How To make Tomato Sauce with Green Beans
1/8 c Olive oil
6 ea Garlic cloves
1/2 c Green bell pepper, diced
1 c Green beans, fresh or frozen
2 lg Ripe tomatoes, chopped
1/2 c Fresh basil, chopped
1 tb Parsley
Salt & pepper Stock, as necessary Spaghetti Heat oil gently in a large pot. Add the garlic & saute for 30 seconds. Add the green bell pepper & continue to saute gently for 1 minute or so. Add the green beans & stir well. Add the tomatoes, stir & simmer for 10 minutes. Add the basil, parsley, salt & pepper. Continue to cook until the tomatoes are rendered into a sauce. You may wish to add some stock, but do not add too much or the sauce will become very watery. Check seasonings. Serve hot sauce tossed over cooked spaghetti with lots of home-made garlic bread on the side. Recipe by Mark Satterly -----
How To make Tomato Sauce with Green Beans's Videos
Delicious dinner in a few minutes/Green beans in tomato sauce gluten-free
Green beans in tomato sauce
Ingredients
500 gr. green beans, 250 gr. mashed tomatoes, 4-5 tbsp. olive oil, salt, pepper, 1 onion
Стручковая фасоль в томатном соусе
ингредиенты
500 гр. зеленой фасоли, 250 гр. протертые томаты, 4-5 ст.л. оливковое масло, соль, перец, 1 лук
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Old School Italian String Beans in Tomato Sauce
Today we're making classic green (string) beans in tomato sauce. The green beans are stewed in a garlicky tomato sauce until they get very soft and absorb all of the delicious flavors from the sauce. We ate this dish all the time growing up, but it's particularly good in the summer with fresh green beans. I hope you enjoy this string beans with tomato sauce recipe!
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Spaghetti and Green Beans in a light tomato sauce
Greek Braised Greenbeans with Potatos/ Fasolakia
φασιαολάκia
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Fasolakia: Greek Green Bean Casserole for Thanksgiving!
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The Greek version of a green bean casserole is like a breath of fresh air. It’s braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big slice of feta cheese. We eat it throughout the year but, it would be a wonderful side for your Thanksgiving table.
Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table ???? All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you’re good to go.
Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.
Official Facebook Page:
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Greek Green Beans with Tomato Sauce: A Delicious, Nutritious Recipe
Green beans with tomato sauce - the ultimate veggie dish! I love cooking this up as a veggie main for everybody to enjoy when I have friends and family around, and this is one that everybody consistently reaches for, veggie or not.
Something magical definitely happens when the wine and tomatoes meld with the olive oil to make the glorious sauce, and the zestiness of lemon and herbs really make the green beans sing. Serve it with a whole host of accompanying mezedes on a special occasion, or top it with feta, serve it with bread, and enjoy it as the star of the show! The choice is yours.
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