How To make Original Nestle Toll House Cookies
2 1/4 c Flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
3/4 c Sugar
3/4 c Brown sugar; firmly packed
1 ts Vanilla extract
2 Eggs
12 oz Semisweet chocolate morsels
1 c Nuts; chopped*
Preheat oven to 350**. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vainlla. Beat until creamy. Beat in eggs. Gradually add flour mixture, mix well. Stir in Nestles Semi-Sweet Chocolate Morsels and nuts. Drop by rounded teaspoonsful onto cookie sheets. Bake 10-12 mins. Makes 100 *If using NO NUTS, increase flour from 2 1/4 c to 2 3/4 c. (1/2 c per batch) ** Original recipe calls for 375 oven baked 8-10 mins. I also do not get 100 but I like a larger cookie! -----
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Nestlé Toll House Cookie Recipe// Choc-Oat-Chip Cookies
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Choc oat chip cookie
2 sticks soft butter
1/2 cup sugar
1 1/4 cup brown sugar
2 eggs
2 T. milk
2 t. vanilla
1 3/4 cups all purpose flour
1/2 t. Salt
1 t. baking soda
2 1/2 cups quick oats or old fashion oats
2 cups chocolate chips
1 cup nuts
350. 8 to 10 minutes
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Uncovering the original chocolate chip cookie recipe
Uncovering the original chocolate chip cookie recipe
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Recipe Original Nestle® Toll House® Chocolate Chip Pan Cookie
Recipe - Original Nestle® Toll House® Chocolate Chip Pan Cookie
INGREDIENTS:
●2 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon salt
●1 cup butter, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●1 teaspoon vanilla extract
●2 large eggs
●1 (12 ounce) package NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
Toll House Choclolate Chip Cookies || Nana's Cookery
INGREDIENTS AND INSTRUCTIONS 375 DEG.
2 1/4 CUPS ALL PURPOSE FLOUR
1 TSP. BAKING SODA
1 TSP. SALT
2 STICKS (8 OZ.) BUTTER
3/4 CUP SUGAR
3/4 CUP PACKED BROWN SUGAR
1 TSP. VANILLA
2 EGGS
1 BAG MILK CHOC.CHIPS OR DARK CHOC CHIPS (10-12 0Z.)
1 CUP CHOPPED WALNUTS
COMBINE FLOUR ,BAKING SODA AND SALT IN SMALL BOWL.
CREAM BUTTER,SUGARS AND VANILLA.
ADD EGGS ONE AT A TIME.
GRADUALLY BEAT IN FLOUR MIXTURE.
STIR IN CHOC. CHIPS AND NUTS.
DROP BY ROUNDED TABLESPOON ONTO UNGREASED OR PARCHMENT LINED PAN. LEAVE ROOM FOR COOKIES TO SPREAD.
BAKE AT 375 FOR 9-11 MINUTES TILL GOLDEN BROWN.MAKES ABOUT 4 1/2 DOZ. COOKIES
ENJOY!