Operation: Homemade Baked Beans
An adventure in beans and tomato sauce brings me to this project. Attempting to make homemade Heinz style baked beans. UK style beans are different to others in some Countries, perhaps a little less sweet / smokey in some ways - stored in a tomato sauce with a mild sweet kick they are the ultimate comfort food! This was a recipe to make UK style ones from home and I picked up some cool tips along the way, i'm not sure if i'd do it again but it was really fun to make my own, they were fresher and tasted identical! Check out the recipe if you fancy giving it a try for yourself!
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Ingredients list (adjusted after making video with hints):
500g dried haricot beans (other white beans are ok, like cannellini)
500ml chicken stock
225ml tap water
1tsp Worcestershire sauce
6tbsp ketchup (ideally Heinz)
1.5tbsp dark brown sugar
2tbsp tomato puree
1tbsp apple cider vinegar
1tsp garlic powder (or more onion powder)
1tsp onion powder (or more garlic powder)
2tsp salt
Pinch pepper
12tsp cornflour mixed with 100ml water
Recipe method
#bakedbeans #recipe #barrylewis
Simple Baked Beans: EASY RECIPE
- Uncle Scott's Amazon Store:
Uncle Scott shows how to cook baked beans, using a sweet Southern recipe he learned from his Mom in Alabama.
RECIPE FOR BAKED BEANS
Ingredients
- 2 28 oz. cans Pork and Beans
- 1 cup ketchup
- 1 1/2 cups brown sugar (add half first, stir, and adjust to taste)
- 1/4 cup yellow mustard (add half first, stir, and adjust to taste)
- 1 teaspoon dry mustard
- black pepper to taste (1/2 teaspoon is a good start)
- 1 small yellow onion, diced
- two slices bacon (optional)
- NO SALT: there is plenty in the ingredients already
1. In a mixing bowl, combine ketchup, onion, mustard powder, pepper, and half of the mustard and brown sugar. Combine well. Taste, and slowly add the rest of the yellow mustard and brown sugar to taste.
2. Allow mixture to sit 4 - 5 minutes, until the brown sugar is incorporated and not gritty.
3. In the meantime, open and drain the two can of pork and beans. Drained beans will produce thicker final baked beans, You can also use them undrained, if you want saucier beans. You can drain them over a bowl and reserve the liquid and add 1/4th cup at a time before baking. In the video, they are drained.
4. Combine beans with mixture and stir until well combined. Pour into a baking dish.
5. OPTIONAL: Add two pieces of bacon to the top, sliced and arranged however you want. You CAN add more, but the beans will get greasy. If you do so, remove the beans 15 minutes early and spoon the extra bacon grease from the top, then return to the oven to finish cooking.
6. Bake the beans in a pre-heated oven for one hour, 350F for most people, 375 F for those of us at higher altitude. As Mom says, they are done when the bacon is done. The bacon will not be crisp like fried bacon, but it will be cooked thoroughly.
7. Remove and allow to sit for at least 10 minutes.
8. Devour, or save for later. They are great warm or even cold, or even as a nice midnight snack.
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My Big Fat Greek Baked Beans - Food Wishes
Learn how to make my Big Fat Greek Baked Beans! These amazing Greek-style baked beans rival anything you’ll see next to your favorite barbecued meat. This easy recipe will work with any dried beans, but to really make the name accurate, you’ll want to try and find some actual gigante beans. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this hearty Greek-style baked beans recipe!
You can also find my content on Allrecipes:
Baked beans with eggs | Eggs and baked beans for breakfast | Baked beans breakfast recipes
#bakedbeans #eggbeans #bakedbeansfor breakfast
How to cook Baked Beans
Welcome to my new Cooking Show.
Episode 1 - How to cook Baked Beans.
Episode 2 - How to make Baked Beans on toast. Same as this video but then you pour the Baked Beans onto toast.
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BRITISH BAKED BEANS
British Baked Bean Recipe, easy to make and delicious. Make British-Style baked beans at home and serve them for your next summer barbecue.
Recipe below:
1 Cup Dried Navy Beans
3 Cups Water, for Boiling
1 Cup of Vegetable Broth or Water plus Bouillon
1 Medium Onion
2 Cloves Garlic
1 Teaspoon Pink Himalayan Salt
1 Tablespoon Molasses
¼ Cup Organic Cane Sugar
⅓ Cup Ketchup
1 Teaspoon Vegan Worcestershire Sauce (optional)
1 Tablespoon Cornstarch
Yield: 6 Servings
Prep Time: 10 Minutes
Cooking Time: 1 Hour
In a medium saucepan, add dried navy beans, water, and salt.
Bring to boil on high heat for about 40 minutes, or until the navy beans are tender but not all the way cooked.
Once most of the water is evaporated, reduce the flame to low.
Add vegetable broth or water and bouillon cube, onion, garlic, molasses, cane sugar, ketchup, and Worcestershire sauce.
Simmer on low for another 15 minutes or until all the beans are soft.
Mix 2 tablespoons of water and cornstarch in a small bowl until it is completely dissolved and pour back into the beans.
Cook for another 5 minutes until the sauce is thick but still runny.
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