How To make Toll House Crumbcake

EASIEST Cinnamon Crumb Cake!

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Enjoy!

Ingredients:

Topping:
2 1/2 cups all purpose flour
1 cup light brown sugar, firmly packed
2 1/2 tsp ground cinnamon
1/2 tsp ground all spice
2 sticks of butter, melted

Cake:
1 1/2 cups all purpose flour
1/2 cup granulated sugar
2 1/4 tsp baking powder
1/2 tsp salt
2/3 cup milk
1 egg
2 Tbs vegetable oil
2 1/2 tsp vanilla extract
2 Tbs powdered sugar, to garnish

Directions:
Preheat oven to 325 degrees F. Prepare your 8x8 pan by lining it with parchment paper. Spray cooking spray between layers of parchment.
Start off by making the topping.
Mix all the topping dry ingredients until thoroughly combined.
Make a well and pour in the melted butter. Mix until fully combined and is crumbly and loose. Set aside and start on cake batter.
Mix all cake dry ingredients until thoroughly combined.
In a separate bowl, whisk together all of the cake wet ingredients.
Combine the cake dry and wet ingredients and stir until just combined.
Pour the cake batter into the prepared pan, and spread evenly from edge to edge.
Add crumb topping evenly across the cake batter. Make sure to use all of the crumb topping.
Lightly press the crumb topping into the batter.
Bake for 35-40 minutes or until the cake rises and the crumb topping cooks into the dough. You can also test for doneness with by inserting a toothpick in the center and having it come out clean.
After removing from the oven, let cool slightly.
Dust with powdered sugar. Cut into pieces, and enjoy!

We will see you next time! Enjoy!

Make These Coffee Cake Crumble Muffins (Gluten Free)

Coffee cake muffins with crumble topping are easy and delicious. They're topped with a crumbly, buttery streusel top overflowing as you pull them out of the oven. They're explosions of flavor in your mouth. And the best part is you can eat them for breakfast. With coffee.???????? CLICK FOR THE RECIPE ????????

✨PRINTABLE RECIPE✨

INGREDIENTS
Crumb topping:
1/3 cup granulated sugar
1/3 cup brown sugar
1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted (can sub vegan butter)
1 1/2 cups all purpose flour (can sub 1:1 gluten free flour)

Coffee Cake Muffins:
1 1/2 cups all purpose flour (can sub 1:1 gluten free flour)
1/2 cup brown sugar packed
2 teaspoon baking powder
1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk (can swap dairy free milk)
1/3 cup unsalted butter, melted (can swap vegan butter)
1 teaspoon vanilla
2 large eggs
icing:
1/4 cup powdered sugar
2-3 teaspoons milk

INSTRUCTIONS:

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t i m e s t a m p s ✨
Intro: 0:00
How to make the crumb topping: 0:37
Mix the dry ingredients: 1:15
Mix the wet ingredients: 1:47
Add and fold in the dry ingredients: 2:06
Fill the muffins tin: 2:19
Bake the coffee cake muffins: 2:57
Serve and enjoy: 3:24

s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.

» Learn more about me here:
» Order my gluten free dairy free cookbook:

How To Trim And Crumb Coat A Cake /How to Trim A Cake using your kitchen Grater

#HowToTrimAndCrumbcoatWithAGrater#GuchingsDishes#

I will teach you how to trim and crumb caot a cake using your kitchen Grater. This video is beginners friendly because anyone can do this with little or no practice

Link of pot cake :

For business enquiries: ogochukwuosuocha1@gmail.com

EASY Delicious Cookie Cake Recipe!

The perfect combination of a cookie and a cake, this giant homemade Cookie Cake is always a hit! It’s soft, chewy, and full of gooey chocolate chips. You’ll love how versatile this cake is, as you can decorate and customize it to fit any occasion! Make this for your next birthday or party.

RECIPE:

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Crumble Topped Chocolate Peanut Butter Cake

Crumble-Topped Chocolate Peanut Butter Cake

PREP TIME
15 MINUTES
COOKING TIME
40 MINUTES
SKILL LEVEL
INTERMEDIATE
MAKES
15
SERVINGS
--

INGREDIENTS

1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
1 cup water
24 pieces NESTLÉ BUTTERFINGER BITES Candy, coarsely chopped

--
INSTRUCTIONS

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® pieces. Cool completely in pan on wire rack.

Crumble-Topped Chocolate Peanut Butter Cake

Fruit Coffee Cake Recipe - Bublanina - Czech Cookbook

Very easy to make fruit coffee cake loved by many. You can use fresh fruit, frozen or canned.
Ingredients:
Amazon hardcover cookbook:
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