How To make Tomato Tapenade
NORMA WRENN NPXR56B:
3 oz Pkg dried tomatoes
2 c -water
2 tb WESSON Oil
2 Cloves garlic; minced
1 ts Grated lemon rind
1 ts Dried whole basil
1/2 ts Freshly ground pepper
1/4 c Ripe olives; sliced
1 tb Drained capers
-TOMATO TAPENADE CROSTINI: French bread baguette slices -toasted SARGENTO Fancy Supreme Shredded Mozzarella Cheese Combine tomatoes and water in a small saucepan; bring to a boil. Cover; reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry with paper towels. Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender. Top with cover and proscess until coarsely pureed. Yield: about 1-1/3 cups. TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted French bread baguette slices. Top with 1 tablespoon SARGENTO Fancy Supreme Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes or until cheese is melted. Source: Cafe Southern Living 5-Star Dining
How To make Tomato Tapenade's Videos
Ribeye Steaks with Fresh Tomato Tapenade
Ribeye Steaks with Fresh Tomato Tapenade--get the recipe at
Italian style sandwich with olive tapenade #sanwich #easyrecipes #lunchideas #gourmet #yummy
Tomaten tapenade maken
Is het borreltijd? Tijd voor toast met tapenade! Tomaten tapenade maken is een makkelijk klusje. Met dit recept ben je in 10 minuten klaar.
Geen recept meer missen | Abonneer je nu op Eetman
Voor het hele recept zie:
Ingrediënten voor ongeveer 200 gram tapenade:
- 2 eetlepels pijnboompitten (15 gram)
- 10 basilicum blaadjes
- 2 tenen knoflook
- 30 gram Parmezaanse kaas
- 0,5 kleine ui (30 gram)
- 35 gram tomatenpuree
- 90 gram zongedroogde tomaten (half potje van 300 gram)
- 2 eetlepels olie van de tomaten
- 10 Kalamata olijven zonder pit
- 1 eetlepel limoensap
- peper naar smaak
- zout naar smaak
Ook nodig
- staafmixer of blender
Sun-Dried Tomato Olive Tapenade Pesto
Full recipe:
I like to keep this sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics and serve on a charcuterie board with crostini, I can toss it into pasta for a quick pasta salad, or on sandwiches, a grilled cheese or my eggplant panini (on tastefullygrace.com)! This tapenade pesto is so versatile. You'll want it in your fridge all summer long!
Instagram: @tastefullygrace
Sun-Dried Tomato & Basil Olive Tapenade | Minimalist Baker Recipes
Simple, fresh, and flavorful olive tapenade made with just 6 ingredients. Prefect as a tangy dip, savory pairing for hummus, or a sandwich spread!
Full Recipe:
Let’s pay our dues to the creators of tapenade: Italy! That’s right, although it’s more commonly thought of as French dish, tapenade has its roots in Italy where first written record of tapenade was by Italians in the first century AD.
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Sun-dried Tomato Tapenade: Easy Holiday Appetizer
Drenched with garlic, roasted red bell peppers, pesto, pistachios, and parmesan cheese, this Sun-Dried Tomato Tapenade recipe will make you go for seconds! All these flavors marry together into one perfect bite. No fuss, easy, quick and no cooking is required.
Prep time: 5 minutes
Making time: 15 minutes
Total time: 20 minutes
Autor: Inna of Innichkachef.com
Ingredients
3-4 oz. sun-dried tomatoes
8 oz. roasted red bell peppers
1/2 cup parmesan grated
1 cup of pistachios
1 Tablespoon of pesto (I used homemade in the video)
1 lemon (juice only)
Celtic salt
black pepper
2 teaspoons of dried oregano
2-3 cloves of garlic
1/3 cup olive oil
For full recipe and more ideas, visit my WEBSITE:
#innichka_chef
#nutritiousspinsondeliciousfoods
#holidaycooking
#perfectappetizer
#forspecialoccasionoreverydaydinner
#healthyentertaining
#sundriedtomatoetapenade
#quickandeasyrecipe
#itsdelish
#goodforyou
#sundriedtomatoes
#tapenade
#everyonelovesit
#madewithlove
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MORE IDEAS:
My favorite sourdough bread with flaxseeds and molasses
Black olive tapenade
Smoke Oysters Dip
ITEMS I USED IN THIS VIDEO:
Chef knife – 8-inch:
Food processor
MY KITCHEN MUST-HALVES:
Electric teapot
Watermelon knife
Coffee press
Hand blender
Offset spatula
Ceramic non-stick pan
Pizza stone
Rolling pan
Potato peeler
Mortar and Pestle
Salad spinner
Blender/food processor
Plastic wrap
Cutting boards
Cast iron grill pan
Cast iron griddle pan
Soup cups
Mason jars
Pizza cutter
Pizza paddle
Potato smasher
Cheesecloth
Steel potato ricer
Greek yogurt maker
Kitchen scale
Silicone pops mold
Pops wooden sticks and bags
Wide mouth Mason jar
Disposable food prep gloves
Ice cream pepper cups
Toaster Kitchen Aid
Spice jars small with airtight lids
MY PANTRY STAPLES:
Poppy seeds
Sweet paprika
Saffron
Unflavored Gelatin
Arborio rice
Blackstrap molasses
Olive oil
Sunflower oil
Cane sugar
Black tea
Green tea
Coffee beans
Chicory drink
Celtic salt
Pink salt
Rice pepper
Black beans paste
Hot pepper flaxes
Fish sauce
Sweet rice flour
Whole wheat flour
Beet powder
Tahini paste
Coconut butter
Hot sauce
Soy sauce
Rice vinegar
Chili garlic sauce
Apple cider vinegar
Spirulina
Almond flour
Coconut flour
All-purpose flour
Pecan nuts
Almond nuts
Sunflower seeds
Coconut sugar
Candied ginger
Cacao powder
Chocolate chips
Avocado oil
Sesame seeds
Chai seeds
Flax seeds
Dry mushrooms