2007 Throwback Hong Kong Egg Tart - Glen And Friends Cooking
2007 Throwback Hong Kong Egg Tart - Glen And Friends Cooking
In 2007 Julie and I (and a crew) flew to Hong Kong to shoot a job for the Hong Kong Tourist Board.
The first Michelin Guide to Hong Kong was being compiled (it was released late 2008 / early 2009) and the Hong Kong Tourist board wanted to show off what great food and dining experiences were to be had in Hong Kong. We ended up eating and shooting in most of the restaurants that made that first Michelin Guide - and cooking filming with those Chefs was an incredible experience and we learned a lot about Cantonese cuisine.
But...
Julie and I had been to Hong Kong many times before this, and what we really enjoyed was the food on the street, so in addition to the job we were there to do, we also filmed some stuff for ourselves.
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1935 Pie Plant Tarts Recipe - Old Cookbook Show - Glen And Friends Cooking
1935 Pie Plant Tarts Recipe from the Wilken Family Home Cooking Album. I have to admit that I had no clue what a pie Plant Tart was... no idea that Pie Plant is the same as Rhubarb. So what we have here is a rhubarb pie recipe.
Recipe as written:
Line individual pie pans with pastry. Mix 4 cups pie-plant, peeled and cut into small pieces, with 2 cups sugar, 2 beaten eggs, 2 tablespoons flour and a pinch of salt. Fill the tarts and cover with strips of pastry. Bake in a hot oven (425ºF) 10 minutes, lower the heat to moderate (350ºF) and finish baking, about 15 minutes.
All butter pie pastry recipe:
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The Meatless Carbonara You Never Knew Existed
Everyone Knows Pasta alla Carbonara from Rome but This Neapolitan pasta, cacio e uova may have inspired it 100 years earlier and its delicious.
Recipes:
Cacio E Uova
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Perfect Carbonara
Turkey Carbonara
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How were Women's Magazines 75 Years Ago?
I hope you enjoyed this week's magazine - Woman, still published today in the UK. This wartime issue features recipes, stories, poems, knitting patterns, and advice.
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Choice Recipes and Menus using Canned Foods by American Can Company | Full Audio Book
Choice Recipes and Menus using Canned Foods by American Can Company
Genre(s): Cooking
Read by: Trish Rutter, Matthew Soanes, BettyB, larryhayes7 in English
Cover design by TriciaG.
Chapters:
00:00:00 - 01 - General Instructions
00:22:27 - 02 - Vegetables Part 1
00:31:17 - 03 - Vegetables Part 2
00:42:08 - 04 - Meat and Fish Part 1
00:51:02 - 05 - Meat and Fish Part 2
01:00:15 - 06 - Meat and Fish Part 3
01:11:38 - 07 - Fruits and Desserts Part 1
01:21:12 - 08 - Fruits and Desserts Part 2
01:30:38 - 09 - Fruits and Desserts Pa3t 1
More information:
LibriVox - free public domain audiobooks (