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(Full Version) Deluxe Apricot & Chocolate Swirl Cheesecake (nut-free)

nouveauraw.com/raw-recipies/desserts/deluxe-apricot-and-chocolate-swirl-cheesecake-nut-free/

I saw this awesome share on Facebook by Rawfood Rehab and it looked so good I had to make it myself. I love cheese cake in the raw but the nuts are just too bloating. This is tasty, non-bloating, and sure to be a hit with all your friends... I recommend it!

Here is the Ingredients for a 9 spring-form pan

Crust Ingredients:
3 C organic coconut, unsweetened, shredded
8 moist medjool dates, pitted
3 Tbsp coconut oil
1/2 C flax meal, (ground flax seeds)
1/4 C raw cacao powder
2 tsp sea salt
3 Tbsp raw agave nectar
2 Tbsp water

Filling:
2 C dried apricots
2 C hot water (soaking water for apricots)
2 C young Thai coconut meat
1/2 C raw agave nectar
3 Tbsp lemon juice
1/4 tsp sea salt
1 1/4 C raw coconut oil, warmed to liquid
3 Tbsp lecithin powder
5 Tbsp cacao powder
1 Tbsp vanilla

We just LOVED this recipe!

Brookies Recipe | Brownie and Chocolate Chip Cookie in One!

These Brookies are rich, fudgy and decadent bars made with half brownie and half chocolate chip cookie. Easy to make with basic pantry ingredients this is the ultimate way to enjoy your two favorite sweet treats in one! They are beyond easy and soooo delicious!!! It's a must bake recipe for all you chocolate lovers.

RECIPE:

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Vacuum Cleaner Cookies Recipe

Vacuum Cleaner Cookies Recipe

Pink Velvet Marble Cheesecake | Valentine's Day Dessert

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Welcome back bakers! In today's recipe we teach you how to make pink velvet marble cheesecake bars! This is a great recipe for Valentine's Day and it's super easy to make. This delectable (and PINK) dessert can also be a great Valentine's Day gift idea to hand out to co-workers or friends! They were super yummy and I will definitely be making them again. This pink dessert will have guests in awe. So let's get right into the recipe!

Ingredients
1 package white cake mix
1 stick (1/2 cup) butter, melted
1 egg
1 tsp vanilla extract
6 tbsp milk
1 tsp of pink gel food coloring
1 package (8 oz.) cream cheese
1/4 cup sugar
1 tsp vanilla extract
1 egg

Recipe
1. Preheat oven to 325ºF. Line a 9x13 inch pan with parchment paper, then spray it baking spray.
2. In a large bowl, combine the cake mix, butter, egg, 1 tsp vanilla extract, 2 tbsp milk and food coloring.
3. Evenly spread 1/2 of the batter onto the pan and reserve the other half.
4. Add 4 tbsp to the remaining brownie mixture. Stir until combined.
5. In another bowl, combine the cream cheese, sugar, egg, and vanilla extract.
6. Spread the cream cheese mixture on top of the brownie mixture.
7. Drizzle the remaining (pink) brownie mixture on the cream cheese and spread it around with a fork to create a marble effect.
8. Bake for 25 minutes. Once fully cooked (the center will jiggle) put it in the freezer for about 1-2 hours until firm.
9. Cut them into squares and store extras in the fridge. Enjoy!

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Meals in a Rush - Chocolate Cookie Bark

This is delicious and simple treat that mixes together chocolate, oreos and peanut butter! This is great for the Holidays or any time! YUM!