How To make Tomato Sauce with Green Beans
1/8 c Olive oil
6 ea Garlic cloves
1/2 c Green bell pepper, diced
1 c Green beans, fresh or frozen
2 lg Ripe tomatoes, chopped
1/2 c Fresh basil, chopped
1 tb Parsley
Salt & pepper Stock, as necessary Spaghetti Heat oil gently in a large pot. Add the garlic & saute for 30 seconds. Add the green bell pepper & continue to saute gently for 1 minute or so. Add the green beans & stir well. Add the tomatoes, stir & simmer for 10 minutes. Add the basil, parsley, salt & pepper. Continue to cook until the tomatoes are rendered into a sauce. You may wish to add some stock, but do not add too much or the sauce will become very watery. Check seasonings. Serve hot sauce tossed over cooked spaghetti with lots of home-made garlic bread on the side. Recipe by Mark Satterly -----
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Green beans with potatoes and tomato sauce - greek recipe Fasolakia | GreekCuisine
Green beans with potatoes and tomato sauce - greek recipe Fasolakia
This greek recipe for green beans with potatoes named Fasolakia is a very easy recipe with only a few ingredients that everyone has at home. It is a great recipe for lunch or dinner.
INGREDIENTS:
- 500 g fresh grreen beans (you can use frozen green beans too)
- 1 onion
- 1 clove of garlic
- 50 ml olive oil
- 3 potatoes
- 2 carrots
- 500 g tomatoes
- parsley
- 1 tsp tomatoes paste
- some hot water
- green onion (optional)
- salt and pepper
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Green Beans in Tomato Sauce | How to Cook Fresh Green Beans In Tomato Sauce
How to Cook Fresh Green Beans In Tomato Sauce | Green Beans in Tomato Sauce is one of those simple delicious side dishes. Tender green beans, sweet tomatoes, and fresh garlic give this dish incredible flavor. This is a side dish which you can have with steamed rice or roti.
Make Beans in Tomato Sauce for dinner tonight and let me know your experience. Please like Share and SUBSCRIBE my channel, Thanks for watching.
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Green Beans Turkish Style With Olive Oil & Tomatoes Zeytinyağlı Fasulye
Green bean is one of the most used summer veggies in Turkish Cuisine. The first dish that comes in mind is green beans in olive oil with tomatoes. In this cooking method, we don't saute anything. Everything cooks stacked in layers with their own juice and steam, keeping the taste and the vitamins inside. It is maybe the easiest way of cooking too!
I used a pressure cooker for the recipe but it is optional, you can also cook it in a regular pan.
Ingredients for Green Beans In Olive Oil:
800gr. green beans (You can use 1kg too or less)
1 medium-size onion
3 tomatoes (plum, beef or other types)
2-3 cloves garlic
1 tsp salt, sugar
about 6-7 tbsp olive oil
2-3 tbsp water
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Spaghetti and Green Beans in a light tomato sauce
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Old School Italian String Beans in Tomato Sauce
Today we're making classic green (string) beans in tomato sauce. The green beans are stewed in a garlicky tomato sauce until they get very soft and absorb all of the delicious flavors from the sauce. We ate this dish all the time growing up, but it's particularly good in the summer with fresh green beans. I hope you enjoy this string beans with tomato sauce recipe!
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SERVE WITH:
Chicken Parmigiana
Italian Chicken Cutlets
Chicken Pizzaiola
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