. In bowl, mix melted butter and crumbs. Press over bottom of 10-in. springform pan. Bake 8-10 minutes until set. Cool on rack. With unmelted butter, grease pan sides. Wrap outside of pan with heavy-duty foil; refrigerate. Reduce oven to 325F. Filling: In large bowl with electric mixer on medium-high speed, beat cream cheese 2-3 minutes until fluffy. Gradually beat in sugar until smooth. With mixer on medium speed, beat in eggs, 1 at a time, just until incorporated. Beat in cream. Divide batter evenly among 3 medium bowls (about 2 1/2 cups each) Stir melted milk chocolate into one bowl, white chocolate into next, and bittersweet chocolate into last.. Pour milk chocolate batter into prepared crust in even layer. Pour and spread white chocolate batter over milk chocolate layer; don't let batters run together. Top with bittersweet chocolate layer, carefully spreading evenly. Set springform pan in center of a large roasting pan: place on oven rack. Pour boiling water into roasting pan to reach halfway up springform pan. Bake 2 hours or until set. Turn off oven; let stand in oven 1 hour. Transfer springform pan to rack; let cool completely. Remove foil. Cover; refrigeratee at least 8 hours or overnight. Glaze: In saucepan, heat cream to a gentle boil. Place chocolate in bowl, add cream. Let stand 1 minute; whisk until smooth. Pour over top of cheesecake; spread to edges. Chill 15 minutes or until set. Run thin-bladed knife around edge of pan; carefully remove pan side. Transfer cake to serving plate. Let stand at room temperatur for 1/2 hour. Garnish top edge of cake with toasted slice almonds, if desired. Slice cake with large knife; between slices. wipe blade clean and dip blade in warm water.
How To make Triple Chocolate Cheesecake's Videos
Chocolate Cheesecake Recipe
Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake.
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Recipe:
Ingredients:
For the crust:
240g (8.5oz) chocolate biscuits/graham crackers
7 tablespoons (100g) butter, melted
For the filling:
325g (11.5oz) dark chocolate 60%
3 cups (675g) cream cheese
1 cup (220g) sour cream
2 tablespoons (15g) cocoa powder
1 teaspoon vanilla extract
1¼ cups (250g) sugar
4 eggs
1/4 teaspoon salt
For the ganache:
150g (5.3oz) dark chocolate 60% (or milk chocolate)
2/3 cup (160ml) heavy cream
1 tablespoon (15g) butter
Directions:
1. Preheat oven to 320F (160C).
2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling.
3. Filling: chop the chocolate and place in a heat proof bowl. set over pot with simmering water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Set aside.
4. In a large bowl beat cream cheese, sugar, salt and vanilla extract, beat until smooth. And sour cream and beat again until smooth. Add cocoa powder and beat again, scrape the sides of the bowl if needed.
5. Add the eggs, one at the time, beating to combine after each one. add the melted chocolate, mix until combined and smooth.
6. Wrap the bottom of the pan with aluminum foil. Pour the filling over the crust. place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan
7. Bake for 55-60 minutes, or until center is almost set. Turn off the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, run a thin knife around the edge of the pan, let cool to room temperature and refrigerate overnight.
8. For the ganache: chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour over the cheesecake, let set and serve.
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Triple Chocolate Cheesecake (No-Bake)
❤️ SUBSCRIBE: Calling all chocolate lovers!! This no-bake chocolate cheesecake is a hunk of pure, sexy & delicious sin!
The filling is loaded with several different chocolates, with an Oreo cookie crust, finished off with creamy ganache and piled high with berries. It’s easy enough to make on a weekday and elegant and delicious enough for special occasions! The texture is so perfectly firm and creamy with the best chocolate flavor ever!!
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NO BAKE Triple Chocolate cheesecake Recipe | Parth Bajaj | Oreo cheesecake
NO BAKE Triple Chocolate Cheesecake Recipe! by Parth Bajaj | Oreo Cheesecake recipe
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It’s seriously the best cheesecake recipe ever, you guys have to try it out❤️!
Ingredients-
Crust -
13 oreo biscuits (without cream)
40 grams melted butter
Filling -
160 g cream cheese
1/4 cup icing sugar
110 g melted chocolate
1/2 tsp vanilla extract
Cream from 13 Oreos (optional)
160 g whipped cream
Ganache-
100 grams cream
100 grams dark chocolate
Toppings as per choice
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Video credits - Omkar Bhatia
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Hope you now know , how to make no bake chocolate cheesecake or how to make chocolate cheesecake in general
#chocolate #cheesecake #nobake
How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre
Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.
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Triple Layered Cheesecake 三味芝士蛋糕
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Ingredients for base :
120g Marie biscuits （马里饼）
80g melted butter （溶化牛油）
Ingredients for filling :
600g cream cheese （奶油芝士）
100g caster sugar （细砂糖）
3 eggs （鸡蛋）- grade A
250g whipping cream （动物性鲜奶油）
15g corn flour （玉米粉）
Divide mixture into 3 portions
(分成三等份）
100g melted dark chocolate （溶化黑巧克力）
1 tbsp cocoa powder （可可粉）
100g melted white chocolate （溶化白巧克力）
1/2 tsp vanilla extract （香草精）
1 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp boiling water （热水）
1/2 tsp coffee essence （咖啡香精）
1 tbsp coffee liqueur （咖啡酒）
Background music:
Scott Buckley - Childhood is under a Creative Commons license (CC BY 3.0)
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Back ground music:
Wistful Harp be Andrew Huang
Triple Chocolate Cheesecake Recipe | BETTER THAN CHEESECAKE FACTORY!
#TripleChocolateCheesecake #Cheesecake #BakedCheesecake
Hey everyone! Welcome to another recipe video where we teach you how to make the perfect Triple Chocolate Cheesecake! A cheesecake that we can confidently say it's better than Cheesecake Factory, considering the fact that it's homemade, at the comfort of your home!
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Triple Layered No Bake Oreo Cheesecake recipe:
• Directions:
1) Preheat oven to 163°C. Grease a springform and wrap the exterior in foil.
2) In a food processor blitz cookies to crumbs, then add melted butter and mix well.
3) Pat the crumbs into the springform and bake for 10 mins. Set aside to cool. (Leave the oven on)
4) In a bowl over a pot with simmering water add the chopped chocolate and allow to melt. Remove from heat and set aside.
5) In a large bowl whisk the cream cheese till smooth. Add sugars and cocoa powder and beat till smooth.
6) Add eggs, heavy cream and mix till combined.
7) Fold in the molten chocolate and vanilla till combined.
8) Pour batter into springform. Place the springform in a pan and add water upto 1 inch up the side of the springform.
9) Bake in the oven for 1 hour 10 min till the center is cooked but not fully set.
10) Remove the springform out of pan. Remove the foil carefully and run a knife around the side of the cheesecake. Allow to cool outside.
11) Fridge 6 hours to overnight.
12) In a medium bowl add the chocolate chips and hot whipping cream and whisk till fully combined and glossy.
13) Pour over cool cheesecake and set aside to set for 3 hours.
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