How to make Sun-Dried Tomato Dip in a Vitamix Blender | Recipe Video
Tommy from ???? Raw Blend ???? making a Sun-Dried Tomato Dip in the Vitamix E310 Blender.
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Sun dried tomato tapenade recipe
Sun-dried Tomato Tapenade recipe that will blow your mind! With olives, capers, garlic and sun-dried tomatoes, this homemade tapenade is just the thing you need for an easy appetizers that you can munch on whilst sipping a wine!
Easiest BLACK OLIVE TAPENADE RECIPE. Incredibly TASTY and HEALTHY SPREAD all at the same time.
This is the easiest black olive tapenade recipe and perfect to serve as a healthy party appetizer spread. Just a handful of pantry ingredients and one minutes in the blender to make this incredibly flavorful, nutrient-packed spread.
INGREDIENTS
1-2 cloves of garlic
1 cup pitted salt-cured black olives
½ cup oil-packed sun-dried tomatoes
2 Tbsps capers
2 tsps brandy
2 tsps lemon juice
½ cup extra virgin olive oil
Parsley, chives or cilantro for garnish
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ABOUT ME:
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Olive and sun-dried tomato tapenade recipe
Rustic olive and sun-dried tomato tapenade what a great and really colorful way to brighten up your day. Because lets be honest nobody can stay gloomy for long when you look at these two rustic olive and sun-dried tomato tapenade. Are you ready to learn how to make rustic olive and sun-dried tomato tapenade? Lets get started!
For a step by step instruction of the recipe go to this webpage on the tortilla channel:
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The tapenade is delicous to eat with Turkish bread. Want to know how you can make some good Turkish bread yourself? Then watch the following video:
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Sun-dried Tomato Tapenade: Easy Holiday Appetizer
Drenched with garlic, roasted red bell peppers, pesto, pistachios, and parmesan cheese, this Sun-Dried Tomato Tapenade recipe will make you go for seconds! All these flavors marry together into one perfect bite. No fuss, easy, quick and no cooking is required.
Prep time: 5 minutes
Making time: 15 minutes
Total time: 20 minutes
Autor: Inna of Innichkachef.com
Ingredients
3-4 oz. sun-dried tomatoes
8 oz. roasted red bell peppers
1/2 cup parmesan grated
1 cup of pistachios
1 Tablespoon of pesto (I used homemade in the video)
1 lemon (juice only)
Celtic salt
black pepper
2 teaspoons of dried oregano
2-3 cloves of garlic
1/3 cup olive oil
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MORE IDEAS:
My favorite sourdough bread with flaxseeds and molasses
Black olive tapenade
Smoke Oysters Dip
ITEMS I USED IN THIS VIDEO:
Chef knife – 8-inch:
Food processor
MY KITCHEN MUST-HALVES:
Electric teapot
Watermelon knife
Coffee press
Hand blender
Offset spatula
Ceramic non-stick pan
Pizza stone
Rolling pan
Potato peeler
Mortar and Pestle
Salad spinner
Blender/food processor
Plastic wrap
Cutting boards
Cast iron grill pan
Cast iron griddle pan
Soup cups
Mason jars
Pizza cutter
Pizza paddle
Potato smasher
Cheesecloth
Steel potato ricer
Greek yogurt maker
Kitchen scale
Silicone pops mold
Pops wooden sticks and bags
Wide mouth Mason jar
Disposable food prep gloves
Ice cream pepper cups
Toaster Kitchen Aid
Spice jars small with airtight lids
MY PANTRY STAPLES:
Poppy seeds
Sweet paprika
Saffron
Unflavored Gelatin
Arborio rice
Blackstrap molasses
Olive oil
Sunflower oil
Cane sugar
Black tea
Green tea
Coffee beans
Chicory drink
Celtic salt
Pink salt
Rice pepper
Black beans paste
Hot pepper flaxes
Fish sauce
Sweet rice flour
Whole wheat flour
Beet powder
Tahini paste
Coconut butter
Hot sauce
Soy sauce
Rice vinegar
Chili garlic sauce
Apple cider vinegar
Spirulina
Almond flour
Coconut flour
All-purpose flour
Pecan nuts
Almond nuts
Sunflower seeds
Coconut sugar
Candied ginger
Cacao powder
Chocolate chips
Avocado oil
Sesame seeds
Chai seeds
Flax seeds
Dry mushrooms
Try Sun-Dried Tomato Tapenade
Cody Cucarola, general manager of Bay Gourmet Market, shares this recipe.