How To make Tomato Soup Cake

Making Tomato Soup Cake.wmv

This recipe was promoted in the 1950's and produces a wonderfully moist spice cake.

The Most Magical Tomato Soup Spice Cake | The Secret Sauce with Grossy Pelosi

In this episode of The Secret Sauce with Grossy Pelosi, food writer and ceramicist Marian Bull shares her grandmother Ruthie’s delightful tomato soup cake. This spice cake is moist, spotted with raisins (an optional add!), and layered with velvety cream cheese frosting. So so good. GET THE RECIPE ►►

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MAKES: One two-layer cake

INGREDIENTS

2 cups all-purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
one 10 3/4-ounce can condensed tomato soup (Campbell's is most traditional)
1/2 cup shortening (or butter)
2 large eggs
1/4 cup water
1 cup raisins
Cream cheese frosting (

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

#tomatosoupcake #tomatosoupcakerecipe #grossypelosi

Husband Cake Recipe - Tomato Soup cake

Husband cake or tomato soup cake. This is actually an amazingly good cake. Somewhat like a spice cake or pumpkin spice cake. It is wonderful. and easy to make, My mother made this recipe a lot. This is a depression era classic.

HUSBAND CAKE
1 teaspoon baking soda
3 cups plain flour
3/4 cup butter or shortening
1 1/2 cup raw sugar
1 can condensed tomato soup
3/4 cup water
1 pinch sea salt
3 teaspoons baking powder
1 tablespoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 cup raisins
1 cup chopped walnuts


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The People's Pantry, Ep.10 : Tomato Soup Cake

3T shortening or cream
1 c sugar and add 1 egg
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 tsp soda
1 1/2 c flour
1 can tomato soup
Mix well and baked in a moderate oven 375 until done in 8 x 8 pan.


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I Tried Baking A Tomato Soup Cake

In this video, Buzzfeed producer Erin Phraner shares her crazy recipe hack for Tomato Soup Cake! No, it’s not a joke. It’s like the easiest carrot cake ever—no grating required. Would you try this??



TOMATO SOUP CAKE
For the cake…
2 cup all-purpose flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
4 teaspoons cinnamon
1/4 tsp salt
1 (10.75oz) can tomato soup
2 large eggs
1/4 cup water
1/2 cup melted Crisco, cooled

For the frosting…
1 stick (8 TBSP) butter, softened
1 block (8oz) cream cheese, softened
1 (16oz) box confectioners’ sugar

1. Make the cake: Preheat the oven to 350˚F. Butter & flour 2 cake pans.
2. In a large bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon & salt until combined.
3. Add the tomato soup, eggs, water and Crisco. Whisk or beat with an electric mixer until smooth, 2 to 3 minutes. Divide batter among the prepared pans.
4. Bake about 25 minutes or until a toothpick comes out clean & the cakes spring back when pressed slightly. Let cool in the pans for 2 minutes, then turn out onto a cooler rack to cool completely.
5. Meanwhile, make the frosting: Beat the butter and cream cheese until smooth & combined. With the mixer on low, slowly add the confectioners’ sugar (a scoop at a time) until incorporated.
6. Layer and frost the cake with your cream cheese frosting. Ask people if they can taste the tomato soup!! (I bet they won’t be able to) xo

Tomato Soup Cakes

Steph and Dave make TikTok Tomato Soup Cakes