Chocolate Chip Cookies ???? Original Nestle Toll House Cookie Recipe -THE BEST Chocolate Chip #Cookies!
Why are there so many chocolate chip cookie recipes online? In my opinion, this is the only one you need! ???? This is THE BEST chocolate chip cookie recipe, and it's right off the back of the Nestle Toll House Chocolate Chip bag. It's the same recipe that can be found on the Nestle Toll House Recipe Collection from 1987 (and probably earlier.)
I suspect most folks who have made chocolate chip cookies have used THIS recipe, but if you haven't, you really should try it. It's the original!
Betty's Original Nestle Toll House Chocolate Chip Cookies
Betty demonstrates how to make Original Nestle Toll House Chocolate Cookies, in response to a viewer request for chocolate chip cookies. You can find this very recipe on the Nestle website. This video will be followed up by a video using a large chocolate chip cookie as the base of a delicious sundae. NOTE: These recipes are not low in sugar or low in fat or low in calories. They are just requested treats that you may want to eat in small portions (or share).
Original Nestle Toll House Chocolate Chip Cookies
2 ¼ cups self-rising flour (The recipe calls for all-purpose flour, plus 1 teaspoon baking soda and 1 teaspoon salt. I used self-rising flour and omitted the baking soda and salt.)
1 cup (2 sticks) butter, softened (I used 1 stick butter and 1 stick margarine.)
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz. package) Nestle Toll House Semi-Sweet Chocolate Morsels (I used a generic brand.)
1 cup chopped nuts (I used chopped pecans.)
Preheat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets. (I formed my cookies into circles, for uniform sizing, and placed them on a baking pan that had been sprayed with cooking oil spray.) Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Transfer cookies to a nice serving plate when they have cooled. This amount of dough will make about 5 dozen cookies; however, I only made one pan of 12 cookies and saved the rest of the dough for a super cool cookie treat that you will see in the next video! Yummy! And Yummier!!!
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Phoebe’s Grandmother’s Secret Cookie Recipe (Clip) | Friends | TBS
When Monica, Ross, and Phoebe start to give up on figuring out Phoebe’s grandmother’s secret chocolate chip cookie recipe, they find out the recipe is actually from Nestle Toll House. Rachel realizes she has become her father while teaching Joey how to sail on his new boat.
Season 7
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Phoebe’s Grandmother’s Secret Cookie Recipe (Clip) | Friends | TBS
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How to Make The Best Nestle Toll House Cookies Sokade
Nestle Toll House Cookie Sokade
Nestle toll house premier white
sugar cookie , cookie mix, Betty cracker
condense milk
sokade
stir nestle toll house, sugar cookie, condense milk
and then put sokade on dough and stir again.
pour the dough to tray paper, after that
put the fridge
THE ORIGINAL - but is it the BEST chocolate chip cookie? Cooky Book Recipes
You're come to THE place for old fashioned cookies! I'm cracking open Betty Crocker's Cooky Book and making the original Toll House cookie recipe. These old school chocolate chip cookies are sure to bring back memories!
Betty Crocker's Cooky Book:
1tsp scoop:
AirBake cookie sheets:
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TOLL HOUSE CHOCOLATE CHIP COOKIES
(as it appeared in Betty Crocker's Cooky Book, 1963)
2/3c shortening (part butter)
1/2c granulated white sugar
1/2c packed brown sugar
1 egg
1tsp vanilla
1.5c flour
1/2tsp baking soda
1/2tsp salt
1/2c chopped nuts
6oz semi sweet chocolate chips (approx 1cup)
Heat oven to 375. Mix shortening, sugars, egg, and vanilla thoroughly. Stir together flour, baking soda, and salt; blend into wet ingredients. Mix in nuts and chocolate chips. Drop rounded teaspoonsful of dough about 2 apart on ungreased baking sheets. Bake for 8 to 10 minutes, or until delicately browned. Cool slightly before removing from baking sheet. Makes 4 to 5 dozen cookies.
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