- Home
- Pasta
- How To make Traditional Japanese Noodles and Broth
How To make Traditional Japanese Noodles and Broth
1 pk EDEN Lotus Root Soba
-OR- 40% Buckwheat, -Wild Yam or Mugwort Soba 4 c Water
1 Strip EDEN Kombu
1/2 c EDEN Bonito Flakes
- (optional) 2 tb EDEN Organic Tamari
2 tb EDEN Mirin
1 tb Grated fresh ginger
- (optional) 2 Green onions
- thinly sliced Prepare pasta. Rinse and drain; set aside. Prepare broth: Bring kombu and water to a boil. Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom. Remove kombu and discard flakes. (Reserve kombu to cook with other dishes.) Add tamari and mirin and lightly simmer for 1 minute. Squeeze in juice from the grated ginger. Place noodles in bowls and pour hot broth to cover. Top with green onions. Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura! Variation: This can be served chilled also. Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 4-5 servings Copyright 1995 Eden Foods, Inc.
How To make Traditional Japanese Noodles and Broth's Videos
Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking #Noodles
japanese street food - Art of making SOBA NOODLES そば
Soba (そば or 蕎麦) Japanese pronunciation: [soba]) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. そば
In Japan, soba noodles are served in a variety of settings throughout Japan, but are also served by expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles. そば
EASY 10 Minute Chili Oil Noodles Recipe
Simple Chinese Noodles Recipe by Masterchef
Masterchef John Zhang shows you how to make simple and delicious Chinese Noodles at home with step by step instruction and recipe below. Get the recipe NOW:
#chinesenoodles #chinesecooking #chinesefood
It is really interesting when you make noodles at home. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. The basic steps are easy but there are lots of details for the perfect outcome.
For noodles, high gluten flour will be highly recommended for a chewy taste.
Subscribe for more awesome Chinese recipes:
----------
If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes .
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
5 easy & simple udon noodles recipes???????? Japanese home cooking
My channel is about easy Japanese cooking outside Japan ????
You can check the Ingredients below????
Hi, thank you for stopping by my channel :)
I hope you are doing well.
It's been perfect weather these days, I often go to the park and enjoy the weather so much ????✨
Chapter:
0:00 Intro
0:56 Yaki udon (fried udon)
3:00 Kake udon (basic udon soup)
4:18 Curry udon
7:20 Napolitan udon (ketchup udon)
9:31 Creamy mushroom udon
Ingredients for one person ????
*If you’re vegetarian, you can use kombu powder or shitake powder instead of bonito powder :)
????Yaki Udon (fried udon)
-1 pack udon
-1/4 onion
-1/2 carrot
-50g(1.8oz) cabbage
-1 slice bacon (or thin pork belly, sausage)
-1tbsp sake
-2tbsp soy sauce
-1/2 tsp bonito dashi powder
-bonito flakes
-dried green seaweed (aonori) *optional
????Kake udon (basic udon soup)
-1 pack udon
-230ml (1 US cup) water
-1 tsp bonito dashi powder
-1 tbsp soy sauce
-1/2 tsp mirin
-1/2 tsp sake
-spring onion
-Japanese red pepper *optional
????Curry udon
-1 pack udon
-3 mushrooms
-50g(1.8oz) cabbage
-250ml (1.1 US cup) water
-1/2 tsp bonito dashi powder
-1tbsp corn or potato starch
-1tbsp soy sauce
-1tbsp mirin
-some curry powder
-spring onion
????Napolitan udon (ketchup udon)
-1 pack udon
-1 slice bacon
-1/4 onion
-1/2 green paprika
-1/2 carrot
-3tbsp ketchup
-1tbsp tonkatsu sauce
-1tbsp milk
-10g (0.35oz) butter
-cheese for topping
????Creamy udon
-1 pack udon
-5 mushrooms
-1/4 onion
-10g (0.35oz) butter
-1tbsp corn or potato starch
-1/2 tsp bonito dashi powder
-200ml (0.85 US cup) milk
-1tbsp miso
-cheese for topping
------------------------------
★About seasonings
——Substitute for Mirin and Sake—-
If you can’t find mirin or sake in your city, you can substitute them like this????
For 1 tbsp mirin use either:
1 tbsp sake + 1/2 tsp sugar
or
1 tbsp white wine + 1/2 tsp sugar
For 1 tbsp sake use:
1 tbsp mirin
or
1 tbsp white wine
It won’t be exactly the same, but still works ????
——Substitute for bonito dash powder for vegetarians—-
You can try to find plant based dash powder, like kombu dash powder or shiitake dash powder.
However it might be a bit difficult to find them ????????
——Recommended products on Amazon US, CA, DE——
*I would recommend you to buy the products in Asian supermarkets. I guess they are cheaper????✨
*The links are affiliate.
—Amazon US—
Bonito dashi powder
Shitake dashi powder
Mirin
Cooking sake
Japanese rice
—Amazon Canada—
Bonito dashi powder
Bonito flakes
Mirin
Japanese rice
—Amazon Germany—
Bonito dashi powder
Bonito flakes
Japanese rice
--------------------------------------
Music Credit:
One Fine Day -
????Song : Daystar - Sunny side up /
????Track : Chicken Nuggets -
#udon #japaneserecipe #japanesefood
----------------------------
Other Easy Japanese Recipes:
Instant ramen recipes
Onigiri & miso soup breakfast
Onigiri recipes (rice balls)
Tofu recipes
Japanese side dish recipes
Japanese Breakfast recipes
Okonomiyaki recipes
Fried rice recipes
Beginner Guide to Making Ramen Noodles from Scratch
Follow me on instagram:
Support the channel on Patreon:
Making great ramen noodles at home doesn't require a lot of ingredients, just a few tools and some time. This is a simplified ramen noodle recipe that a beginner should be able to recreate if they follow the steps in this video.
Required Equipment:
Kitchen Scale
Pasta Machine:
40% Hydration Noodle
Ingredients:
500g Bread Flour
200g Cold, filtered water
5g Sodium carbonate or Potassium carbonate
5g Kosher Salt
Making Ramen Noodles is all about ratios. Everything is based off the weight of the flour. Generally, you will aim for 1% of the weight of flour in both powdered kansui and salt and whatever hydration percentage you want in cold water.
High Hydration Noodles (35% and over) Characteristics:
- Generally easier to work with
- Won't suck up soup
- Won't get soggy as quickly
Low Hydration Noodles (30% and under) Characteristics:
- Very difficult to make at home
- Sucks up soup when you eat
- Gets soggy quickly
Some recommended hydration percentages for various styles of ramen:
Tonkotsu Ramen: Low Hydration 30% or lower (don't try at home)
Sapporo Miso Ramen: High Hydration 35% - 40%
Shoyu Ramen: Mid - High Hydration 33%-40%
Shio Ramen: Mid - High Hydration 33%-40%