How To make Tres Leches Three Milks
Favorite pound cake
prepared 1 can evaporated milk
1 can condensed milk
1 pint heavy whipping cream
5 eggs :
separated
1 teaspoon vanilla
Slice pound cake, no thicker than 3 inches. Place in a pan that it fits into snugly. In a blender, combine everything but egg whites. Pour over cake. Beat eggs and sugar to taste for meringue. Pour over cake. Put oven on broil. Broil cake only until meringue is golden brown. Then chill.
How To make Tres Leches Three Milks's Videos
EASY TRES LECHES CAKE RECIPE | How to Make Three Milk Cake ????
The EASIEST homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and caramel sauce. Try this simple version for an afternoon treat or coffee. Enjoy!
You'll need
5 eggs
3/4 cup granulated sugar
1 1/2 cups flour
2 tsp baking powder
2 tsp vanilla sugar
For the milk sauce;
3 1/2 cups milk (700 ml)
3 tbsp granulated sugar
200 ml heavy cream
For the caramel sauce;
1/2 cup sugar
2 tbsp butter
200 ml heavy cream
For the top;
1 pack whipped cream powder (75g)
1 cup cold milk (200 ml)
1 cup = 200 ml
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Chocolate Three Milk Cake Recipe | Tres Leches Cake | Three Milk Cake
Learn how to make tres leches cake / chocolate three milk cake recipe which is so delicious yummy tasty and mouth watering recipe you can make it very easily and serve chilled to your family and enjoy it.
#TresLechesCake #ChocolateTresLechesCake #ChocolateThreeMilkCake #3MilkCake
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Tres Leches Cake Recipe | Cupcake Jemma
I’VE FOUND MY PERFECT CAKE! I can’t believed I dismissed this recipe for Tres Leches for so many years because, after finally giving in and getting on board I have discovered that Tres Leches is my new favourite cake. Its perfect for serving up as a desert or taking to a picnic. It’s incredibly easy and can be made the day before you serve it. I’d recommend topping it with cream as close to serving as possible. Store your Tres Leches in the fridge if you have any left….which you won’t.
Tres Leches is a Mexican Cake that has a light bouncy sponge which is then soaked overnight in a delicious 3 milk mixture and then topped with Chantilly cream and, traditionally strawberries, but I like it best with a dusting of cinnamon.
Please enjoy this recipe and I swear you are going to LOVE IT!!! Share your creations with me over on Instagram, my tag is @sallydells and use #cupcakejemma so Jemma can see your photos too whilst she is on maternity leave.
Happy Baking! Love Sally x
———
Get your Vanilla extract now! Exactly as we use in out bakeries:
Set your oven to 170C
For a small cake suitable for a dish around 7x9
SPONGE:
3 Eggs, split
85g Plain Flour
1 tsp Baking Powder
¼ tsp Salt
120g Caster Sugar (Split 90g for yolks and 30g for whites)
2 tbsp Whole Milk
½ tsp Vanilla
MILK:
150g Condensed Milk
100g Evaporated Milk
2 tbsp Whole Milk (or cream)
TOPPING:
200g Double Cream
1 tbsp Icing Sugar (but caster will be fine too)
For the cake I made in an 8x10” dish
SPONGE:
4 Eggs, split
115g Plain Flour
1 tsp (heaped) Baking Powder
¼ tsp Salt
160g Caster Sugar (Split 120g for the yolks and 40g for the whites)
2.5 tbsp Whole Milk
½ tsp Vanilla
MILK:
200g Condensed Milk
130g Evaporated Milk
2.5 tbsp Whole Milk (or cream)
TOPPING:
250g Double Cream
1.5 tbsp Icing Sugar (but caster will be fine too)
For a larger cake suitable for a big dish around 9x12
SPONGE:
6 Eggs, split
170g Plain Flour
2 tsp Baking Powder
1/2 tsp Salt
240g Caster Sugar (Split 180g and 60g)
6 tbsp Whole Milk
1 tsp Vanilla
MILK:
300g Condensed Milk
200g Evaporated Milk
4 tbsp Whole Milk (or cream)
TOPPING:
400g Double Cream
2 tbsp Icing Sugar (but caster will be fine too)
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Amazing Tres Leches Cake From Scratch *with homemade milk syrup*
Make this fantastic tres leches cake entirely from scratch (with homemade milk syrup) with simple steps and ingredients. I’m sharing my tips to make soft, moist yet not soggy tres leech cake with the perfect amount of sweetness.
If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
It is enough for: 10.5” | 27cm ✖️ 6.5” | 16.5 cm rectangle pan
* You can double the recipe (or 1.5 batches depending on the size) for a bigger pan.
Sponge
• Egg yolk 68 g | 2.4 oz (about 4 large eggs)
• Salt 1/8 tsp
• Egg white 142 g | 5 oz (about 4 large eggs)
• Granulated sugar 142 g | 5 oz
• All-purpose flour 113 g | 4 oz
• Whole milk 85 g | 3 oz
???? 350F | 176C for about 25 minutes until the center bounces back gently
* Start checking from a bit earlier just in case.
* Adjust the time and temperature depending on the oven, the thickness of the batter, etc.
Milk Syrup
• Milk 750 g | 26.4 oz
• Heavy cream 50 g | 1.8 oz
• Granulated sugar 50 g | 1.8 oz
• Vanilla extract 1 tsp (or more as you like)
• Vanilla beans 1/2 pod
* Cook them down to 400 g | 14.1 oz (the amount after straining it in the end)
Or when you want to use condensed milk and evaporated milk, mix:
• Evaporated milk 250 g | 8.8 oz
• Condensed milk 100 g | 3.5 oz
• Heavy cream 50 g | 1.8 oz
• Vanilla extract 1 tsp (or more as you like)
• Vanilla beans 1/2 pod
Whipped cream topping
• Heavy cream 300 g | 10.6 oz
• Granulated sugar 17 g | 0.6 oz (about 4 tsp)
Decoration
• Fruits or any ingredients you like!
???? Get the written steps & tips + the printable recipe from my blog!:
???? The tools/ingredients I used/mentioned today:
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Vanilla beans
Stand mixer
???? Check out a variety of other classic recipes:
Creme Brûlée
Crepes
Black Forest cake
Lemon Madeleines
???? Other super moist cake recipes:
Classic Chocolate Cake
Opera Cake
Banana Bread
Banana Chocolate Cake
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Weekly Flash Sales: Mini Tres Leches Cakes????????????
Tres leches cake / Milk Cake Turkish Style Recipe By Food Fusion
An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYou
Written Recipe:
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Tres Leches Cake (Milk Cake) Turkish style
Serves 8-9
Recipe in English:
Ingredients:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml
Directions:
-In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes).
-Add vanilla essence,baking powder,cooking oil and beat for 2 minutes.
-Add semolina,all-purpose flour and fold gently with the help of the spatula.
-Grease baking dish with oil and pour prepared batter.
-Bake in preheated oven at 170 C for 30-35 minutes.
-In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well.
-Add remaining milk,whisk again & refrigerate until use.
-Take out cake from oven,using a skewer poke holes all over the top of the cake.
-Slowly pour the milk mixture over the top of the cake,filling holes.
-Let it cool down.
-In frying pan,add butter and let it melt.
-Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between.
-Add cream and mix well until it thickens.
-Now spread caramel mixture over the top of cake.
-Refrigerate for 2 hours & serve!
Recipe in Urdu:
Ajza:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml
Directions:
-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (approx. 5 minutes).
-Vanilla essence,baking powder aur cooking oil dal ker 2 minutes kliya beat ker lein.
-Soji aur maida dal dein aur spatula ki madad sa fold ker lein.
-Baking dish ko oil sa grease karein aur tayyar batter dal dein.
-Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein.
-Jug mein cream,cheeni,dry milk powder aur adhe quantity doodh ki dal ker ache tarhan whisk ker lein.
-Baqi bacha huwa doodh shamil karein aur dubara whisk ker lein aur istamal hunay tak refrigerate ker lein.
-Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.
-Milk mixture ko cake ka upper dal dein.
-Thanda ker lein.
-Frying pan mein makhan dal ker melt ker lein.
-Cheeni dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Cream dal dein aur garha hunay tak ache tarhan mix ker lein.
-Ab caramel mixture ko cake ka upper dal dein.
-2 hours kliya refrigerate mein rakh dein & serve karein!