How To make Eggplant with Tomato Tapenade
NORMA WRENN NPXR56B:
2 md Eggplants
1/4 c WESSON Oil
1 ts Garlic powder
3/4 c Tomato Tapenade; divided
3/4 c SARGENTO Fancy Supreme
Shredded Parmesan Cheese -divided -TOMATO TAPENDADE 3 oz Package dried tomatoes
2 c -water
2 tb Wesson oil
2 Cloves garlic; minced
1 ts Grated lemon rind
1 ts Lemon juice
1 ts Dried whole basil
1/2 ts Ground pepper
1/4 c Ripe olives; sliced
1 tb Drained capers
Trim ends from eggplant; cut crosswise into sixteen 1/2-inch-thick slices. Arrange slices on a greased
baking sheet; brush both sides with oil, and sprinkle with garlic salt. Bake at 400~ for 8 minutes; turn eggplant, and bake an additional 5 minutes. Spread 1 tb Tomato Tapenade on each slice; sprinkle with 1 tablespoon cheese. Bake an additional 2 minutes. Tomato Tapenade Combine tomatoes and water in a small saucepan; bring to a boil. Cover; reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry with paper towels. Combine tomatoes, oil and remaining ingredients in a food processor or electric blender. Top with cover and process until coarsely pureed. Yield: about 1-1/3 cups. (wrv)
How To make Eggplant with Tomato Tapenade's Videos
Everybody’s favorite Eggplant salad ????
Eggplant salad that everyone loves
I prepare it for almost every hospitality. An excellent addition to a sandwich. As usual, the recipe requires minimal effort and the result is impressive!
eggplant salad
???? 2 eggplants
???? 3 tomatoes
???? 3 cloves of garlic
???? Dill, a third of a bunch
???? Scrambled egg with salt
????Frying oil
???? Salt, pepper
Slice eggplant into 1 cm thick circles. Salt generously and leave aside for 10 minutes. After 10 minutes, wash and dry with a paper towel.
Dip in a beaten egg and fry in oil on both sides until brown.
Prepare the sauce:
Cut tomatoes into rough pieces and put in a food processor with garlic, dill, salt and pepper. Crush into a mixture of thick paste when there are still small pieces of garlic, tomato.
Arrange a layer of eggplants on the serving plate, spread paste on each circle, arrange another layer on top and repeat the operation. If there is any paste left, spread it on top and garnish with dill.
I recommend letting the salad absorb the flavors and stand for an hour or two before serving (in the fridge or outside)
I would love your comments and updates after you prepare it, with an appetite ❤️
#eggplants #salad #salads for Shabbat #vegetables #homemade food #cooking with love #dill #tomatoes #salads #baklazhany #salatizbaklajanov #baklazhanyspomidorami #pomidory #vkusnayazakuska #zakuska #gotovimdoma #eda #recepty #eggplant #aubergine #salad #saladrecipe #saladideas #recipeidea #instafoodie
Moroccan-Inspired Tomato & Eggplant Spread (Zaalouk) by @FitMenCook
Looking for more Le Creuset Braiser recipes? Try this flavor-packed Moroccan-inspired dish from @FitMenCook. Grab the recipe (and the Agave Braiser!) at the links below.
5 qt. Braiser in Agave:
Moroccan-Inspired Tomato & Eggplant Spread (Zaalouk):
Moroccan Zaalouk Recipe! Smokey Roasted Eggplant Dip, A Classic Moroccan Recipe
Zaalouk: A smokey Moroccan eggplant dish! Heres the recipe:
2 medium sized eggplants, charred
2 large tomatoes, peeled and seeded
4T olive oil
4 cloves of garlic, minced
2t ground cumin
2t ground paprika
1/4t cayenne pepper
2T finely chopped parsley
2T finely chopped cilantro
1 @mina preserved lemon, chopped (1/2 of a lemon if the lemon is large)
2T white vinegar or lemon juice
Salt to taste
The eggplant is typically cooked over coals or fire to ensure that the eggplant is charred and has the ultimate smokey taste. In this case, I used my broiler: 35 minutes directly under the broiler flame, turning the eggplant half way through.
While the eggplants cooks peel, seed and dice tomatoes. Once the eggplants are nicely charred, peel them and saute in a pan with olive oil, garlic and a pinch of salt. After about 10 minutes, add tomatoes, cumin, paprika, cayenne along with chopped parsley and cilantro. Cook over medium heat until the tomatoes are cooked and the flavors have come together. Mash the mixture with the back of the spoon while cooking to ensure an smooth mixture.
Add preserved lemon and vinegar or lemon juice and cook a few more minutes. Adjust seasoning and enjoy!
This one definitely gets better as it sits so make it the day before.
Let me know if you try this at home! xx
#moroccanfood #eggplant #recipe #plantbased #saladrecipe #morocco
Delicious BAKED EGGPLANT appetizer with just three ingredients.
This super tasty eggplant appetizer or snack is so easy and quick to make with just three ingredients. It will be eaten instantly, the whole family will love it. Serve it to your guests they will love it too.
Please don't forget to like and subscribe ♥
RECIPE:
1 eggplant
1 large tomato or 1,5 medium
150g grated cheese
1 tsp garlic granules or 3 crushed garlic cloves
Pinch of salt
Enjoy! ♥
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Panini With Grilled Eggplant and Sun-Dried Tomato Olive Tapenade
Full recipe:
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! You'll want to have leftovers of the tapenade...it's incredible!
Instagram: @tastefullygrace
The best eggplant recipe I've ever had, you'll want to eat it every day.
INGREDIENTS:
2 eggplants
300 grams of minced meat
1/2 teaspoon of salt
1/2 teaspoon ground pepper
60 ml of water
1 tomato
1 strand of olive oil
salt to taste
60 grams grated mozzarella cheese
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