I Tried Baking A Tomato Soup Cake
In this video, Buzzfeed producer Erin Phraner shares her crazy recipe hack for Tomato Soup Cake! No, it’s not a joke. It’s like the easiest carrot cake ever—no grating required. Would you try this??
TOMATO SOUP CAKE
For the cake…
2 cup all-purpose flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
4 teaspoons cinnamon
1/4 tsp salt
1 (10.75oz) can tomato soup
2 large eggs
1/4 cup water
1/2 cup melted Crisco, cooled
For the frosting…
1 stick (8 TBSP) butter, softened
1 block (8oz) cream cheese, softened
1 (16oz) box confectioners’ sugar
1. Make the cake: Preheat the oven to 350˚F. Butter & flour 2 cake pans.
2. In a large bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon & salt until combined.
3. Add the tomato soup, eggs, water and Crisco. Whisk or beat with an electric mixer until smooth, 2 to 3 minutes. Divide batter among the prepared pans.
4. Bake about 25 minutes or until a toothpick comes out clean & the cakes spring back when pressed slightly. Let cool in the pans for 2 minutes, then turn out onto a cooler rack to cool completely.
5. Meanwhile, make the frosting: Beat the butter and cream cheese until smooth & combined. With the mixer on low, slowly add the confectioners’ sugar (a scoop at a time) until incorporated.
6. Layer and frost the cake with your cream cheese frosting. Ask people if they can taste the tomato soup!! (I bet they won’t be able to) xo
TOMATO SOUP Cake -- No Eggs, No Butter, No Milk | Retro Recipe
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Tomato Soup Cake // Retro Recipe // Baking with Ro // Jeni Gough
Tomato Soup Cake // Retro Recipe // Baking with Ro // Jeni Gough
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Making Tomato Soup Cake.wmv
This recipe was promoted in the 1950's and produces a wonderfully moist spice cake.
Tomato Soup Cake
Don't look at us like that... We promise you, this ACTUALLY works and is really delicious! We make a cake using tomato soup as one of the main ingredients, and we're astounded by the results and we're sure you will be too!
Get the full recipe here:
If this sounds a bit adventurous for you, we've done loads of other great recipes this week:
Magic Custard Cake:
Chocolate Souffle #eyeCandySorted:
Jerk Poussin:
Ultimate Birthday Cake:
If you want to get involved and give us your recipe suggestions, head over to our Google+ community:
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TikTok's Viral 1950 Tomato Soup Cake | RECIPE
Let's bake one of the famous midcentury tomato soup cakes! - Recipe Below.
MY COOKBOOK:
-- Ingredients: CAKE
2 Tbsp margarine/butter
1 Cup Sugar
1 Can condensed tomato soup (10.75 ounce)
2 Cups flour
1 tsp each of: ground cloves, ground nutmeg, ground cinnamon
1/4 tsp salt
1 tsp baking soda
-- Ingredients: FROSTING
3 oz cream cheese
3 Tbsp whole milk
3 Cups confectioner's sugar
1 oz bitter or bittersweet chocolate
1 tsp vanilla extract
1/4 tsp salt
(Alternate Frosting: 1/4 cup whole milk + confectioner's sugar until thick)
--METHOD--
1.) Cream sugar into margarine/butter
2.) In a separate bowl mix together the flour, spices and salt. Sift if desired
3.) In yet another separate bowl, mix together the tomato soup & soda.
4.) Alternate adding the soup mixture & the flour mixture into the creamed butter/margarine
5.) Turn into a greased & floured loaf tin and bake at 350ºf for 45-55 minutes. OR until a toothpick inserted into the centre of the cake is clean when removed.
--FROSTING METHOD--
1.) Beat cream cheese until smooth. Be sure to scrape down the sides of the bowl through the process.
2.) Gradually add milk, beating until smooth.
3.) Gradually add confectioner's sugar, beating until smooth
4.) Add chocolate, salt, and vanilla. Beat until consistent.
5.) Frost the cooled cake (cake with this frosting should ideally be eaten within 1-2 days)
Thank you for watching :)
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