How To make Triple Chocolate Fudge
4 1/2 c Sugar
1 ts Salt
1/2 c Butter
13 oz Can evaporated milk
12 oz Bag semisweet choc chips
16 oz German's Sweet chocolate,
-four 4oz bars broken up 9 oz Milk chocolate, broken up
10 1/2 oz Marshmallow cream
2 ts Vanilla
4 c Coarsely chopped nuts,
-toasted In six quart Dutch oven, combine sugar, salt, butter and milk. Bring to simmer, stirring constantly, over medium heat. As soon as first bubble is seen, boil mixture exactly eight minutes. Remove from heat immediately. Quickly stir in remaining ingredients. Blend thoroughly. Pour into two oiled 13 x 9 inch pans. Cover with foil and refrigerate until firm. Slice as desired. Bring to room temperature before serving for fullest flavor. Store in refrigerator or freezer.
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Hershey’s Triple Chocolate Fudge Brownie Mix | Late night Sweet Cravings | Homemade Fudge Brownies
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~ INGREDIENTS ~
1 POUCH BROWNIE MIX
2 TABLESPOONS WATER
1/2 CUP VEGETABLE OIL
2 EGGS
1 TABLESPOONS ALL- PURPOSE FLOUR
~ Music Credit ~
Music : A Sailor’s Hawaii
Musician | Artist : Philip E Morris
#latenightsweetcravings #hersheyschocolate #hersheystriplechocolatebrownie #homemadefudgebrownie
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Triple Chocolate fudge Brownie Recipe
I’m a professional chef and always try to make things better (not change them for no reason but make them better)
In this video I take an already AMAZING, BROWNIE recipe and take it to another lvl of goodness. We’ve all been in lockdown and missing that restaurant food experience so here’s one you can impress your loved ones with - thank me later
For traditional #brownie:
200g butter
200g dark #chocolate (I used an organic Peruvian which I got from a friend)
100g plain flour
20g coco powder
2g ground fennel seed (trust me - it makes it more chocolatier - lol)
250g sugar
3 eggs
3g salt (you can skip this if you’re using salted butter)
For delice: (delight - lol)
125g dark chocolate
125g milk chocolate
100g water (makes it light)
3 eggs
50g caster sugar
200 whipping or double cream
50g caster sugar
For soft chocolate ganache glaze: (last layer)
100g water
3g agar agar (available in any Asian store)
300 double cream
120g dark chocolate
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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3-Ingredient Chocolate Fudge Recipe
This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this easy recipe you need only 10 minutes of work and no baking requires.
Printable recipe:
More Easy Dessert Recipes:
Chocolate Pudding:
Chocolate Salami:
Nutella Mousse:
No-Bake Chocolate Tart :
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RECIPE
Ingredients:
300g (10.5oz) Dark chocolate/semi sweet/bitter sweet or 330g
1 can (400g) sweetened condensed milk
2 tablespoons (30g) butter
Directions:
1. Line an 8x8-inch (20cm) square baking pan with foil or parchment paper. Grease with butter. Set aside.
2. Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter.
3. Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens.
4. Pour the mixture into the pan and evenly spread.
5. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares
Notes:
• Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks.
• Can be stored in the freezer up to 2 months.
• For extra flavour and texture, you can and nuts or dried fruits to the mixture.
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Easy Chocolate Fudge Cake Recipe - Betty Crocker™
Find out how to make a chocolate fudge cake using this very quick and simple recipe from Betty Crocker™. For more recipes, visit
Triple Chocolate Cake | Sally's Baking Recipes
My favorite homemade chocolate cake recipe has a super moist crumb and fudgy, yet light texture. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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• More of Sally's baking recipes: