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How To make Tanaka Traditional Noodles
1 pk EDEN Udon
-OR- EDEN Lotus Root,
Jinenjo, Buckwheat or :
Mugwort Soba 2 tb EDEN Toasted Sesame Oil
-OR- Hot Pepper Sesame Oil 1 pk EDEN Shiitake Mushrooms
-(soaked in... 1 c -hot water for 20 minutes)
1 md Onion; sliced
1 c Carrot
-cut into matchstick pieces 2 c Chinese cabbage or bok choy
or mustard greens, :
finely chopped 3 tb EDEN Organic Shoyu
2 tb Grated fresh ginger
1/3 c EDEN Tamari Almonds, sliced
-- (optional) Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve. Cooking: 10 minutes Yield: 5 Servings Copyright 1995 Eden Foods, Inc.
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My Pasta Dough Recipe:
Pasta Dough:
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1 whole egg
6 egg yolks
1.5 tsp olive oil
1 tbsp milk
Uni Pasta Filling:
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1/3 C grated Pecorino
1 tbsp black pepper
*combine these ingredients and whisk over a double boiler, removing from the heat every so often as to NOT scramble the eggs. I added a splash of the hot water to thin it out a bit.
1 C heavy whipping cream
3 rows of fresh uni
* blend until it all comes together
*transfer to a stand mixer or whisk by hand until stiff peaks form
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3 oz of guanciale, sliced thin
1/2 small shallot, finely diced
2 oz dry sake
3 tbsp Pecorino
2 tbsp pasta water
chopped chives for garnish
olive oil for garnish
#Uni #carbonara #seafood #seaurchin #pasta #agnolotti #italianfood #japanesefood #unipasta
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