Yakisoba | Japanese Style Fried Noodles | 焼きそば | Japanese Yakisoba Noodles | Chicken Yakisoba
Yakisoba is a Japanese dish made with fried soba (wheat) noodles, meat (usually pork), and vegetables (such as cabbage, carrots, and onions). The noodles are stir-fried with a sweet and savory sauce, which typically includes soy sauce, oyster sauce, and Worcestershire sauce. The dish is often garnished with beni shoga (pickled ginger) and aonori (dried seaweed flakes), and sometimes served with aonori and katsuobushi (dried and fermented skipjack tuna) on top. Yakisoba is a popular street food in Japan and can also be found in many Japanese restaurants around the world.
Yakisoba is a versatile dish that can be made with various meats, seafood, and vegetables. Pork is the most common meat used, but chicken, beef, and seafood such as shrimp and squid are also popular options. The vegetables used in yakisoba can vary, but cabbage is a staple ingredient. Other vegetables that are commonly used include onions, bell peppers, carrots, and bean sprouts.
The sauce used in yakisoba is a combination of sweet and savory flavors, with soy sauce, oyster sauce, and Worcestershire sauce as the main ingredients. Other ingredients such as sake, mirin, sugar, and ginger may also be added to the sauce. The dish is usually stir-fried in a large pan or wok, and the noodles are tossed with the sauce and other ingredients until they are evenly coated.
Yakisoba is typically served in a large plate and garnished with beni shoga (pickled ginger) and aonori (dried seaweed flakes) on top. It is also common to add katsuobushi (dried and fermented skipjack tuna) as a topping. Yakisoba is often considered a comfort food and is particularly popular in Japan as a street food. It can also be found in many Japanese restaurants around the world, often served as a main dish or as a topping for other dishes such as okonomiyaki (Japanese savory pancake).
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FAQs
What is yakisoba?
Yakisoba is a Japanese dish made with fried soba (wheat) noodles, meat (usually pork), and vegetables (such as cabbage, carrots, and onions). The noodles are stir-fried with a sweet and savory sauce, which typically includes soy sauce, oyster sauce, and Worcestershire sauce.
What are the main ingredients in yakisoba?
The main ingredients in yakisoba are soba noodles, meat (usually pork), and vegetables (such as cabbage, carrots, and onions). The sauce is typically made with soy sauce, oyster sauce, and Worcestershire sauce.
Can yakisoba be made with other meats?
Yes, yakisoba can be made with other meats such as chicken, beef, and seafood such as shrimp and squid.
What vegetables are commonly used in yakisoba?
Cabbage is a staple ingredient in yakisoba, but other vegetables that are commonly used include onions, bell peppers, carrots, and bean sprouts.
How is yakisoba typically served?
Yakisoba is typically served on a large plate and garnished with beni shoga (pickled ginger) and aonori (dried seaweed flakes) on top. It is also common to add katsuobushi (dried and fermented skipjack tuna) as a topping.
How can I make yakisoba at home?
To make yakisoba at home, cook the soba noodles according to package instructions. In a large pan or wok, stir-fry the meat and vegetables until they are cooked through. Add the sauce and cooked noodles to the pan, and toss everything together until the noodles are evenly coated. Serve and garnish with beni shoga, aonori, and katsuobushi (if desired).
How can I make the yakisoba sauce?
The sauce used in yakisoba is typically made with a combination of soy sauce, oyster sauce, and Worcestershire sauce, as well as other ingredients such as sake, mirin, sugar, and ginger to taste. Mix all the ingredients in a bowl until well combined.
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15 minute Pork & Sesame Udon Noodles - Marion's Kitchen
A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
6 Ways to Make Delish Japanese Noodles - Revealing Secret Recipes!
How to make easiest and most delicious Ramen, Udon, Yakisoba, Somen and Soba at home!
Japanese popular noodles (Ramen recipe, udon recipe, yakisoba recipe, etc) that change your life!
#ramen #udon #japanesefood #japanesecooking
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【CHAPTER】
00:00 Intro
00:04 Easy Miso Ramen
03:06 Crispy Tempura Udon
05:37 Addictive Juicy Beef Udon
07:23 Authentic Somen Noodles
11:42 Authentic Soba Noodles
13:44 Most Insanely Delicious Yakisoba (Japanese Stir-fry Noodles)
1. Easy Miso Ramen
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles
・1.7 oz (50g) Ground pork
・1 tbsp Minced green onion
・1 tsp Sesame oil
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1.5 cups (350ml) Water
・1.5 tbsp Miso paste
・1/2 tbsp Chicken stock powder
・1/2 tbsp Sugar
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Oyster sauce
・A pinch of Chili pepper
Topping
・Bean sprouts
・Corn
・Green onion
・Boiled egg
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2. Crispy Tempura Udon
Ingredients [for 2 servings]
・14 oz (400g) Boiled udon noodles
Udon soup
・2 cups (500ml) Water
・2 tbsp Soy sauce
・1 tbsp Sake
・1 tsp Sugar
・2 tsp Dashi powder
Tempura (Kakiage)
・4 oz (110g) Onion
・2.5 oz (70g) Carrot
・1 oz (30g) Shrimp
・4 tbsp Flour
・2 tsp Potato starch
・2.5 tbsp Water
・Oil for frying
Topping
・Spinach
・Kamaboko (Boiled fish paste)
・Minced green onion
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3. Addictive Juicy Beef Udon
Ingredients [for 2 servings]
・14 oz (400g) Boiled udon noodles
・Minced green onion (as much as you want)
・2 tsp Oil
・5.3 oz (150g) Thinly sliced beef
・3 tbsp Soy sauce
・2 tbsp Sake
・1.5 tbsp Sugar
・1.5 tbsp Mirin
Topping
・Egg yolk (Fried egg)
・Red pickled ginger (Beni-shoga)
・Dried bonito flakes (Katsuobushi)
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4. Authentic Somen Noodles
Ingredients [for 2 servings]
・3.5 oz (100g) Somen noodles
Somen soup (Dipping version)
・1.25 cups (300ml) Water
・4 tbsp Soy sauce
・4 tbsp Mirin
・1/2 tbsp Sugar
・1 tsp Dashi powder
Topping (Condiment)
・Okra
・Myoga
・Green onion
・Cucumber
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5. Authentic Soba Noodles
Ingredients [for 2 servings]
・7 oz (200g) Soba noodles
Soba soup (Dipping version)
・1.25 cups (300ml) Water
・4 tbsp Soy sauce
・4 tbsp Mirin
・1/2 tbsp Sugar
・1 tsp Dashi powder
Topping (Condiment)
・Nori seaweed
・Green onion
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6. Most Insanely Delicious Yakisoba (Japanese Stir-fry Noodles)
Ingredients [for 1 serving]
・5 oz (140g) Noodles
・1.7 oz (50g) Thinly sliced pork
・1.7 oz (50g) Cabbage
・1 tbsp Sesame oil (or Vegetable oil)
・1 tsp Sesame oil (or Vegetable oil)
Sauce
・2 tbsp Worcestershire sauce
・1/2 tsp Chicken stock powder
・1/2 tsp Miso paste
・1/2 tsp Oyster sauce
・1/2 tsp Sugar
Topping
・Dried green seaweed (Aonori)
・Red pickled ginger (Beni-shoga)