If you have Pasta & 1 pack of Knorr Soup, prepare it now | Pasta in Tomato Sauce | Tomato Soup Pasta
If you have Pasta and 1 pack of Knorr Soup, prepare it now | Pasta in Tomato Sauce | Tomato Soup Pasta
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Ingredients:
Pasta: 1 Cup
Knorr Soup: 1 Pkt
Method:
1. Today lets check out how to make Soupy Pasta. You just need 2 ingredients to make this and they are 1 cup of pasta and 1 pack of knorr soup. Very easy to make, so lets quickly check out the ingredients and get started.
2. Today I have taken knorr tomato soup. You can go with your favorite flavor. This is a 10 rs pack and we have the instructions in the back of the pack. Empty the pack to a pan. To this add 200 ml of hot water. Mix it well and make sure no lumps are formed. Allow this to come to a boil.
3. Once they start to boil, add 1 cup of pasta. You can go with any type of pasta. Mix it well. Cook for 10 minutes in medium flame.
4. Now its nicely boiling, so close it with a lid and then cook. Now and then open and stir it well.
5. Its been 10 minutes and our pasta is well done and ready, so off the flame and serve it right away and enjoy with your family and friends.
6. Very easy, delicious and a healthy recipe, so do try this Soupy Pasta recipe at your home and write back to me your feedback.
7. Happy Cooking!!
Credit:
Music: Jingle Bells (Instrumental) - Jingle Punks
Music: bensound.com
Software used :
Adobe photoshop CS6 :
Filmora Wondershare :
Adobe Premiere Pro :
Recipe Tags:
Pasta recipe,Pasta breakfast,Pasta masala breakfast,Pasta noodles recipe,noodles masala,easy way of Pasta making,Pasta,special Pasta recipe,Pasta with soup,noodles with soup recipe,soup Pasta,Pasta masala with soup,soup with Pasta,recipe,today special Pasta,pasta recipes,indian style pasta recipe,soup pasta,tomato sauce pasta recipe,tomato pasta sauce,tomato sauce pasta,soup pasta recipe,milk pasta recipe, Milk with Pasta, Pasta with milk, Pasta masala with milk
#Pastawithsoup
#SoupyPasta
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ONE POT PASTA Tomato Soup!
Somewhere between a soup and a stew, this one pot wonder is ladled, steaming, to bowls for ultimate cold day comfort. A recipe which is at it’s best when you choose really good ingredients.
Ingredients:
1 tbsp olive oil
1 onion finely chopped
3 cloves of garlic, finely chopped
1 carrot, finely chopped
2 celery stalks, finely chopped
1 tsp chilli flakes
2 x 400g tins san marzano tomatoes, crushed by hand
Leftover parmesan rinds
1 litre organic beef stock
250g orecchiette
400g tin chickpeas, drained and rinsed
100g baby spinach leaves
Sea salt and ground black pepper
To serve:
Extra virgin olive oil
Parmesan cheese, shavings
Parsley, roughly chopped
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Macaroni Soup Recipe | मेकरोनी सूप | Chef Sanjyot Keer
Full recipe for Macaroni soup
Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
• Tomatoes 5-6 medium sized (roughly diced)
• Oil 1 tbsp
• Onions 1 medium size (chopped)
• Garlic 1 tbsp (chopped)
• Salt to taste
• Black pepper ½ tsp
• Sugar 1 tbsp
• Hot water 1 litre
• Capsicum ½ cup (diced)
• Red bell pepper ½ cup (diced)
• Yellow bell pepper ½ cup (diced)
• Sweet corn ½ cup
• Raw macaroni ½ cup
• Cornstarch 1 tbsp + water 2 tbsp
• Oregano 1 tsp
• Red chilli flakes 1 tsp
• Fresh basil 1 tsp (chopped)
Method:
• In a blending jar add the tomatoes and blend them to form a puree. Strain the puree through a sieve.
• In a wok heat oil, add onion and garlic and sauté for a minute. Add the tomato puree, add salt as per taste, black pepper powder and sugar. Cook and bring it to a boil.
• Add hot water to the tomato mixture, add all the vegetables and raw macaroni. Cook for 8-10 minutes or until macaroni is cooked.
• Add the corn starch and water mixture and cook until the soup thickens
• Add oregano, chilly flakes and fresh basil to elevate the flavor of the soup. Serve the soup hot with few toasted breads.
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