How To make Toll House Marble Squares

5-Minute One-Bowl Cocoa Powder Brownies | The Best Fudgy Brownies Recipe | Baking Cherry

One-Bowl Cocoa Powder Brownies. Learn how to make these fudgy, decadent, and delicious brownies full of walnuts and chocolate chips. The perfect and easy dessert recipe for when you need a quick chocolate fix. I recommend using dutch-processed cocoa powder for a richer chocolate flavor and deeper brown color.

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How To Make Nestle Toll House Chocolate Chip Cookies From Scratch

If you’re looking to make some Nestle Toll House Chocolate Chip Cookies, then you can follow this How-To recipe video to learn how to make it yourself! All quick, easy, and at home!

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Meals in a Rush - Chocolate Cookie Bark

This is delicious and simple treat that mixes together chocolate, oreos and peanut butter! This is great for the Holidays or any time! YUM!

Pink Velvet Marble Cheesecake | Valentine's Day Dessert

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Welcome back bakers! In today's recipe we teach you how to make pink velvet marble cheesecake bars! This is a great recipe for Valentine's Day and it's super easy to make. This delectable (and PINK) dessert can also be a great Valentine's Day gift idea to hand out to co-workers or friends! They were super yummy and I will definitely be making them again. This pink dessert will have guests in awe. So let's get right into the recipe!

Ingredients
1 package white cake mix
1 stick (1/2 cup) butter, melted
1 egg
1 tsp vanilla extract
6 tbsp milk
1 tsp of pink gel food coloring
1 package (8 oz.) cream cheese
1/4 cup sugar
1 tsp vanilla extract
1 egg

Recipe
1. Preheat oven to 325ºF. Line a 9x13 inch pan with parchment paper, then spray it baking spray.
2. In a large bowl, combine the cake mix, butter, egg, 1 tsp vanilla extract, 2 tbsp milk and food coloring.
3. Evenly spread 1/2 of the batter onto the pan and reserve the other half.
4. Add 4 tbsp to the remaining brownie mixture. Stir until combined.
5. In another bowl, combine the cream cheese, sugar, egg, and vanilla extract.
6. Spread the cream cheese mixture on top of the brownie mixture.
7. Drizzle the remaining (pink) brownie mixture on the cream cheese and spread it around with a fork to create a marble effect.
8. Bake for 25 minutes. Once fully cooked (the center will jiggle) put it in the freezer for about 1-2 hours until firm.
9. Cut them into squares and store extras in the fridge. Enjoy!

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BAKE WITH ME: Chocolate Chip Cookies

Chocolate Chip Cookies
1 cup brown sugar (firmly packed)
1/2 cup granulated sugar
13 tablespoons room temperature butter (cut into small squares) (this equals to 1 stick of butter plus 5 tablespoons of another stick)
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoons of salt
2 cups chocolate chips (any kind you want)

Bake at 300 F for 15-16 minutes or 16-18 minutes

How do I bake cookies

Join cake artist, Robin Wolfgram, as she presents a three-part instructional video series showing how to bake and decorate delicious holiday cookies. This video series is part of the SCCLD’s Teen Cookie Baking Contest. For more information on the cookie baking contest, please visit:
Robin’s website:

Vanilla Sugar Cookies
1 cup slightly softened unsalted butter (227 grams)
1 cup packed light brown sugar (200 grams)
1/2 cup granulated white sugar (100 grams)
2 large eggs (100 grams)
2 teaspoons vanilla (10 grams)
3/4 teaspoon salt (4 grams)
3 1/2 cups (or 4 cups) all-purpose flour (490-560 grams)

Preheat oven to 350°F.

Line baking sheets with silicone baking mats or parchment paper.

Cream the butter and both sugars together. If you have any brown sugar lumps, you should crush them up or pull them out. They make weird dents in your baked cookies.

Add the eggs, vanilla and salt and mix thoroughly.

Add only 3 1/2 cups to begin with. Then add additional flour 1/2 cup at a time until the dough is no longer sticky and pulls away from the side of the mixing bowl. That's when you should stop if you are going to chill the dough overnight. If you are going to roll it out right away, add another half of a cup of flour so it will be thick enough to move from the rolling out surface to your baking sheet.

Bake at 350F. If you roll to 1/4 thick, bake for about 7 minutes. If you roll to 3/8 thick, bake for about 10-12 minutes.


Chocolate Sugar Cookies
1 cup slightly softened unsalted butter (227 grams)
1/4 cup vegetable shortening (43 grams)
1 1/2 cups granulated sugar (300 grams)
2 large eggs (100 grams)
1 teaspoon vanilla (5 grams)
1 teaspoon salt (6 grams)
2/3 cup unsweetened cocoa powder (80 grams)
3 or 3 1/2 cups all-purpose flour (420 or 490 grams)

Preheat oven to 375° F.

Line baking sheets with silicone baking sheets or parchment paper.

Cream butter, shortening and sugar together.

Add eggs, vanilla and salt and mix well.

Stir in the cocoa until well blended.

Add flour and mix until the flour is completely incorporated, and the dough holds together in a ball. If you are going to make cookies right away, add 3 1/2 cups (490 grams) flour. If you are going to chill the dough overnight, STOP AT 3 cups (420 grams).

Bake at 375F. If you roll to 1/4 thick, bake for about 7 minutes. If you roll to 3/8 thick, bake for about 10-12 minutes.