- Home
- Cake
- How To make Triple Chocolate Cake
How To make Triple Chocolate Cake
CAKE:
2 1/2 c Cake flour
1 ts Baking soda
1 c Butter
3 Eggs
1 1/3 c Water
1/3 c Unsweetened cocoa
1/2 ts Salt
2 c Sugar
1 ts Vanilla
FILLING:
1 10/12 oz jar apricot preserv
CHOCOLATE BUTTER CREAM:
1/4 c Butter, softened
1/4 c Sifted cocoa
1/2 ts Vanilla
1 c Sifted powdered sugar
1/4 c Milk
GLAZE:
1 c Sugar
1/4 c Heavy cream
1/2 c Unsweetened cocoa
1/4 c Water
Preheat oven to 350 degrees. Grease and flour two 9" round cake pans. To prepare the cake, in a medium bowl, combine the flour, cocoa, baking soda and salt. In a large bowl, with electric mixer on medium, beat butter and sugar until light and fluffy, about 10 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. With mixer on low, alternately beat in flour mixture and water. Pour batter into pans. Bake for 30 - 35 minutes until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans: cool on rack. Using a sharp knife, split each layer in half horizontally. Spread 3 layers with the preserves. To prepare the butter cream filling, beat butter until light and fluffy Alternately beat in sugar, cocoa and milk. Add vanilla. Spread 1/3 of the butter cream over each layer with apricot preserves. Stack layers, ending with the plain layer. To prepare the glaze, in a small saucepan, mix sugar, cocoa, heavy cream and water. Cook over low heat, stirring, until smooth. Bring to a boil: Boil for 1 minute. Cool slightly. Place cake on rack over wax paper. Pour glaze over the cake, spread- ing to evenly coat. Chill 30 minutes or until set. Garnish with whipped cream piped around the top edge and spot the chopped pistashios around the top of the whipped cream. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup
How To make Triple Chocolate Cake's Videos
Triple Chocolate Mousse Cake Recipe – Bruno Albouze
Triple mousse is 3 times more pleasure ☺️
To get the full recipe go to
Recipes / Shop / Gallery / Events / Blog / Food Reviews
@
Instagram@
Facebook@
Pinterest@
Twitter@
Rich And Fragrant Triple Chocolate Mousse Cake
The triple chococlate mousse cake is so delicious and quite easy to make. You can find the recipe below (final cake16cm, 6 - 7 cm height)
Chocolate brownies (18cm mold)
20g dark chocolate
20g butter
30ml milk (2 tbsp)
1egg
30g sugar
a pinch of salt
30g all purpose flour
8g cocoa powder
1/2 tsp baking powder
30g hazelnuts (optional but better)
Bake it 180C for 20 -22 minutes, cool down and cut into a 16cm circle
Whipped cream: (keep it cold all the time)
300g cold heavy cream
8g powdered sugar
Chocolate mousse
55g dark chocolate, please use chocolate chips or chopped chocolate, so it is melted easier and faster (I use couverture chocolate Callebaut 54.5%)
35g heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk (15ml)
87g cold whipped cream
55g milk chocolate (Callebaut 33.6%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream
55g white chocolate (Callebaut 28%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream
Cocoa powder
- My Instagram:
- My baking and camera equipments:
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
Triple chocolate cake: here's a cake to die for!
It's never been easier! Every bite will be heaven! INGREDIENTS
Chocolate sponge cake:
• 4 egg yolks
• 50g / 0.24cup sugar
• 60g / 0.29 cup oil
• 80 ml / 2.82oz milk
• 1/2 tsp salt
• 1 tsp vanilla extract
• 100g / 0.77 cup flour (all purpose)
• 2 tbsp cocoa powder
• 4 egg whites
• 1/4 tsp tartar cream
• 80g / 0.66 cup powdered sugar
Dark Chocolate Ganache:
• 120g milk chocolate
• 120ml / 4.23oz cream
White Chocolate Ganache:
• 65g of white chocolate
• 32 ml / 1.1 oz cream
• 150ml / 5.3oz cream
• 200g milk chocolate
• 100ml / 3.5oz cream
• 20g butter
• Chocolate chips
METHOD
Chocolate sponge cake Add egg yolks and sugar to the bowl. Whisk. Add butter and whisk.
Add milk, salt and vanilla extract, and whisk. Sift the dry ingredients into the mixture. Mix. Beat egg whites in another bowl. Add tartar cream and whisk. Add sugar and beat. Gently add the egg white mixture in 3 servings to the dough. Bake at 140 ° C / 285 ° F for about 50-55 minutes. Cut the cake into 4 layers.
Dark Chocolate Ganache: Pour the warm cream onto the chocolate. Stir the mixture. Beat with a mixer.
White Chocolate Ganache: Pour warm cream onto white chocolate. Stir.
Apply dark and white chocolate ganache between layers of biscuit. Cool for 1 hour.
Topping for whipped cream: Whip the cream in a bowl until peaks form. Apply cream to the cake. Cool for 1 hour.
Add cream and butter to the pan and bring to a boil. Add chocolate and mix. Pour ganache onto the chilled cake. Sprinkle with chocolate chips.
-----------------------------------------------------
About us:
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow:
Have fun with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com
Amazing Chocolate Cake
My Chocolate Cake is beyond moist, you could LITERALLY leave it out on the counter for several days and it would still be luscious. This is the BEST chocolate cake recipe and garanteed the please all the chocolate cake lovers out there!
The surprise favorite for me on this cake was the cacao nibs. For those of you who have not been exposed to these little delights, they're pure, unprocessed chocolate aka they're very crunchy and chocolatey (not sweet at all). They contrast with the buttercream nicely and prevent the cake from being cloying.
Full Recipe:
I've made this cake many times and filmed on two separate occasions. So you might notice that I bake a 6 inch cake but decorate an eight inch one. I often love to make a smaller cake make a batch of cupcakes with the extra batter. Just to be clear though the recipe makes 3 nice eight inch cake layers!
#chocolatecake
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
TRIPLE CHOCOLATE MOUSSE CAKE │ DECADENT DESSERT RECIPES / IDEAS │NO BAKE CAKE RECIPES │ CAKES BY MK
If you're looking for a cake recipe that is decadent, delicious and has that wow factor - then you're in the right place! In this video I'll be showing you guys step-by-step how to make a delicious triple chocolate mousse cake! Ingredients below :)
---------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
----------------------------------------------------------------
NOTE: If you're using a standard springform pan it will need to be 10 inches wide in order to fit the quantities below :)
Ingredients:
Biscuit base:
- 250g malt biscuits
- 110g melted butter
Dark Chocolate Mousse:
- 260g of 50% dark chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon of coffee (3g)
- 2 tablespoons of water (30ml) (to mix the coffee in)
Milk Chocolate Mousse:
- 260g of milk chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon of coffee (3g)
- 2 tablespoons of water (30ml) (to mix the coffee in)
White Chocolate Mousse:
- 260g of white chocolate
- 400ml of heavy cream
- 1.5 teaspoons (5g) of powdered gelatine
- 1.5 tablespoons of water (22ml) (for blooming gelatine)
- 1/2 teaspoon (2.1g) of vanilla essence/extract
Full recipe with instructions:
Cake rings: ; ;
Acetate sheet:
Blog:
Instagram:
Facebook:
Music: bensound.com, Dizaro - Love Blind, Jarico - Island, Jarico - Landscape, YouTube Audio Library (The Nexus Riddim)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Thanks for watching!
Triple Chocolate Mousse Cake Recipe
This triple Chocolate Mousse Cake is two layers of rich, moist chocolate cake filled with a decadent chocolate mousse and covered with a chocolate ganache. I will guide your through the process to make this crowd-pleasing cake loaded with a creamy chocolate mousse.
Visit us here to view printable recipe: