Green beans in tomato paste Recipe
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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USEFUL KITCHEN GEAR
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This Is Not Falafel!
This Is Not Falafel!
Serves 6
185g (1 cup) dry chickpeas, soaked for 24 hours, drained and rinsed
1 small yellow onion, diced (100g)
1 garlic clove, sliced
25g parsley, cilantro, mint
175g carrots, sliced 1/4 inch thick and cooked in 2 Tbsp olive oil with a pinch of salt in a small covered pan stirring occasionally until tender and golden brown
1 heaping tsp Smoked paprika
1 heaping tsp coriander
1 heaping tsp cumin
1 Tbsp pomegranate molasses
8.5 g salt (1 Tbsp Diamond Crystal Kosher or 1.5 tsp table salt)
2 Tbsp all-purpose flour (18g)
1 Tbsp olive oil
Heaping 1/4 tsp baking soda
1 Tbsp freshly squeezed lemon juice
Canola or some other neutral oil for frying
Process chickpeas in a food processor scraping down often until very finely ground, but not smooth. Remove to a bowl. Process onions, garlic, herbs, carrots and all the oil they were cooked in in the food processor until finely ground. Add to chickpeas. Add smoked paprika, coriander, cumin, pomegranate molasses, salt, pepper, flour and 1 Tbsp olive oil and mix thoroughly. Sprinkle in the baking soda, pour the lemon juice on top (the soda will foam and fizz), and stir it in thoroughly. Cover and chill in the fridge for 30 min (longer is fine).
Use 1 Tbsp measure to scoop the mixture. Level the tablespoon and scoop out the mixture onto a clean working surface using a small spoon (an eating spoon, not a measuring one). Don’t worry if the piles are messy and uneven. When all the mixture is divided, gently shape each pile into a rough ball with barely damp hands. At this point, the balls can be frozen in a single layer, then moved into a freezer bag. You can cook them right away or directly from the frozen state.
Bring 1 inch of neutral oil like canola to 350F in a small deep pot. Carefully lower as many balls into the pot as can fit comfortably. It’s a good idea to lower them into the oil with a spoon to avoid burning yourself. Cook until brown on the first side, 1-2 minutes. Flip and cook until brown on the other side. Sometimes they only want to stay on one side, which is fine. They will continue to darken after you remove them, so take them out slightly before they reach your desired color. Remove the balls to a paper towel lined plate using a slotted spoon. Add more oil as necessary (wait for it to reach 350F) and fry the other balls. Serve immediately with tahini sauce.
Tahini sauce:
1 garlic clove grated on a microplane
2 Tbsp (30g) lemon juice or to taste
3 Tbsp (45g) tahini (stir before using)
1/2 cup (120g) greek yogurt or sourcream
Salt
Mix everything together. Taste and adjust the seasoning.
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Easy Amazing Shakshuka Recipe
Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at home in a few simple steps.
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Cooking Dry Beans (with and without a pressure cooker)
All the relevant links I mention in the video:
Buying Beans: Rancho Gordo On-line Store
My notes on Rancho Gordo bean varieties (including pressure cooking times)
Pressure Cooking Times for common beans: Hip Pressure Cooking Blog Bean Table
How to Use and Clean a Pressure Cooker (this 5 min video will save you a lot of trouble)
Accompaniments used in the video:
Caramelized Onions
Roasted Tomatoes
Pomegranate Molasses
Helen's Kitchen Channel Trailer
Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more.
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