The Recipe that Will Make You Fall in Love with Baked Beans!???? - BAKED BEANS SAUCE - ZEELICIOUS FOODS
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Ingredients
- 3 cups baked beans
- 3 fresh tomatoes
- 1 large onion bulb
- 2 garlic cloves
- 1/2 teaspoon curry powder
- 1/4 teaspoon thyme
- 1 seasoning cube
- 1/2 cup sweet corn
- 1/4 cup frozen pease
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- Chicken sausage (don't use if vegan)
- 1 cooking spoon vegetable oil
- Salt to taste
- Vegetable stock, if needed (See link above for recipe video tutorial)
#ZeeliciousFoods #Sauce #Breakfast #Zeelicious #Nigerian
My Big Fat Greek Baked Beans - Food Wishes
Learn how to make my Big Fat Greek Baked Beans! These amazing Greek-style baked beans rival anything you’ll see next to your favorite barbecued meat. This easy recipe will work with any dried beans, but to really make the name accurate, you’ll want to try and find some actual gigante beans. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this hearty Greek-style baked beans recipe!
You can also find my content on Allrecipes:
Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Homemade Baked Beans
Baked beans are a bit of a secret treat that many adults wouldn't admit to liking. But why not? Baked beans are healthy and nutritious, although they are not actually baked. In this video, I show you how to make those cute little beans in tomato sauce - not exactly like Heinz do it, but possibly better.
The written / printable version is here:
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How to cook Baked Beans
Welcome to my new Cooking Show.
Episode 1 - How to cook Baked Beans.
Episode 2 - How to make Baked Beans on toast. Same as this video but then you pour the Baked Beans onto toast.
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Take Your BAKED BEANS To Another Level! Baked Beans Recipe
Take Your BAKED BEANS To Another Level! Baked Beans Recipe
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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria.
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