What Twisted Mind Thought Stuffing A Loaf Of Bologna With Peas Was A Good Idea?
A grotesque vintage recipe is turned into a gorgeous spring appetizer!
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2007 Throwback Hong Kong Egg Tart - Glen And Friends Cooking
2007 Throwback Hong Kong Egg Tart - Glen And Friends Cooking
In 2007 Julie and I (and a crew) flew to Hong Kong to shoot a job for the Hong Kong Tourist Board.
The first Michelin Guide to Hong Kong was being compiled (it was released late 2008 / early 2009) and the Hong Kong Tourist board wanted to show off what great food and dining experiences were to be had in Hong Kong. We ended up eating and shooting in most of the restaurants that made that first Michelin Guide - and cooking filming with those Chefs was an incredible experience and we learned a lot about Cantonese cuisine.
But...
Julie and I had been to Hong Kong many times before this, and what we really enjoyed was the food on the street, so in addition to the job we were there to do, we also filmed some stuff for ourselves.
#LeGourmetTV #GlenAndFriendsCooking
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Frugal Living! Meal Plans From the 1940's! Vintage Cookbook!
Save Money! We compare meal pland from the 1940's with todays! Mini stock up food haul and bonus 1944 sour Cream Cookie recipe! Beat Inflation! Cook from scratch! Money saving hints and tips! Early retirement debt and mortgage free couple shows you how you can have an abundant and full life with less money! Living a debt free life is possible by simple budgeting and not over spending! Debt free living is within reach!
**CAUTION** As with any vintage cookbook some of the recipes may not meet up to modern food safety regulations. Please make sure you follow modern food safety measures, applications, and precautions if creating ANY vintage recipes.
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Frugal Money Saver
P.O. Box 256
Jefferson Valley, NY 10535
Every Pizza Style We Could Find In the United States
Weird History Food is taking you around the United States to find (almost) every variety of pizza this great land has to offer. Everyone knows what goes into the perfect pizza: dough, tomato sauce, shredded mozzarella cheese, and your favorite toppings. But these ingredients can be refined and remixed in an infinite number of ways - that's the beauty of pizza.
For evidence, look no further than the many regional offerings that put their own spin on the classic pie, like the foldable New York style or the locally inspired St. Louis style.
#pizza #americanfood #weirdhistoryfood
Mistakes Everyone Makes With A.1. Sauce
Do you like A.1. Sauce so much that you drink it straight out of the bottle? While that might sound ridiculous, there's kind of a way to actually pull it off. Here's a guide to avoid some common mistakes with this classic condiment.
#Steak #Food #Sauce
Not eating it on wings | 0:00
Not using it on vegetable dishes | 0:56
Not trying other varieties | 1:45
Not adding it to cocktails | 2:48
Skipping it at breakfast | 3:49
Assuming it isn't vegan | 5:00
Not adding it to shepherd's pie | 6:08
Not storing it properly | 7:18
Not eating it with tuna | 8:26
Not using it as a marinade | 9:36
Not trying the recipe on the bottle | 10:32
Voiceover by: Chrissy Baker
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Eat to Live: Wartime Recipes (Episode 5: Food of the Imagination)
Eat to Live: Wartime Recipes
Episode 5: Food of the Imagination
*For English subtitles please turn on captions on the menu bar
Following the British surrender, more than 100,000 military personnel and European civilians were moved into prisoners of war (POW) camps. The former ruling class was deprived of their usual luxuries and forced into a life of hardship. This episode explores the living conditions and practices of European and Australian POWs through diary entries, oral history interviews and a focus on the Adam Park POW camp where a research and excavation project is taking place. Food persisted within the memories and imaginations of POWs when they were starving; they would gather to talk about food and dined sumptuously in imagination. One of the POWs' dream dishes, lobster bystander, is demonstrated in this episode.