12 c Chopped green tomatoes 16 c Apples, unpeeled, cored 4 c Chopped sultanas 2 c Currants 1 c Vinegar 2 tb Lemon rind 2 tb Orange rind 6 c Sugar 2 tb Cinnamon 2 ts Nutmeg 3 ts Salt 2 pn Cloves 8 tb Margarine 1. Chop in processor apples and tomatoes. 2. Add remaining fruit and process. 3. Blend everything in a large pot. 4. Cook slowly for 1 1/2 to 2 hours. 5. Bottle and process in hot water bath.