How To make Toll House Bundt Cake
1/4 c Soft butter
2 tb Sugar
2/3 c Chopped nuts
2 3/4 c Flour
2 ts Baking soda
1 ts Salt
1 tb Vinegar
1 c Milk(whole)
1 c Soft butter
1 c Brown sugar; packed
1 tb Vanilla
4 Eggs
12 oz Semisweet chocolate chips
Topping-Preheat oven to 375 F. In small bowl, combine butter, sugar and nuts. Spoon into well greasded and floured 10" fluted bundt pan. Chill while preparing batter. In small bowl, combine flour, baking soda and salt.Set aside. Place vinegar in 1 cup measuring cup, fill with milk to 1 cup line. Set aside. In large mixing bowl, combine butter, brown sugar and vanilla, beat at medium speed until light and fluffy(3-5 minutes) Add eggs, one at a time, beating well after each addition. Turn mixer to low. Gradually add flour, one third at a time, alternately with milk. Gently fold in chocolate chips. Pour into pan. Bake at 375 F for 50 minutes. Loosen edges of cake with spatula. Immediately invert on cooling rack. Cool completely. A VERY Rich cake!! -----
How To make Toll House Bundt Cake's Videos
Make Whipped Cream Bundt Cakes with Martha Stewart
Make delicious mini Bundt cakes using heavy whipping cream with Martha Stewart in Nordic Ware's Heritage Bundtlette Pan, which is Made in the USA.
Bicolor bundt cake: put the bottle in the center of the mold to create a fantastic dessert!
INGREDIENTS
5 eggs
150g (6 tbsp) butter
240g (1 1/2 cups) sugar
400ml (2 cups) milk
1 tbsp baking powder
300g (2 cups) flour
80g (1/2 cup) of cocoa powder
1 tsp vanilla extract
METHOD
In a bowl mix together eggs with sugar and butter, add in milk, flour, and baking powder, divide the mixture into two portions and add cocoa powder to the second.
Pour the mixture one by one into the pan. Bake at 180°C (350°F) for 45 minutes.
----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon:
CHOCOLATE CHIP CAKE RECIPE FROM CAKE MIX - MOIST AND DELISH! | HOW I BAKE AND FREEZE CAKE LAYERS
Want to learn my secret of how to make a boxed cake taste better? In this video, I will give you a chocolate chip cake recipe using Betty Crocker cake mix. You can improve store bought cake mix with this recipe and make it taste better than bakery cake! If you're an experienced baker or just learning how to bake, this chocolate chip cake mix recipe will be a hit!
Get my FREE Birthday Cake Design Blueprint here:
Tools I used:
KITCHEN AID MIXER -
WILTON CLEAR VANILLA -
YELLOW CAKE MIX -
NESTLE CHOC CHIPS -
LOCK AND LOCK CONTAINER - (similar to mine)
SPATULA - (mine came in a set)
5 BAKING PAN -
PASTRY BRUSH -
HEATING NAILS -
PLASTIC WRAP -
Follow me on social media!
FACEBOOK:
INSTAGRAM:
PINTEREST:
Check out my website:
Please subscribe to see my new videos!
All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Please follow me on Instagram and you can DM me the types of videos you would like to see.
Xoxo,
Karolyn
#ChocolateChipCake #CakeMixRecipe #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
Tollhouse Cake
If you can get past the fact my shirt makes me look pregnant, it is a great cake.
How to make a Christmas Bundt Cake - Snowy Forest! #christmas #bundtcake #bundt
This is a great wintry forest cake for Christmas! Nordic Ware make these beautifully intricate tins, it's so easy! Anyone can make this easy to bake Christmas Bundt Cake
Here's the recipe, enjoy!!
Gingerbread Bundt cake
300g soft butter, room temperature
300g light muscovado sugar
6 medium free range eggs
300g self raising flour
1 tsp baking powder
1 tbspn ground ginger
1 tbspn ground sweet cinnamon
2 tbspn natural yoghut
2 tsp vanilla extract
Butter and flour your bundt tin and preheat the oven to 180 degrees centigrade
Cream your butter, sugar and vanilla extract together well until pale and creamy
Gradually add the eggs
Add the flour and spices then the yoghut
Bake in the oven for approx. 40-50 mins until cooked through, the sponge should be light and springy and when a knife is inserted into the centre of the cake it should come out clean.
Once cooked invert the tin and carefully life it up to reveal your amazing bundt cake. Dust with icing sugar for a snowy effect. Enjoy!!
Twinkie Bundt Cake | Delish
Get the full recipe from delish:
INGREDIENTS
FOR THE CAKE
nonstick cooking spray
1 box vanilla cake mix
1 3.4-oz. package vanilla instant pudding
4 large eggs
1 c. water
1/2 c. butter, melted
FOR THE FILLING
1/2 c. butter, softened
1 7.5-oz. jar marshmallow creme
3 c. powdered sugar (plus more for sprinkling)
1 tsp. pure vanilla extract
2-4 tbsp. heavy cream
DIRECTIONS
1. Preheat oven to 350° and grease a Bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter.
2. Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.
3. Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.
4. Using a teaspoon or melon baller, scoop out 8 to 10 large holes around the bottom of the cake, making sure not to cut through the top of the cake.
5. Make filling: Using a hand mixer, beat butter until light and fluffy, then add marshmallow creme, powdered sugar and vanilla and beat until smooth. Gradually add heavy cream if the mixture is too stiff. Transfer filling to a large piping bag.
6. Pipe filling into the holes on the bottom of the cake, then carefully invert the cake onto a serving platter. Dust powdered sugar on top of the cake.
7. Slice and serve.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: