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How To make Traditional Scotch Broth
1 lb Neck of mutton or boiling
-beef 2 qt Cold water
1 ts Salt
2 tb Pearl barley
2 tb Yellow split peas
2 tb Dried green peas
2 md Size carrots
2 Leeks
3 tb Diced rutabaga
1 md Onion
1/2 sm Cabbage
1 ts Finely chopped parsley
Salt and pepper to taste Put the meat, water, salt and washed pearl barley into a large saucepan. Bring to a boil very slowly and skim. Dice the vegetables and wash and shred the cabbage and add to the pan. Bring the soup back to a boil again and simmer very gently until the meat is cooked and the peas are tender - about two hours. Add parsley and salt and pepper to taste. Posted by Gavin Davies. Courtesy of Fred Peters.
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TRADITIONAL SCOTCH BROTH SOUP SCOTTISH RECIPE
TRADITIONAL SCOTCH BROTH
Made using fresh veg gifted from @thefreshfruitshop ???????????? & meat bought from @donald_butchers ???? get yourself down to Uddingston or order online for home delivery ????
Ingredients
- 120g dried broth mix
- 600-800g boiling beef
- 1/2 x turnip
- 2 x carrots
- 2 x small or 1 x large onion
- 2 x small leeks (or 1 x large)
- 1 x potato
- large handful parsley
- 6 x pints water
- 4 x lamb stock cubes
Method
1. Measure broth mix and leave to soak overnight (or approx 6-8 hours in cold water), rinse out with water and drain
2. Put your piece of boiling beef into a large soup pot
3. Prepare herbs/veggies: grate carrot, grate turnip, finely slice onions, finely slice leeks, cube peeled potato (small cubes) & roughly chop parsley
4. Add herbs/veggies into soup pot with 6 x pints water
5. Bring to boil, and then turn down to a simmer - allow to simmer for 1 hour
6. After 1 hour, add your drained scotch broth mixture into soup pot, then simmer for a further 1-2 hours (2-3 hours total cook time)
7. Remove boiling beef from pot, remove fat and shred the meat before adding back into pot of soup
8. Skim any fat from top of pot if necessary
9. Season to taste & serve with fresh bread ☺️
Chicken Scotch Broth
How to make delicious Chicken scotch broth, simple step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. Also be aware of any allergies. The kitchen can be a dangerous place to work, please be careful. Thank You.
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Scotch Broth (Mutton and Vegetable soup)
Amazing Scotch Broth Recipe
Scotch broth is a nutritious, hearty soup that's so comforting on a cold day! It's made with lamb, vegetables, pearl barley, and fresh herbs. Make it yourself to taste Scotland's most popular soup.
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How To Make Scotch Broth - Scottish Soup Recipe
SCOTCH BROTH
Made using fresh veg from @thefreshfruitshop ???????? & meat bought from @donald_butchers ???? I use boiling beef in my recipe - always have - because it’s what my Gran used. Traditionally I think it’s lamb bones (hence the lamb stock), so use lamb ribs from the butcher if you prefer ????????
This makes a biiiig portion (plenty for the freezer stash), so just half the volumes if you want to make less or you don’t have a pot big enough ????
Ingredients
- 200g dried broth mix
- 1kg boiling beef (or lamb ribs)
- 1/2 x turnip
- 2 x carrots
- 2 x onions
- 1 x leek
- 2 x medium potatoes
- 2 x bay leaves
- large handful parsley
- 6 x pints water
- 4 x lamb stock cubes
- salt & pepper
Method
1. Measure broth mix and leave to soak overnight (or approx 6-8 hours in cold water), rinse out with water and drain
2. Put your piece of boiling beef into a large soup pot with some oil and start to brown the meat
3. Prepare herbs/veggies: grate carrot, grate turnip, finely chop onions, finely slice leeks and cube peeled potatoes
4. Add veggies into soup pot with 6 x pints water, broth mix and bay leaves
5. Simmer on medium heat for for approx 2 hours
6. Remove boiling beef from pot, allow to cool, remove fat and shred the meat before adding back into pot of soup with chopped parsley
7. Season to taste & serve
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The Best SCOTCH BROTH Ever
Sustaining and warming, this traditional Scottish soup makes a delicious winter dish anywhere in the world.