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How To make Triple Chocolate Cake
CAKE:
2 1/2 c Cake flour
1 ts Baking soda
1 c Butter
3 Eggs
1 1/3 c Water
1/3 c Unsweetened cocoa
1/2 ts Salt
2 c Sugar
1 ts Vanilla
FILLING:
1 10/12 oz jar apricot preserv
CHOCOLATE BUTTER CREAM:
1/4 c Butter, softened
1/4 c Sifted cocoa
1/2 ts Vanilla
1 c Sifted powdered sugar
1/4 c Milk
GLAZE:
1 c Sugar
1/4 c Heavy cream
1/2 c Unsweetened cocoa
1/4 c Water
Preheat oven to 350 degrees. Grease and flour two 9" round cake pans. To prepare the cake, in a medium bowl, combine the flour, cocoa, baking soda and salt. In a large bowl, with electric mixer on medium, beat butter and sugar until light and fluffy, about 10 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. With mixer on low, alternately beat in flour mixture and water. Pour batter into pans. Bake for 30 - 35 minutes until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans: cool on rack. Using a sharp knife, split each layer in half horizontally. Spread 3 layers with the preserves. To prepare the butter cream filling, beat butter until light and fluffy Alternately beat in sugar, cocoa and milk. Add vanilla. Spread 1/3 of the butter cream over each layer with apricot preserves. Stack layers, ending with the plain layer. To prepare the glaze, in a small saucepan, mix sugar, cocoa, heavy cream and water. Cook over low heat, stirring, until smooth. Bring to a boil: Boil for 1 minute. Cool slightly. Place cake on rack over wax paper. Pour glaze over the cake, spread- ing to evenly coat. Chill 30 minutes or until set. Garnish with whipped cream piped around the top edge and spot the chopped pistashios around the top of the whipped cream. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup
How To make Triple Chocolate Cake's Videos
Triple Chocolate Brownies ???? Day 8 of my top 10 bakes!
Triple Chocolate Brownies ???????? in at number THREE on my TOP 10 BAKES of Jane’s Patisserie EVER! Recipe ????
These babies are a classic, basic necessity. A super easy recipe, giving you the perfect fudgy gooey brownie = a staple! ????????
???? Recipe ????
Ingredients:
▪️200g dark chocolate
▪️200g unsalted butter
▪️4 medium eggs
▪️275g caster sugar
▪️100g plain flour
▪️50g cocoa powder
▪️100g white chocolate chips
▪️100g milk chocolate
▪️100g dark chocolate
???? Method ????
▪️Preheat the oven to 160ºc fan and line a 9” square tin
▪️Melt the butter and chocolate together
▪️Whisk the eggs and sugar together, then fold in the chocolate mix
▪️Fold in the cocoa and flour
▪️Fold through the chocolate chips and pour into the tin
▪️Bake for 25-30 mins and leave to cool fully
▪️Portion & Enjoy!
Find the full recipe on my blog - ???????? #janespatisserie #brownies #baking #triplechocolatebrownies #top10 #recipesoftiktok #foodtok
Triple Chocolate Cake
This is the ultimate cake for chocolate lovers. A decadently moist chocolate cake, studded with chocolate chips and then covered with a luxurious chocolate ganache.
Ingredients
2 1/4 cups all purpose/plain flour
1/2 cup cocoa powder
1 3/4 cups sugar
1 cup butter or margarine, at room temperature
5 eggs, at room temperature
1 cup sour cream, at room temperature
1/4 cup whole milk
1 tsp instant coffee powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp vanilla essence
1 cup semi-sweet chocolate chips
Ingredients for Ganache
200 g semi sweet chocolate
1/2 cup whipping cream
1 tsp butter
Instructions
Preheat your oven at 170 C and prepare your baking pan or bundt pan by greasing and flouring it generously.
Take 2 tbsp of the flour and add it to the chocolate chips in a bowl. Mix to ensure all the chocolate chips are coated. This will help prevent them from sinking to the bottom of the cake during baking.
Sift the remaining flour with the cocoa powder, instant coffee, baking powder, baking soda and salt. Set aside. These will be your dry ingredients.
In a small jug, mix the sour cream, whole milk and vanilla essence. These will be your wet ingredients.
Put the butter and sugar into a large bowl and beat until light and creamy. Add the eggs one at a time, beating well and scraping the sides of the bowl after each addition.
Start adding the dry and wet ingredients in turns. Start with adding a third of the dry ingredients, mix it in. Then add half the wet ingredients and mix. Next another third of the dry, followed by the remainder of the wet ingredients. Finally add the last third of the dry and mix. Then sprinkle in the chocolate chips and fold them in gently.
Pour the batter into your prepared pan and smooth the top evenly.
Bake at 170 C for about 50 minutes or until a toothpick inserted into the centre comes out clean. Allow the cake to rest in the pan for about 10 minutes before turning it out on a wire rack to continue cooling completely.
To make the ganache, grate the chocolate into a bowl, then add the butter and cream. Melt them all together over a double boiler or in the microwave, giving it all an occasional stir to ensure no lumps form. Pour this over the top of your cake and allow it to set. You can sprinkle some almond flakes and chocolate chips if you like.
Enjoy! ????
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Easy TRIPLE CHOCOLATE CAKE Recipe! SO. Good. and VEGAN! ????????????
Easy triple chocolate cake recipe with epic dairy-free chocolate frosting and chocolate drizzle. Super easy to make! ↠ Get an extra 25% off your first order from Thrive Market::
Subscribe for more videos! It’s free! ↠
#vegan #chocolatecake #dairyfreedesserts #dairyfreerecipes #vegandesserts
↠ Vegan Chocolate Cake Recipe:
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Triple chocolate cake: here's a cake to die for!
It's never been easier! Every bite will be heaven! INGREDIENTS
Chocolate sponge cake:
• 4 egg yolks
• 50g / 0.24cup sugar
• 60g / 0.29 cup oil
• 80 ml / 2.82oz milk
• 1/2 tsp salt
• 1 tsp vanilla extract
• 100g / 0.77 cup flour (all purpose)
• 2 tbsp cocoa powder
• 4 egg whites
• 1/4 tsp tartar cream
• 80g / 0.66 cup powdered sugar
Dark Chocolate Ganache:
• 120g milk chocolate
• 120ml / 4.23oz cream
White Chocolate Ganache:
• 65g of white chocolate
• 32 ml / 1.1 oz cream
• 150ml / 5.3oz cream
• 200g milk chocolate
• 100ml / 3.5oz cream
• 20g butter
• Chocolate chips
METHOD
Chocolate sponge cake Add egg yolks and sugar to the bowl. Whisk. Add butter and whisk.
Add milk, salt and vanilla extract, and whisk. Sift the dry ingredients into the mixture. Mix. Beat egg whites in another bowl. Add tartar cream and whisk. Add sugar and beat. Gently add the egg white mixture in 3 servings to the dough. Bake at 140 ° C / 285 ° F for about 50-55 minutes. Cut the cake into 4 layers.
Dark Chocolate Ganache: Pour the warm cream onto the chocolate. Stir the mixture. Beat with a mixer.
White Chocolate Ganache: Pour warm cream onto white chocolate. Stir.
Apply dark and white chocolate ganache between layers of biscuit. Cool for 1 hour.
Topping for whipped cream: Whip the cream in a bowl until peaks form. Apply cream to the cake. Cool for 1 hour.
Add cream and butter to the pan and bring to a boil. Add chocolate and mix. Pour ganache onto the chilled cake. Sprinkle with chocolate chips.
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Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Triple Chocolate-Tres Leches Cake | Betty Crocker Recipe
Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or milks. It’s a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty twist!
Triple Chocolate-Tres Leches Cake recipe: