3 cn Condensed tomato soup 10.5 oz each 3 Soup cans water Grated Parmesan cheese 1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic casserole, combine condensed soup and water. 2. Heat, covered, in Microwave Oven 8 to 10 minutes or until heated through. 3. Soup can also be prepared in individual mugs. Divide condensed soup and water evenly among mugs. 4. Heat, covered with clear plastic wrap, in Microwave Oven according to the following chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6 mugs 6 to 8 minutes 5. Garnish soup with a sprinkling of grated Parmesan cheese. Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.
How To make Tomato Soup's Videos
It’s SOUPer delicious! ????????
Creamy Tomato Soup | The Golden Balance
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Creamy Tomato Soup ????
8 Roma tomatoes 1 onion 6-8 cloves of garlic 1 shallot 1 sprig of Rosemary and thyme Cover in olive oil, salt, and chili flakes
Roast at 400F for about 1 hour 3 Calabrian Chilis 3 sun dried tomatoes 1/3 cup veggie broth / stock 1/4-1/2 cup heavy cream (preference) Couple leaves of basil
ROASTED TOMATO SOUP ????
Tomato Bisque - Creamy Tomato Soup Recipe
Learn how to make a Tomato Bisque recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Creamy Tomato Soup recipe!
Tomato - 10 Nos Carrot Unsalted Butter - 50 Gms (Buy: Garlic Bay Leaf - 1 No. (Buy: Onion - 2 Nos Water Salt - 2 Tsp (Buy: Pepper Powder - 1 Tsp (Buy: Sugar 1 Tsp (Buy: (Buy: Basil Leaves
Method: 1. Chop the ripe tomatoes and keep it aside. 2. To a pan add, unsalted butter. 3. Add garlic, bay leaves and onion. Cook unitl the onions become translucent. 4. Now add chopped carrots and saute for few mins. 5. Now add the tomatoes and toss it. 6. Season the tomatoes with salt and pepper. 7. Cook the tomatoes for 3 mins and add 500 ml of water. 8 Cover and cook the tomatoes for 15 mins until they become mushy. 9. After 15 mins, turn off the stove and let the mixture cool down. 10. Remove the bay leaf and add the cooled mixture to a mixer jar and grind it. 11. Now pass it through a sieve to get a smooth mixture. 12. Pour the filtered mixture in to the pan and heat it. 13. Add sugar to balance the flavours and season it with pepper and basil. 14. Simmer the soup for about 5 mins. 15. Hearty tomato soup is ready.
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tomato soup recipe | cream of tomato soup | tomatoe soup recipe with detailed photo and video recipe. a healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.
tomato soup recipe | cream of tomato soup | tomatoe soup recipe with step by step photo and video recipe. soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home.