-Marie Arico CWJS00A 1 pk Sun-dried Tomatoes-3oz Boiling Water 1 c Olive Oil 1 tb Drained Capers-Rounded T 2 ts Minced Garlic 1 ts Finely Grated Lemon Zest 1 ts Fresh Lemon Juice 1/2 ts Herbes de Provence Place the tomatoes in a bowl and cover with boiling water. Set aside until softened, about 2 minutes. Drain and pat dry. When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week. Pick the tomatoes out of the jar, leaving plenty of oil on them. Reserve the remaining oil. In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary. Season to taste with salt.
How To make Sun Dried Tomato Tapenade's Videos
Olive Tapenade
This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!
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Quick Olive & Sun-dried Tomato Tapenade l Tapenade recipe
Quick recipe of Tapenade...perfect tangy , tasty dip with bread spreads , salads ,sandwiches etc. Please subscribe the channel for more interesting recipes. Also like & share the video. You can also follow us on :
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