How To make Eggplant with Tomato Tapenade
NORMA WRENN NPXR56B:
2 md Eggplants
1/4 c WESSON Oil
1 ts Garlic powder
3/4 c Tomato Tapenade; divided
3/4 c SARGENTO Fancy Supreme
Shredded Parmesan Cheese -divided -TOMATO TAPENDADE 3 oz Package dried tomatoes
2 c -water
2 tb Wesson oil
2 Cloves garlic; minced
1 ts Grated lemon rind
1 ts Lemon juice
1 ts Dried whole basil
1/2 ts Ground pepper
1/4 c Ripe olives; sliced
1 tb Drained capers
Trim ends from eggplant; cut crosswise into sixteen 1/2-inch-thick slices. Arrange slices on a greased
baking sheet; brush both sides with oil, and sprinkle with garlic salt. Bake at 400~ for 8 minutes; turn eggplant, and bake an additional 5 minutes. Spread 1 tb Tomato Tapenade on each slice; sprinkle with 1 tablespoon cheese. Bake an additional 2 minutes. Tomato Tapenade Combine tomatoes and water in a small saucepan; bring to a boil. Cover; reduce heat, and simmer 10 minutes or until tender. Drain well; pat dry with paper towels. Combine tomatoes, oil and remaining ingredients in a food processor or electric blender. Top with cover and process until coarsely pureed. Yield: about 1-1/3 cups. (wrv)
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One of the best things in the world you can make with eggplant is the Turkish eggplant dip known as baba ganoush (also spelled baba ghanouj).
Ingredients:
1 kilogram of eggplants
1 kilogram of capia pepper
1/2 kilogram of chili peppers and green pepper
1 kilogram of tomatoes
3-4 cloves of garlic
slightly less than a tea cup of olive oil
2 -2tablespoons of pomegranate syrup
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Eggplant Tomato Mozzarella Recipe ???????? | Easy & Delicious Eggplant Recipe
Eggplant stuffed with tomatoes and mozzarella in basil pesto is so fragrant and so delicious. Do not fry eggplants, baked eggplants have low calorie, quick to prepare and it makes excellent appetizer, main course or side dish.
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???? Baked Eggplant Ingredients:
1 Large (7oz or 500g) Eggplant
3 Tablespoons Olive Oil
1 Teaspoon Salt
5 Tablespoons Basil Pesto
7 oz (196g) Tomatoes
6 oz (170g) Mozzarella Cheese
4 Tablespoons Bread Crumbs
1 Garlic Clove
1 Tablespoon Chopped Parsley
4 Tablespoons Parmesan Cheese
???? Baked Eggplant Instructions:
1. Preheat the oven at 356F (180C).
2. Cut the eggplant into 1/8 inch lengthwise. Drizzle olive oil on a large baking sheet lined with parchment paper. Place the sliced eggplants, season with salt and drizzle more olive oil on top.
3. Bake for 10-15 minutes.
4. Spread basil pesto on baked eggplants.
5. In a shallow dish, stir together bread crumbs, minced garlic, chopped parsley and parmesan cheese. Add in chopped tomatoes and mozzarella cheese and mix to combine. Add the mixture on top of basil pesto sauce.
6. Bake in the preheated oven at 356F (180C) for 15-20 minutes.
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#EggplantRecipe #eggplant #recipe #VegetarianRecipe
Eggplant Caponata (for Pasta & Bruschetta)
Get the Recipe:
⭐️ Caponata is an Italian eggplant salad with a delicious sweet and sour flavor. We make it with roasted eggplant (instead of deep-fried) in less than 45 minutes.
Serve it as a starter, side dish, or a complete meal on pasta, it's a Sicilian classic.
⭐️ Ingredients
2½ pounds (1 kg) eggplants 3 medium, diced and roasted with 1 tablespoon olive oil, ½ teaspoon salt, 2 twists black pepper
2 tablespoons extra virgin olive oil
1 white onion
2 ribs celery
1½ pounds (700 grams) vine tomatoes chopped
½ cup (70 grams) green olives pitted
2 tablespoons (20 grams) capers
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
1 cup (250 grams) water
4 tablespoons (60 grams) vinegar
2 tablespoons (25 grams) sugar
10 leaves basil
2 tablespoons (20 grams) pine nuts toasted, optional
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Delicious BAKED EGGPLANT appetizer with just three ingredients.
This super tasty eggplant appetizer or snack is so easy and quick to make with just three ingredients. It will be eaten instantly, the whole family will love it. Serve it to your guests they will love it too.
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RECIPE:
1 eggplant
1 large tomato or 1,5 medium
150g grated cheese
1 tsp garlic granules or 3 crushed garlic cloves
Pinch of salt
Enjoy! ♥
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